viviana pagliarella

After always enjoying home-delivered pizza, I also tried the restaurant... To be honest, what I consider to be a good pizza is complemented by everyone's friendliness. I'll continue for the pleasure of savoring the variety of pizzas (which are quite a few) 💃💃

Roberto Vergani

A simple, family-run establishment, but a sincere compliment. Punctuality and courtesy complement the truly gourmet pizzas, with a variety of toppings, including gluten-free. We stumbled upon it by accident, and we'll be back. Congratulations!

Sarah Puccinelli

This place really amazed me! You walk in and it's a normal tobacconist's, with tables along the side... And then you discover they're professionals who have won multiple awards for the quality and variety of their pizzas!!! They're also the only ones in the WORLD who, in collaboration with doctors, nutritionists, and oncologists, offer the first KETOGENIC pizza! They've already been interviewed for RAI's Zona Bianca program and will soon be back on RAI 3!!! Speechless!!! The lady who served us was wonderful, the owner came to our table and told us the whole story of the Keto pizza, which after a year and a half of trying, they finally managed to make it happen!!! They also have pizza for celiacs, Kamut, ancient grains, and many more!! They've won countless awards!!! What a discovery! Expertise and friendliness towards their guests! HIGHLY RECOMMENDED!

Chiara Pironti

One of the best pizzas I've ever eaten, light and delicious. The desserts were fantastic too! Very reasonable prices.

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Oscar Penate

Great pizza and deserts! Service is prompt and courteous. Would definitely return again when visiting Milan.

Da fuori e anche appena entrati sembra niente più di un bar tabaccheria, ma addentrandosi si rivela un locale anche carino. E soprattutto la pizza è davvero buona! Grande varietà di tipi, anche fantasiosi, ingredienti di ottima qualità e la possibilità di scegliere tra diversi tipi di impasti, tra cui quello integrale e addirittura quello chetogenico. Molto gentili i gestori il chedi certo non guasta. Assolutamente da riprovare.

Nicola Di Bianco

I stumbled upon it by chance: excellent pizza, different from the usual, with high-quality ingredients and unique, carefully crafted combinations. The atmosphere is simple but clean and tidy. Discreet service.

Pietro Gasperini

Excellent pizzas in an incredible variety of flavors. Excellent base, both thin and "Mapoletana" style. Good service. Prices are a bit high, but acceptable given the excellent quality.

Rzn Rcl

Pizzeria with a huge selection of pizzas and doughs. The gluten-free pizza is excellent! Quick to prepare, and the pizzas are generously sized and have a wide variety of toppings. Affordable prices! Recommended.

Flavio Caturri

I went to this pizzeria because I knew they made gluten-free pizza, so even though it's far from home, I was curious to try it. I wasn't entirely satisfied with the pizza; it was very thin and undercooked, and the bill was quite high for two pizzas. The desserts, especially the gluten-free ones, are not homemade; they're store-bought and of poor quality.

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No comment

Angelica C

I've recently become celiac, and I found this pizzeria on the internet that made gluten-free pizzas. I wanted to try it and ordered takeaway, but it arrived raw and had a terrible taste... despite having eaten just under a slice, I felt sick all night, terrible experience 😭

Riccardo Moretti

Unfortunately, in my opinion, this is another terrible pizza in the area. Even though I prefer thin pizzas, this one is absolutely tasteless. I couldn't finish it. As other customers have pointed out, it's a piadina with a little tomato and mozzarella on top (see the photos for more information). I'm sorry, but €16 for two Margherita pizzas like the ones in the photo is too much! Regardless, Merry Christmas to the pizzeria too :)