Monica Giacomini

We stopped here for breakfast. The croissants were delicious, and the marocchino with chopped hazelnuts was excellent! The pastries were also excellent! The staff was friendly and the place was clean!

30375Max

A good café/gelateria/pastry shop in Rivanazzano. We had coffee and pastries, which were very good. The atmosphere is pleasant, well-kept, and well-attended. The outside area is also beautiful, especially in the summer. The pastry shop window looked inviting. Excellent location, right in the center. Recommended.

Patrizia Gramigna

We stopped for a herbal tea, at a small table, so not just ice cream. When they brought it, they were quicker to mention the price than to set down the cups, and there were only two tables.

Mauro Ghiglione

Rivanazzano's historic gelateria offers excellent gelato, both at the table and on the go. The pastries are very good and original, with specials for different holidays. The coffee and brioches, of medium-high quality, are highly appreciated given the establishment's high attendance.

Ci siamo fermati in questa gelateria a Rivanazzano all’inizio di giugno e siamo rimasti davvero soddisfatti !!! Personale veloce e gentile….ma i gelati …che dire !!! Ottimi. Inoltre è stato un tuffo…

Claudia Recrosio

Very kind waiter, very good cappuccino, but the focaccia needs a rethink. You have a bakery two meters from the bar, what's the point of serving it fresh and not two or three days old? You can definitely do better.

QUANTA CATTIVERIA Come ti siedi all’interno del locale vuoto, la giovane cameriera mi chiede come intendo pagare (contanti o carta), rispondo contanti. Insieme all’ordinazione arriva lo scontrino e la richiesta di pagare subito, rispondo che pagherò prima di uscire, forse avrò altro da ordinare, ritorna subito a richiedermi il pagamento, rispondo che pagherò all’uscita! Alla propietaria manifesto il mio più vivo disappunto per essere stato trattato come un farabutto o meglio pari di un probabile disonesto che non avrebbe pagato la consumazione. Non è la prima volta che frequento questo locale, la propietaria alla cassa che si è dimostrara arrogante, offensiva nei miei confronti e inadatta a gestire un locale aperto al pubblico. Ho anche suggerito di abbassare il prezzo del caffè al banco di 1,40 neanche in San Babila a Milano lo paghi così tanto. Sono un imprenditore a capo di aziende multinazionali, mi è difficile accettare di essere maltrattato da una gelataia. R.G.

Andrea Negri

It was good in the past

Esperienza pessima: mi reco in gelateria con un gruppo di bambini con disabilità. Veniamo accolti con arroganza, la cameriera ci dice che possiamo accomodarci e ordinare una semplice coppetta, ma qua…

Lentissimi ed davvero scorbutici. Locale semivuoto, mezz'ora per un cappuccio e brioche.

Marina Gambarelli

I wasn't wrong, it was the Albertini ice cream shop. This is the second time we've waited over half an hour to get a coffee. The girls serving, when asked, pass the buck to each other, like "I have to clean the tables," "The other girl has to take the orders," etc. The fact is, today, after a 40-minute wait, we got up and left. It's really you, not anyone else.

Raffaele Breglia

This evening, after years, I returned to Albertini's with my family, remembering it as one of the best in the area for both its products and its decor. After about 20 minutes of waiting at the outside tables, and seeing that there was only one woman serving about ten tables waiting to order, I decided to go to the counter and very politely ask the woman with short hair and glasses if it were possible to get three drinks from the counter to bring to my table (specifying that I would be paying for service even though I had brought them myself from the counter). I was told that it would be disrespectful to the rest of the customers. So, even though I was willing to pay more for service, I would be disrespectful... would you be respectful if you made a customer wait an hour to order a drink? I therefore think that very little remains of the old Albertini's, with its very kind owners. I will never return.

Michel Riverso

21-06-25 5.40 pm I enter and ask a lady with short hair and glasses if it is possible to have granitas. She answers yes and asks us if we want to sit at the table, so far everything is ok, then a young waiter arrives and when asked "what flavors can we choose?" he responds by saying that "the granitas are finished". I rightly tell him that a few minutes before I had specifically asked if they were available because I and we wanted a granita but he responds again with "from inside the bar they told me to say that we don't have any". Excellent service and above all great communication between the staff. Honestly, I was embarrassed for that poor waiter. Anyway, we got up and went somewhere else.

Gaia Rolandi

Terrible experience: I went to an ice cream shop with a group of children with disabilities. We were greeted arrogantly; the waitress told us we could sit down and order a simple cup, but when another waitress came to take our order, they told us we couldn't stay unless we ordered a glass cup. Given that half the tables were empty (or even more), we deliberately sat at a table away from the table so as not to disturb the rest of the customers. They complained about us sitting down, demanding that we get up and get our own cups. When I asked for a simple tray to carry the cups to the children, I was met with an arrogant "anything else?" response, and ultimately they didn't give us the tray. When I go in to order the flavors, the waitress and the owner are at the entrance arguing about how we couldn't sit outside, and as soon as the fact that the children are disabled is pointed out, the waitress replies, "I don't care, they can't sit outside unless they order a glass cup." So much for social inclusion.

Giorgio Moroni

"House" non-alcoholic aperitif: a banal soft drink from a cardboard carton, with four crumbled chips and two olives. The ice cream was bad, tasteless; probably made with industrial powdered mixes. I'd happily pay €1.40 for the coffee if it were made properly: drain the water every 2-3 cups... clean the residue thoroughly... the basics... the basics of a good coffee!

Luca Villa

Very nice place, great location. That's the only positive thing. As soon as you sit down, they ask you how you're paying (cash or card). Aperitivos are a new trend, even in Voghera: a glass filled with nothing but crushed ice; you'd need a private investigator to find the liquor. I ordered three different gelato flavors, but they were all the same and not particularly good. When I asked if I wanted a full aperitivo, I only got two chips. It's understandable because the place is nice but half-empty, while the places next door are ugly but packed.

alexder busnagni aleotti

The quality of the granita, like the ice cream, is clear that it is commercial given that it is located in the square as it is... But paying so much money and seeing the granitas and ice cream served at the tables with plastic glasses and paying for the service is shameful... We complained a bit about the fact that we spent 41.00 euros for 4 granitas and a cup of ice cream served at the table all in plastic to take away and he told me that unfortunately there was no time to wash the glass ones... I will definitely never return again, shame.