Allan

Awesome food. Freshly cooked, well seasoned and tasty. Great service and very highly recommended.

Dave Cobban

Buzzing atmosphere on the Harbour. Great food and lovely service. They jiggled things around to get us an outside table.

Naomi Sasuga

A truly fantastic dining experience! We started with the Patacones de la Tierra Colombiana – unbelievably delicious with flavors that were beautifully combined. For the main courses, we had the fresh sea bass and the mussels with fries, both outstanding in taste and perfectly prepared. The atmosphere on the terrace, right by the sea, made the evening even more special, and the service was excellent – attentive and friendly throughout. All in all, an unforgettable experience – highly recommended!

sumsum

I had the pleasure of dining at Quince in Porto Cristo harbor twice during July, and both experiences were nothing short of excellent. From the very first visit, it was clear that this restaurant takes both food and service seriously. The setting is vibrant and welcoming, the service attentive without being intrusive, and above all, the kitchen consistently delivers dishes that combine quality, creativity, and balance. The ceviche, in particular, deserves special mention – it was the standout dish for me, perfectly fresh, bright, and full of depth. Another highlight was the Argentine pork tenderloin paired with plantains and black beans, which was executed beautifully, both in terms of flavor and presentation. We were a group of six people dining together on both occasions, and I had the chance to taste every single dish that was ordered. What impressed me most was the consistency: across the board, every plate was well thought out, visually appealing, and delicious. As a trained chef myself, I truly appreciate the level of care and craftsmanship that goes into achieving this standard. Quince is a place where passion for food shines through in every detail, and it has quickly become a favorite of mine in Porto Cristo. I look forward to returning at the beginning of September to enjoy more of what this excellent kitchen has to offer.

US KITAN LLC

Stopped by for lunch and had a fantastic experience. The view was beautiful and made for a relaxing midday break. The food was delicious—fresh, well-prepared, and full of flavor. Perfect spot for a memorable lunch!

Randall Friesen

Must be a great location in summer; now the plastic is up to keep things wam and less windy. The menu is eclectic, with dishes from all around the world. Our favorites: the fish dishes, the Thai curry and the chicken. Service is really good.

Marcel Doležal

We were ať the restaurant Yesterday. I think Its excelent selection if you want to amaze your girlfriend and yourself. The service Is friendly and funny. The fish and sea food are absulutely fresh. Even the owner of the restaurace asked us how we enjoy the food.

Mark Steele

Great restaurant with friendly staff and delicious food! Was greated with a warm welcome in arrival and shown to a lovely table in the terrace. Had the ham and cheese platter and calamari start followed with sea bass, ribs, Thai fish and spicy chicken thighs. All delicious and washed down with a bottle of cava. Very attentive service and good prices for quality of food. topped the night off well.

+3

Michelle Perez

They were closing at 4pm and let us order right at 3:30pm. Parking wasn’t the easiest. We had to pay in a lot. Food was quick and service was attentive. Mussels were the best we’ve had. Everything tasted fresh and delicious. Ribs were weak in seasoning but cooked well (meat fell off bone). Amaretto sour was yummy.

Olesia Oleksiuk

If you want to enjoy incredible view, enjoy your food and good service- highly recommend. My salad with avocado was served separately. If you don’t like a lot onion in your salad , you feel me. 😌 My crispy chicken was a bit spicy but I liked that. Some greens, which helps to my stomach 👌😊 The quality of food is good and fresh. It was my the best dinner on Majorca. 🥰

+3

Maddy C

Had a fantastic dinner! Great location and atmosphere. Service was very friendly and the owner Mariano catered to our every need. Amazing gluten free options safe for coeliac (seperate fryer) I recommend the fried calamari and tuna, both were unreal! They also are able to cater to other allergies adjusting their menu. Our night was topped off by fireworks. Great experience

Peter S

Absolutely fantastic food and friendly service. The Asian noodles with prawns was simply delicious. Clearly high quality ingredients are used here. You wont be disappointed and every member of staff is attentive and friendly, without being overbearing. Great place.

