Minh S.

Very good restaurant for lunch. The atmosphere is young and relaxed. The service is friendly and fast. The dishes are very good, tasty and well cooked with fresh products: from the starter with the lobster roll, then the tagliolini al limone with a creamy lemon sauce (delicious), and for dessert the homemade tiramisu is excellent. I will come back with pleasure to taste the other dishes.

Joy Full

Simple presentation, but quite precise taste overall. First time I try a “cold italien coucous”. Great olive oil at the end of taste with tomatoes perfectly ripe and to finish, best Polpo texture possible, fresh, tasty and firm. Perfect balance for a lunch at 5pm. Generous plate, but at the end , it’s not too much… Nice staff too. Gracie 🙏🏽

Andreas R

Amazing place with a very interested and different concept. Excellent food, good choice of wines. Especially recommend Lobster roll and Lemon Tagliolini, best pasta I ever ate in my life. Highly recommend!

Monica Tan

Had an excellent lunch at Spazivolta! The fish was perfectly cooked, and the pasta with ragu sauce was simply out of this world. To top it off, the prices were very reasonable. Highly recommend for a delightful meal!

Nicole Hon

Very nice pasta~ and they have English Menu.

Emily Klinga

It is a really good location and the cocktails and staff and fantastic! The pasta was really good, the guacamole and salmon pizza was okay. Probably wouldn't order that particular pizza again, but everything else was great

Attila Tóth

It doesn't open when it's advertised. We went there after 9am on Sunday morning, but it was closed. But when it's open, everything is very delicious and the service is good.

Veena Srirangam

This is a very nice local restaurant with really good food. They also have very nice vegetarian options which can be difficult to find in Naples. However, the service is very poor. The staff got our order wrong, and when we pointed this out, were incredibly rude to us. It really spoiled a pleasant evening. The restaurant deserves better service staff. We reserved a table through Fork, and restaurant keeps marking our reservation as a 'no show', even though we did attend. Presumably this is to avoid our review being published on Fork. Very poor.

David King

I made a reservation here thanks to the more diverse menu with some non-Italian offerings. We ordered a lot due to getting 30% off reserving through TheFork. Unfortunately everything was just kinda average, nothing really stood out. Hummus had nice texture but lacked any real flavor, sad to taste no lemon in the lemon capital of the world. Caesar salad was not fresh and the dressing tasted pretty flat. Putanesca foccacia was lacking tomato flavor and the bread was just okay. Beef fillet was cooked well but lacked a even coat of seasoning, so some slices were underseasoned. I did enjoy the french fries quite a bit, those were the highlight. We ordered too much food for 2 people so no dessert. Vibe was more of a hipster approach inside, outside seating was bustling and kinda noisy on a Thursday evening. Pretty mixed results overall. I can see why a 30% discount was offered, as the food is nothing special. The restaurant next door was much busier.

Andrea Caruso

Drinks review: disappoints. Remade espresso martini with no coffee beans to count. Barely prosecco in a wine glass. Chips and three small bread stick for snack. Fast service and good seating.