No era nuestra primera opción, pero uedamos más que sorprendidos. El servicio, excelente ya que el chico que nos atendió fue muy amable y atento. La comida muy abundante y buena, muy buena. Mi consejo, y coincido con el resto de comensales son los que fui, hay que hacer un lavado de imagen a la decoración y la publicidad del local. El resto de 10. Muchos gracias.

Muy buen servicio y atención. La carta es amplia. Buen producto. Calidad de la comida. Sabor exquisito. Platos abundantes. Sin duda un sitio para probar.

Hemos comido genial (comida deliciosa y gran cantidad). Las vistas muy bonitas y la atención y simpatía del camarero excepcionales. Recomiendo probar el vino de la casa; de 10.

Buenísimoooo, un gran placer, el lugar tiene una vista espectacular y el camarero muy simpático.

Lugar emblemático, buenas vistas, servicio agradable y comida deliciosa. Delicioso marisco y carne, parrilladas increíbles.

+6

Todo buenísimo. La comida abundante. El camarero muy amable y simpático. Restaurante muy recomendable

Comida excelente y el camarero muy simpático y atento.

Todo riquísimo y buenas cantidades. El camarero muy majo.

Un lugar que saben tratar al cliente como en pocos sitios se ve ya. Gente que le gusta su trabajo. Comida casera muy rica con vistas privilegiadas. Deja de mirar más y llama, anda.

Totalmente recomendable, un sitio de diez, un servicio de diez, unas vistas nocturnas de diez, la comida espectacular, mejor imposible. Solo advertimos que en la noche a las doce cierran.

La comida excelente y el camarero muy agradable.Inmejorable estancia.Calidad precio👍👍

Buena atención comida buenisima y bonita presentación, preciosas vistas, lugar acojedor.postres muy buenos. Me gustó la música de fondo

Great service, great food, great views! Photo: arroz meloso con langosta y bogavante

Louie Vergara

Honestly, one of the most magnificent traditional restaurant positioned in a picture postcard worthy location that I have ever been to. From start to finish the entire experience was wonderful. The staff were so friendly and had excellent English which really helped us as we don’t speak Spanish or Catalan. The menu was huge with a fantastic choice. The position overlooking the busy port allowing diners with window seats to watch the ships that go by and the little ferry boat bringing people from one side of the port to the other was magical. The food itself was so good that I wanted to go back the next day, unfortunately we were leaving for home. Will definitely be returning as soon as I’m back. We had the seafood grill and it was worth every bit! Fresh, smokely, buttery and most importantly cooked to perfection. Then we had the fish that was deboned in front of us and it tasted just like butter. I couldn't be more happier in my life. Lastly, to finish this off, the lobsters are picked from the middle of the restaurant that sit in the open seabed and as the orders come in the waitress use a rope and lift up the cage where the lobsters are stored. Then they pick the lobster in front of you. Not only you trully have a perfect seafood restaurant but you also get the freshed way possible to eat!!

Randy Japardy

Its a culinary adventure with the best seafood ingredients and 100+years recipe and the atmosphere.. Perfect for seafood lovers travelling to Donostia.

+2

Estelle W

Food is good. Service is slow but you can take the time to enjoy your wine and the view.

Fabian

First of all, do not follow Google Maps if you are driving. You will end up at some small mountain road overlooking the village where the restaurant is. Parking is at a large parking square 300m from the village by the water. Charming nice stroll through the village before arriving at the restaurant 5minutes walk. Can for the 1330hrs lunch sitting. Be patient as everyone arrives at roughly the same time, and table by table via 2-3 staff you are provided the menu and explained the specials. Ordered langoutines, jumbo tiger prawn and the highlight for me which was the carabinero prawns on rice served in a cast iron plate. Excellent!

Benida Beqiri

More than spectacular, Divine! Everything 10/10 We had a blast❤️

+1

Donna Mclaren

Arriving by boat to this pretty restaurant with gorgeous views. The food was great we had seafood soup to start and then the monkfish with prawns and clams. Dessert was a tiramisu with a twist, we shared a bottle of wine. The bill came to £120 for two including drinks, well worth it. The lobster crate in the middle with the fresh catch was a nice touch. Would definitely recommend.