+1

Si te gusta el pescado y/o quieres tener una comida agradable en el puerto, no vas a encontrar un sitio mejor que este. Fui con mi pareja en julio y, contra todo pronóstico, un amable camarero nos consiguió una preciosa mesa con vistas al mar. En todo momento el servicio fue atento y amable. En cuanto al ambiente es, sencillamente, inmejorable. Decidimos pedir mucho pescado, la localización invitaba a ello. Así, a los mejillones se unió la dorada, el plato del día. Además como entrante sirvieron el típico pan con alioli y tomate. Todos los platos estan muy ricos, sin peros. Lo único que hace bajarle la nota es el precio, sobre todo el del pescado del día, unos 25€ por persona por una cantidad estándar. No es un sitio carísimo, pero el precio sí que me decepcionó algo.

Está bien pero la comida no me ha convencido completamente.

El restaurante se encuentra en un sitio top!! Disfrutamos mucho de la comida con estas vistas. El servicio fue súper amable. Pedimos varias cosas y todo estaba rico, destacando sobretodo contromuslos de pollo y la lubina. Un poco desorbitado el precio de las bebidas

Una de las cosas buenas del turismo en Mallorca es que las cocinas permanecen abiertas casi todo el día y eso nos permitió a mi novia y a mí comer a las 6 de la tarde en este local. La comida estaba muy rica aunque el precio fuese un poco elevado (normal en la zona). Las raciones eran contundentes y el personal correcto.

El sitio es muy agradable, ya que tiene vistas al puerto y se está tranquilo, puesto que no pasan coches. La comida estuvo bien, aunque quizás no excelente. Las porciones son abundantes y el precio muy correcto. La lubina para 2 estaba muy rica, con las verduras y patatas al horno de acompañamiento, aunque algo aceitoso. Los mejillones con fritas también fueron correctos. Tardaron un poco en traer los segundos, pero tampoco nada del otro mundo. Eso si, no esperes encontrar muchos españoles, la mayoría se clientes eran alemanes.

El lugar nos pareció bueno y, aunque llegamos sin reserva, nos atendieron sin problema. Eso sí, la noche anterior intentamos cenar y, siendo antes de las 22:00, ya estaban cerrando. Las salsas y la comida en general estaban muy buenas, aunque la atención fue algo floja, quizá porque había poca gente en el local. Los precios nos parecieron un poco elevados para lo que realmente fue la experiencia. El sitio y la vista son muy bonitos y valen la pena.

Local muy agradable y bien decorado. Terraza que da al puerto, con el encanto que eso representa. Personal muy amable y de buen trato. Fuimos un grupo de nueve y pedimos “un poco de todo”, la verdad que ese todo estuvo buenísimo. A destacar los mejillones (a su estilo y con ciertas reminiscencias belgas) y la cazuela de mar, deliciosa. Postres en consonancia con la comida. Precio ajustado.

Comida muy buena con vistas al puerto. (Después de visitar las Cuevas del Drach). Restaurante de comida internacional, con variedad de platos con diferentes recetas. La ración de calamares es enorme. Las zamburiñas, personalmente tenían un nivel muy alto de picante. Pedimos una dorada para dos, y también tres entrantes a compartir. Mucho personal joven trabajando, atento y amable.

Buenas vistas, acompañan a este sitio de moda donde la comida está muy buena de sabor. Los platos sencillos pero con ese toque fusión japonés que tanto se ve ahora y que tan rico está. Con tres platos para compartir y un postre cada uno, se tiene más que suficiente para luego disfrutar de la playa que está a unos pasos. Recomendable: Si. Volvería a repetir: Si. Contras: Mucha gente para tanto plato que se pide, pudiendo resultar lento si se tiene mucha prisa.

