franco sburlati

A warm, welcoming, and "familiar" place. The staff is smiling, polite, and young. Perhaps the only flaw (?) is the dim lighting. The warm stove is wonderful, both for its warmth and atmosphere. In a restaurant, what matters is... the food: simple yet distinctive, in small portions that are never scanty. Traditional flavors revisited with originality.

T M

Beautiful garden. Delicious food lots of flavour. Excellent service. Free parking available. You have to ring the bell to gain entry this place is definitely special in every sense. I cannot wait to return. Loved it and there is nothing to fault

silvia scarafiotti

Friendly staff, fresh and good food, clean and quaint place. Just two comments: you can't eat lunch in the cold on November 8th, and there's no one to welcome you when you arrive. Otherwise, everything else was very good. Including the homemade bread. 2 appetizers, 2 main courses, 2 desserts, 2 glasses of wine. €109.

Claudio

Good location. The interior is a bit bare but still pleasant. Nice garden with tables for the warmer months. The service is very young and therefore "uncertain." The wait between courses is long (but perhaps that was due to the huge table that took up half the restaurant). The food is good. Wine is available from the shelf, offering a variety of labels. Not a must-try, but still recommended.

Stefania Diaz

Very nice place Friendly staff We started with a handwritten menu, like in the old days (it looked promising) €119 for two 2 appetizers - good 2 first courses - very good 1 second course - I didn't like it 2 very good desserts 1 bottle of very good wine 1 water

+1

arianna

We recently attended a wedding at a lovely venue with plenty of outdoor space. The staff was friendly and helpful. The wedding was a buffet, with various appetizers served, but they differed between the indoor and outdoor areas. The first course was good, but served in small quantities only if you were seated at a table. The second course was missing. The individual desserts served with the cake weren't enough for all the guests. In conclusion, we ate very little, and if you're planning a wedding here, make sure to clarify everything from the start to avoid any unpleasant surprises.

Elena Carolei_._:_

The menu is very interesting, in that witches' house along the woods of the hilly park. I'm taking away 2 stars because in a first course (plin with fondue and hazelnuts), which was also not cheap, the hazelnuts were old, ruining the taste of the dish.

Peter “Nino” Pan

What a disappointment 😔. I've been a customer at Osteria del Paluc for many years, where I've celebrated many special occasions for my family with joy and excellent food. Unfortunately, the hospitality and cuisine are no longer what I remembered... Perhaps Christmas lunch isn't the right occasion to evaluate a restaurant, but the quality of the dishes served was a huge disappointment. Cold appetizers "from the fridge"... cold and dry roast meat presented as if it were stewed with a spoon, accompanied by cold, unseasoned white polenta... oh well!!! What a shame.

Simona Cannataro

Sunday lunch at Paluch, where we were seated outside. The place is beautiful, the food average (delicious appetizers, bland and tasteless tagliolini with porcini mushrooms), but what's seriously lacking is the service. They only brought us menus after asking twice, let us taste the wine, then didn't pour it for us, just left the bottle there. There was an interminable wait for the appetizers, the main course didn't arrive at the same time for everyone, the waiters wandered among the tables unsure what to do, and in the end they even got our bill wrong. I'm sorry, but we won't be returning.

Francesco Orfano

In my opinion, the food wasn't excellent, the wait was very long. The appetizer was cold, the stew was dry, stringy, and cold, and reheated in the microwave, making it difficult to eat. I don't recommend this place, and it's very expensive compared to what they advertise on the menu.