Margarita Mosteiro Miguel

We discovered it by chance, and it was a pleasant surprise. We returned for dinner, and as we'd imagined, the sunset views over the O Grove peninsula were unbeatable. Dinner was excellent. The clams were very good, the crispy topping was perfect, the sardines were perfectly fried, and the broken eggs with Galician-style pork were delicious. The roasted potatoes were divine. The house wine was one of the best in the area. Convenient parking. I can't say a bad word. I think it's best to make a reservation. Thank you.

Diego BC

We go every year during our holidays in A Lanzada and it never disappoints. It has spectacular sea views, perfect for enjoying a leisurely meal. The service is always friendly and attentive, and the food, as always, is delicious and generously portioned. A charming place we always return to. Highly recommended.

Sandra Ayuso

The place is impressive. We recommend going during the day or at sunset; the views are incredible. The food is also delicious; everything we ate was generously portioned and delicious! Highly recommended, the service is great, and you must try their wine!

Araceli Romero

A place to definitely return to. The food stands out for its flavor, the service is excellent, and the value for money is a 10/10! We'll be back!

Raisa Ruitenbeek Souto (rae)

a very nice place, located beautifully on the mountain with one of the most beautiful view over La Lanzada. I recommend eating here, local business, good and fresh food. i always return during summer to at least eat once here!

J M E

Perfecto. We will come back. 5 *

Carel Ris

Excellent Albariño from the house

Linda N krumah

Amazing food! Good price and spectacular views to the sea from the terrasse I recommend 100%

Muy buena comida y muy buena atención. Los productos son de primera calidad y muy profesional el camarero que nos atendió

Este restaurante está ubicado con unas vistas espectaculares sobre la lanzada, el servicio es muy atento y la comida es muy buena. Recuerdo unas toscas de queso y pulpo como muy ricas y originales y …

Toda experiencia en un sitio que te han recomendado unos amigos se inicia con la toma de contacto con el servicio, y de decir que nos debió tocar la camarera que no le gusta lo que hace, no habla, se comunica con monosílabos y cuando se le consulta o pregunta sobre algo, no responde y no nos da su parecer**. Aparte de esta nefasta primera impresión tengo que decir que el sitio es precioso, y la comida está rica. No podré entender nunca el poner un bogavante encima de unas patatas fritas, y que no tengan raciones de pulpo, pero cada sitio lo que le funciona. La tosta de pulpo estaba espectacular y las tartas de queso que nos tocaron yo diría que era quesadas**

Asun GARCIA-LASTRA NUÑEZ

A place in the upper part of Noalla (Sanxenxo) with spectacular views of the Lanzada. Good service and delicious food at an affordable price. They have their own Albariño wine cellar, which is quite good, and a delicious Mencía from the Ribeira Sacra.

Angela Sanchez Pardo

Spectacular food: octopus toast, scallops, baby chipirones a feira, and rice with clams and scallops (it says it's available by order, but in summer it doesn't work that way; it's only while supplies last). The €4 charge for eating on the terrace leaves a sour taste in our mouths, even though we ate in the dining room, and when we booked, we weren't given the option to eat in another area. We think they should have informed us when booking a table, rather than have a brash attitude when collecting the bill.

Manuel Carbayeda

Stunning views of the estuary and excellent cuisine. Everything is very good value for money. The service is quite fast. We ordered a delicious scallop and clam rice dish (the rice dishes are made to order) and several appetizers, all very good. The worst part was the heat. Even though they have air conditioning, nothing reached our table, and on very hot days like today, it was a bit of a struggle.

+2

Alex González Pozo

Great place . Amazing place

C R

Nice food and staff; great local mencía red wine; amazing sea views…

Sitio acogedor, vistas preciosas hacia la playa de la lanzada . La comida esquisita. Para volver y repetir . El jefe super amable y los camareros correctos.

Jose

Third and last. Today we ate for the third time, changing the score from 5 to 2 for the following reasons: The dishes that used to be abundant (as in the photos), are now not, in contrast to their higher price. Eating in what they call the terrace (the main dining room) costs €1 per person, without prior notice when you book by phone (they place you on the "terrace" without notice). The service can be improved a lot. The photos shown are from last year. In terms of taste, the toast and cheesecake were good. The crispiness was overdone.

Un año despues... Piden 20€ por adelantado. Me parece bien, pero si no llegas a consumirlos (porque bajamos número de comensales), los devuelves, no te los pretendas quedar. Muy mal. No volveré. ___________________ De cine, todo!! Muy bien!! Enhorabuena!!!

JULIO RM

A disgraceful place. They charge you 3 euros for a table on something they call a terrace, which is nothing more than a dining room like any other, and without having asked for it. We ordered fried fish, which they say is anchovies and is actually xoubas. Barely cooked, not a single parsley leaf. Then we ordered rice with lobster, which had no price, no information, and was terrible. A pool of oil and raw rice. We asked for a crouton for the child and had it brought first, but it was brought last. The waiters were bloodless and spiritless. One of them dropped a rice dish down the stairs while he was carrying it. A disaster. Bad food and even worse service. People's reviews can't be used as a guide because the staff is so poor. In Galicia, in any home, you can eat infinitely better rice. This place is a rip-off.

G Duffy

This is not a review of the place, but of the attitude of the owner when we turned up at the announced 1300 opening time: standing beside the 1300 opening time sign, he told us to bog off, we aren’t opening till two… it’s the end of a long tourist season, but you should still be kind and respectful. I hope his staff are treated well.