Mara Dowling

I love seafood, I cannot talk enough about this place, beautiful, fresh seafood. Great restaurant

+4

Giselle Gómez

It’s a must to visit this place if you are staying near San Sebastián. Amazing seafood , fresh and super tasty! We tried lobster salad, pepper filled with squids, beans with seafood and the seafood cazuela!! Great variety of wines too! Totally recommended for a couples date and I love to take the boat for reaching the restaurants, the building infrastructure had a similarity of portofino

Natalie Tj

Amazing food, great service Well priced for their portions

Taylor Soby

Unforgettable experience, first of all it's really cool to come out here and explore Pasai Donibae but the restaurant itself is incredible, food of course speaks for itself, loved every minute of dining here

+4

simon li

Casa Cámara is one of the oldest and most historic restaurants in Gipuzkoa, run by the Cámara family since 1884. Housed in a charming 17th-century mansion at the entrance of the port of Pasajes, the setting is as memorable as the food. We started with the octopus, clam, scallop, and king prawn stew served with Idiazabal cheese parmentier—rich, flavorful, and deeply satisfying. The cod and shrimp croquettes (12 pieces) were a great deal: creamy, crispy, and full of flavor. For the main course, we had the seafood paella, and it truly exceeded expectations. Packed with lobster and shrimp, it was easily the best seafood paella I’ve ever had. We also ordered the grilled seafood with garlic refrito (for one person)—a feast of lobster (1/2), Dublin Bay prawns, king prawns, scallops, clams, and velvet crab. Pure indulgence. The sole fish is also quite delicious and fresh. A unique touch: when you order lobster, they pull the live lobster cage up from a well in the center of the restaurant—a fascinating tradition that adds to the charm and authenticity of the experience.

+5

Richard Levi

Omg, make sure you're hungry!! Casa Cámara is a truly lovely, upmarket seafood restaurant on the most scenic location on the water's edge at Pasaia Donabane. Their menu features the freshest caught delights from the sea, and they even have a couple of lobster cages that lift out of the sea, directly into the dining area. The service is superb, as is the atmosphere, but the quality of the food is really what makes this place so special. We had the scallops and a lobster/prawn/avocado/apple salad to start, and Dover sole(s), steak and fries, and mixed seafood platter as mains. All the food was top notch. Totally delicious but absolutely huge portions. You need to reserve your table in advance as during the week, only lunch is on offer, and without a reservation you simply won't get to enjoy this gastronomic feast. Simply superb and everyone should go here at least once in their life!!

+2

Emre Parlak

Plain seafood was in the focus. We had a very tasty monk fish, highly recommended. The desserts were also simple yet effective. The atmosphere inside is also very classy.

+4

Dan Steen

A magnificent traditional restaurant positioned in a picture postcard worthy location. From start to finish the entire experience was wonderful. The staff were so friendly and had excellent English which really helped us as we don’t speak Spanish or Catalan. The menu was huge with a fantastic choice. The position overlooking the busy port allowing diners with window seats to watch the ships that go by and the little ferry boat bringing people from one side of the port to the other was magical. The food itself was so good that I wanted to go back the next day, unfortunately we were leaving for home. Will definitely be returning as soon as I’m back.

+6

John G

High expectations were fully met. we went for lunch. It is not the easiest place to get to, I was going to drive from nearby Hondaribbia but having looked at parking options, decided to get a taxi instead. I am happy I did. The fair was resonable and I got to enjoy the wine. Service, from start to finish was first class. Menu options were plentiful and food and wine prices were surprisingly reasonable. We had a window table with a wonderful view of the harbour. Couldn't ask for more. Starter, main course, and dessert were all very good.

+5

Rudi Paton

We had a very memorable lunch here. Absolutely delicious seafood, great wine and very efficient service but not rushed at all. We had the whole turbot which was expensive but so worth it. Highly recommend walking from San Sebastián. You definitely need a booking but we managed to get a last minute one a few days out so keep checking!

Lucy Yi

The restaurant has a lovely atmosphere with the staff having pride in their work which shows in their professionalism. This professionalism may not come across as warm but very welcoming nonetheless. The food is why everyone goes with a reservation. Fresh seafood, prepared beautifully.

The food is very fresh and affordable, great atmosphere and friendly staff. We loved the crab! Perfect.

The food is very fresh and affordable, great atmosphere and friendly staff. We loved the crab! Perfect.

The food is very fresh and affordable, great atmosphere and friendly staff. We loved the crab! Perfect.

The food is very fresh and affordable, great atmosphere and friendly staff. We loved the crab! Perfect.

The food is very fresh and affordable, great atmosphere and friendly staff. We loved the crab! Perfect.

When I was on vacation in the Basque country, I decided to stop by this wonderful restaurant, with delicious and super fresh seafood dishes. the atmosphere and service are incredible. I will defi…

When I was on vacation in the Basque country, I decided to stop by this wonderful restaurant, with delicious and super fresh seafood dishes. the atmosphere and service are incredible. I will defi…

When I was on vacation in the Basque country, I decided to stop by this wonderful restaurant, with delicious and super fresh seafood dishes. the atmosphere and service are incredible. I will defi…

I stopped by here while my trip in Basque Country, one of the best seafood restaurants I have ever been in, recommended

Ended up here with my family for a quick meal. Very pleasantly surprised. Good food. Friendly staff.

