Dennis Dusch

Calamarata pasta with seafood and olives. 12 stars of 10

lewis lee

Pasta that you can't taste in Korea!

Joy Yu

Super tasty and price worthy restaurant, highly recommended!!! Our favorite restaurant in Napoli, we came here twice during our 5-day-stay in Napoli. We do love the T-bone steak and all kinds of seafood pasta, also the dessert here is quite nice 👍 appreciate their staffs as well, although they can’t speak English that well, we managed to order the right food 😊

+14

Kamil Hallak

Superb fresh sea food!! Others as antipasti, pasta, second meal and even deserts are great as well. This restaurant takes food seriously. Seating is nothing special, but the quality of food makes it all.

Lela D

Wonderful place. Great buffet with tons of seafood, attentive service, lots of deserts. Love their marinated fish and baked pepper!

Jenna MacLeod

Had the pleasure of eating at Del Pino for two consecutive nights during our week long stay in Italy. Being influenced by raving reviews (since it is just down the road from our hotel), we knew visiting the restaurant was something we had to do at least once during our trip! We couldn't have wished for tastier Italian dishes. I realised how much of a shame it would be to go home without eating pizzas from the restaurant, so we did not hesitate to return the following evening to accomplish this. The staff were very friendly and accommodating, and also demonstrated a lot of understanding when we struggled to communicate in Italian!

+2

Gabriella Sannino

What a huge disappointment...when I invite family to eat together, that's what I expect, to eat together. Our food came out sporadically, so when I questioned the waiter where everyone's food was, his excuse was the kitchen was slammed, so the food was coming out, when it was ready?🙄 What was irritating, and made no sense... we got there "before " they got slammed, but everyone else seated around us got their food together. 😜 I dislike excuses. Apologize, and offer us a dessert, a drink, send the manager over, but please DON'T make excuses.

Manuel Demmelmayr

to find the entrance was a bit difficult, the stuff had just insufficient english skills, aötough my italian is not the best, german didn't even work anyway ... i arrived a bit early 19:30 so the restaurant was empty ... food was very good excellent anti pasti buffet great pizza an wonderfull dolce

+4

Sevinç Bayram

We had our Christmas lunch with the work team at this restaurant. It was quiet traditional and lovely. I loved fishing mozzarella out of the water 🙃 They gave us the option to mix a lot of deserts since we wanted to try a lot of it at the same time. The staff is really nice there.

Claudia Landolfo

This place is great because even if you don't book a table, you can always find a spot. The food is also great. The gluten free crocché is the best I ever tried and I can eat beacuse I am vegetarian. Even if it's not the original receipt, I like "del Pino" crocché better. I would suggest putting more chairs for the people waiting for take out or a system where they can sit outside and get called inside when it's ready. The bathroom needs improvement in cleanness and in structure. Also! The staff needs to smile more and to be more polite and welcoming. This is the reason why you get 4stars instead of 5