Emanuele Jacoboni

A typical family-run trattoria. A timeless atmosphere and traditional dishes. They don't serve torta fritta, but fried polenta. It's become a regular stop when we take out-of-towners out to eat. Excellent ingredients and consistently good, plentiful dishes. Fair prices.

Emanuela Tacci

Excellent, wonderfully delicious. I hosted a dinner for 30 people. Everyone was delighted and pleasantly surprised by the quality and quantity of the food. Everything was handmade by the wonderful chef Paola. Delicious tortelli, not to mention the tagliatelle, and the Mariola sauce melted in your mouth. To finish, a selection of desserts was served, all accompanied by an excellent wine. Highly recommended. Everything is handmade.

chiara de franceschi

A very basic but well-maintained trattoria! We ate very well, and the waiter was super kind! My 16-month-old daughter was also with us, and they served her a first course as soon as we arrived, complete with plates, cutlery, and glasses! They didn't charge me for my daughter's meal, nor for the cover charge! Highly recommended for a quick, quality lunch!

Susanna Bacchelli

I had lunch on a Tuesday especially for the gnocchi: delicious! Just like my grandmother used to make them! Then I had an excellent rabbit cacciatore, incredibly tender, and a slice of truly remarkable homemade tart. The place is one of those old-fashioned places: sincere and family-friendly. The platter of fried polenta and quality cured meats as an appetizer for three was just right. So: appetizer, three first courses, two second courses, two side dishes, three desserts, three coffees, two bottles of water and a half of house white wine, €148.00. Very fair in my opinion. We had a really good time.

Ciacco Norris

It was a pleasure to be a guest at this trattoria. A trattoria that celebrates local tradition. I'll definitely have to return on Tuesday to try your handmade gnocchi. You've left me with an unforgettable memory.

Tortina78

Gnocchi. Order the gnocchi in all their variations (with soffritto, mushrooms, gorgonzola, etc.) and you won't regret it! Otherwise, everything on the menu is fantastic. Everything is delicious. Fair prices, welcoming and informal atmosphere. Highly recommended!

+2

Leonardo Re

I was looking for a place that reflected Parma's important culinary history, and I found it. This restaurant has been open for 70 years and won't disappoint. The platter of traditional cured meats with fried polenta will already leave you satisfied, but you're still just getting started. I recommend the tortelli, which are truly special, and a delicious dessert to finish. The pasta and desserts are all homemade. The staff are very friendly and welcoming, even though they're Inter Milan fans.

+4

Chiara Filippo

A historic trattoria furnished with unique pieces that make it even more special. The friendly and helpful staff helped us choose our dishes. A platter of delicious, fresh cured meats was served, accompanied by crispy pieces of fried polenta and a small plate of giardiniera. The second serving of tortelli was also delicious; I particularly preferred the herb ones, which had a more delicate flavor.

Micaela Schenone

I tried the best gnocchis in the entire world. Before I die my only wish is to eat them again. Thank you Trattoria da Romeo

Marco TheItalian

Best tortelli d’erbetta of all Parma!! By far….. everything is traditional but at the best food and quality level. Quality is steady across several years I visit this resturant. 👏👏👏👏