Excellent restaurant! I went with the family and the atmosphere is super welcoming. I highly recommend it, the food and service is wonderful.

When I was in the basque country I had signed up in this restaurant and I was very satisfied. Good price and especially good food.

Recently I was in a vocation on Basque country and I saw this restaurant and eat there with my family. Food is great and price good!

Se come bastante bien,muy importante la terraza

+1

Un buen servicio, buena comida y terraza comoda

+2

Katie Veitch

Excellent food in a beautiful area. The lobster and squid ink peppers were exceptional. The service however felt a little chaotic. It took about half an hour before we were even able to order, which actually left us unable to get dessert because the meal took so long to complete. We had a crack in a wine glass that we pointed out and the glass was taken away with the wine in it and replaced with an empty one. A little more attention to service would make it a wonderful all round experience.

Danielle Thomson

Had such high hopes for this restaurant - heard amazing things and the lobster cages look really cool. When we arrived, the ambience was awkward, there’s no music and everyone was very quiet. The service felt rushed throughout and one waitress in particular, was rude. The seafood was to die for, really recommend the platter but don’t bother with the steak, we asked for blue and got well done.

Bueno bueno bueno.. Por dónde empezar... No recomendable. Hay que decir que el caldo/pure de pescado estaba muy sabroso y el pescado es bueno, en problema llega en la preparación... ¡¡SIN IVA!!

Michael Jordan

We were really looking forward to visiting Casa Cámara, having read so many glowing reviews online. Unfortunately, it didn’t quite live up to expectations. We visited on a Friday evening, arriving as one of the first diners at 8:30 pm. The restaurant filled up within an hour, but the atmosphere remained muted - no background music, and diners speaking in hushed tones, which made the space feel a bit lifeless. The food was the biggest disappointment. Given the restaurant’s reputation for seafood, we expected vibrant, fresh flavours, but most dishes were overly oily and bland. We ordered the Razor Clams special, but they were watery and tasteless. (We’d had razor clams at Ganbara earlier that day, which were bursting with flavour - and cheaper!). The artichoke stew with seafood was another miss. The artichoke base was flavourless, and the seafood mix included mussels, clams, oysters, and an unidentifiable membrane that we left untouched out of caution. For mains, we had the Roasted Monkfish, which was served and cut at the table. Sadly, it was swimming in oil and completely lacked the fresh, delicate flavour you’d expect - especially at €58 per kg. The sides were a mixed bag: the potatoes were probably the best thing we ate, while the roasted peppers were overcooked and bitter. The village of Pasai Donibane itself is beautiful and quaint, though parking is tricky, so plan to arrive early. There’s a small boat that crosses the harbour, but limited parking on that side put us off. We visited in the evening in late February, so it was pitch black outside - but I imagine the view would be lovely on a sunny summer day, so lunch might be a better option. The service was friendly, and the setting has potential, but the food just didn’t deliver - especially given the price. Sadly, we wouldn’t return.

+4

The worst local in the area . Don’t spend your money there!!! Smeels very bad and the food is terrible.

The worst local in the area . Don’t spend your money there!!! Smeels very bad and the food is terrible.

The worst local in the area . Don’t spend your money there!!! Smeels very bad and the food is terrible.

El comedor tiene una bonita vista, pero la relación calidad/precio es muy mala. Eramos 4 adultos y un menor de 3 años. Comimos cuatro raciones (abundantes) de un arroz "caldoso" con bogavante (según la carta) y que en realidad era un arroz tipo paella, ya que lo comimos con tenedor sin necesidad de cuchara (que no nos pusieron). El bogavante estaba muy mermado de carne, con las patas casi huécas y llenas de agua. El precio 144 € más IVA.

He debido tener mala suerte porque mi experiencia ha sido nefasta. Arroz insípido con bogavante seco para dos, txakoli y 2 cafés en una terraza desvencijada con manteles de papel por 120€ pues q queréis que os diga, no estaba en mis planes. Se salva la actitud del camarero.

Un Rodaballo sin sabor y una mariscada para dos con precios muy elevados para el genero que ofrecen , me quedo mil veces con los restaurantes cercanos antes de volver.

Racion de ibericos deja mucho que desear y el arroz con bogavante indescriptible, no estaba en su punto sin ninguna gracia en la presentacion y el precio para tres por esos dos platos 216.00 euros para salir corriendo y no volver. El camarero sin comentarios.