Ny龙（Dragon）

Our original plan was to get paella at Sa Pedra but the kitchen was closed and was recommended by the waitress to eat here. The food was good, I was keen for just a light meal unfortunately the deep fry was a bit heavy but still tasty. Fish was okay but the one that was excellent was really the scallops - perfect combination of flavours and textures. Service was excellent, dislike the review before mine saying they're hooters. They are just pretty leave them alone - the service was great that's all that really matters

+4

Patrycja Savignano

A great restaurant for a group or couple lunch/dinner - beautiful views and great atmosphere. The food was good - shared some appetizers (guacamole was not the traditional kind, you had to make it yourself and had cubes of cheese in it), we also had the sish of the day, which was a whole sea bream for 2 (the restaurant would not fillet it though). Service was lacking a bit.

Personalmente no me gustó casi nada. Un tataki de atún servido con patatas fritas. Además de que no le pega absolutamente nada, no lo había visto en mi vida. Las vieiras, la presentación, es para darle una vuelta, de verdad..gambas estaban buenas y la atención por parte del señor de la barra, top. Por eso no le bajo la valoración más, por la amabilidad de el. Pero sinceramente, hay que revisar los platos que nos servís a los clientes porque son un sin sentido. Otra cosa, al ir a preguntar si todavía servían o tenían que cerrar, no me quedó nada claro. Me dice una chica rubia que se quedan abiertos toda la tarde, pregunté si podía pedir algo y me dijo: bueno, es que realmente tenemos que hacer cosas. Todo muy random. En fin, detalles.

zein mahmoud

The place has a very nice location directly at the docks, you can see the boats and enjoy the sun. Interiors are nice and enjoyable to sit and have a drink. The cevice sauce was super nice with coriander and lime but the fish wasn't a raw one. The small fried squids were tasty but a little oily.. too pricy for the quality

+1

Ana Maria Dinca

The restaurant has a nice location. The overall atmosphere is nice, with the view of the port. However, the food was not as good as expected. Me and my fiance ordered some fried calamari, which was really good, and some crispy chicken, which was quite good, but the smashed potatoes were almost inexistent. I ordered some mussels, which were not that good, because the sauce was too salty and when I took out the shell I noticed that the meat had some algae which looked like hair. I have eaten mussels before a few times, but I have never seen algae in mussels like this before. Nevertheless, I recommend this restaurant for the view and the atmosphere, but you should be careful on what you order.

Vadym Pinchuk

The location of this place decides, and mostly people come here for a view. Food and price is overestimated. Food goes with fries, standard plate with some leaves and slices veggies, for fish and for meat - all the same. Food tastes ok, not amazing, but with this price tag, we were expecting it to be super. Fish was not even cleaned inside and grilled as it is. Shame. Overall - I would not recommend it, until they will change something in their way of doing business.

La peor comida que tuvimos en Mallorca, sigo sin entender como tantas personas lo recomendaron. La vista es bonita pero mas que eso nada. El concepto es confuso con pescados pero tambien “cantina” con platos de otros países que solo se siente como si quisieran abarcar todo sin un concepto claro, queriendo ser un poco de alto nivel pero en otras cosas informal como que te atienden unas chicas en top y shorts de jean. €15 por unos cuantos calamares y €30 por langostinos, ninguno bueno, y la lubina con patatas remojada en mantequilla que en cada bocado sabía a aceite barato. Por ese precio pueden comer en muchos mejores lugares

Ivan Selleng

Portion too small, way overpriced, all the waiters are nice and the owner was inspired by hooters. (Reply to the reply) As a local I'm used to not getting ripped off by restaurants, I've also never stepped inside a hooters, I mentioned the American chain cause of the criteria used to hire seems very similar ;) Restaurants like these hurt the local people. The menu that you see in Google maps is also outdated, I saw a curry for 14€ and when I got there it was 17'50€ (3 years after, same dish).

Barbora Hlaváčová

The food was not good, spaghetti overcooked, caprese salad with spme seeds that destroyed the taste of pesto and mozzarella. Staff is slow, the kitchen inside when you walk around on the way to the toilet is smelling very bad and looks dirty.