Grande ospitalità ed ottimi prodotti. Ho scoperto per puro caso quest’osteria e nonostante l’ora tarda mi é stato permesso di cenare. Il personale é stato molto accogliente ed il cibo era veramente buono. Ci tornerò volentieri.

Siamo stati in questo ristorante la settimana scorsa. Si trova in pieno centro a Reggio Emilia. Piacevole la passeggiata per raggiungere il ristorante. Abbiamo preso due antipasti, polentine fritte e cipolla caramellata dolce, molto buona. Poi un tortello di zucca e uno stufato di manzo. Acqua, vino un caffè e un tiramisù. Prezzo giusto. Cucina di qualità. Tutto buono. Lo consigliamo.

Norbert Muszkas

Great food, kind and helpful staff. Very tasty desserts.

+4

Hannah Arnesen

Everything was delicious and the service and atmosphere was beautiful

Darina Nossova

Great local food and ingredients. I was drawn to this place by its location inside a gallery in old town.

Alinani

Passed by here for quick dinner - good prices, delicious pasta, and friendly staff who speak good English. I even forgot to take a picture because my ragù pasta looked too delicious

John van Straalen

What a great place. I had the pasta ( home made) Carbonara. It was a little salty. And maybe , my tast could use some more fine black pepper. The house white is light but very nice. 1 liter 10 euro.. just great. I not understand the red being a lambrusco... but ok .. a lot alternatives to choose from. The menu has some nice text/ explanation about not ordering a cappuccino.. very correct and funny. Just a place to have lunch ...as you can see.. I not offen eat my full plate. But here for sure you do

+1

Federica Bruno

An amazing spot! Simple but genuine food from local businesses. Friendly staff and quick service, very reasonable prices. I had “salvia fritta” and “cipolla di Tropea” and “giardiniera fatta in casa” so yummy My main course was a pasta (tagliatella con aglione e sugo). So tasty! Remember to reserve a table before going

Basel Helal

Excellent local and traditional Emilia Romagana restaurant in the center Piazza of Reggio Emilia. An excellent selection of local sepiaclities. Also price is very good

Sayali Rokde

It’s a small restaurant with old style interior. We tried 36-month old Parmeggiano Reggiano with some local cold cuts and the Aceto Balsamico from Reggio Emilia and some honey. It was pretty delicious. Then we tried the Gnocchi Fritto - was also good and a must try menu item! For mains, the bbq ribs were amazing, the meat just fell off the bone. It didn’t even need any sauce to go with it. One of the best! Pasta Gricio was also delicious. Pumpkin ravioli with soffragito sauce provided a good contrast in flavours. The tomato-basil spaghetti was a bit acidic and dry, though. Otherwise, the mains were a hit with us! We naturally tried the Tiramisu and found it very flavourful. This place really deserves a high rating! They pride themselves on the quality of ingredients and simplicity of the menu, we could taste it in the menu.

+3

Станислав Стилянов

The best place to try traditional Emilian and Italian cuisine. It is a very cosy and comfortable atmosphere, with a friendly host and servers. Just go and enjoy the perfect lunch or dinner!

Nadika Mohn

I loved the starters and the wine was really great! The have a lot of traditional self-made dishes from Regio Emilia which satisfies your hunger.

Dalt T

We had a great dinner here! The staff was very nice. "Ugly potatoes" was amazing, how did they create sth so delicious!

Francisco Magalhães Santos

Amazing place, we enjoyed so much that we visited twice during our stay in Reggio Emilia.The menu is long enough and offers lot's of goods options. The wine list is good too, several god options and with nice prices.Staff and location is very good too

André Matos

Amazing place. Came here twice so far and it is the best restaurant I've found in reggio Emilia. Highly recommend the carbonara!

Aksinja Hoffmann

Amazing Italian restaurant – great food, location and service. We ordered Lambrusco, Prosciutto di Parma, Tagliatelle al Ragù, Pulpo, Tiramisu and Zuppa Inglese among other things and it was all very delicious. Highly recommended!

TKO

Everything was good. Steak and shish kabob and gnocco fritto. Very friendly service.

Lance Harrison

Amazing Italian food. Pig fat and bread is a must!

great experience. friendly staff. original food, quickly served. inside can be noisy when crowded, but the tables outside are nicely placed under arcades.

great experience. friendly staff. original food, quickly served. inside can be noisy when crowded, but the tables outside are nicely placed under arcades.

great experience. friendly staff. original food, quickly served. inside can be noisy when crowded, but the tables outside are nicely placed under arcades.

Ho mangiato in questa osteria a pranzo. La location del ristorante è una galleria molto carina nel centro storico di Reggio Emilia, i piatti sono prettamente locali e tipici della cucina Emiliana. Buono l'antipasto con gnocco fritto,e salumi locali. Altrettanto gradevole i tortelli patate,carne,burro e rosmarino. Piacevoli anche i dolci, con tiramisù e torta limone e mandorle con gusti delicati e quantità discreta. Conto adeguato al prezzo pagato.

Al Tabarin Osteria popolare mi sono trovato molto bene. Accoglienza e simpatia, piacevoli i tavolini in galleria che creano una bella atmosfera. Buona la cucina classica emiliana e il vino locale. Ho apprezzato il gnocco fritto con il culatello e i tortelli di patate con il guanciale, che però mi aspettavo fosse più croccante, buono anche il tortino di cioccolato.

Tortelli di zucca molto buoni da gustare con un ottimo soffritto. Personale super gentile e simpatico. Ci torno!!!!!

Servizio molto buono. Ho preso le tagliatelle al ragù tradizionale e devo dire che erano davvero buone e il piatto non era per niente piccolo (spannometricamente 100-130g di pasta senza sugo). Direi che anche l'ambiente non è male, ventilato, coperto e non troppo caldo. Inoltre il soffitto a volta da un tocco di elegante

Ristorantino in pieno centro a Reggio Emilia,carino con cibo tradizionale reggiano , ottimo per una bella cena ...

Sono stato a pranzo con amici sabato 1 marzo per la prima volta, abbiamo speso 46€ a testa.Abbiamo mangiato come antipasti: culatello, gorgonzola, stracchino,gnocco fritto,rane fritte (superlativo), giardiniera e come primo cappelletti alla crema di parmigiano. Il tutto accompagnato da due buone bottiglie di Lambrusco. Tutto molto buono.

C'ero stata tanti anni fa e non ne ero rimasta colpita, poi o hanno cambiato qualcosa o cambiato la gestione, fatto sta che ci siamo trovati bene e abbiamo mangiato con gusto. Piatti abbondanti e gnocco superlativo, allego foto, bello, gonfio ma che non si sbriciolava, rimane compatto. Hanno anche le rane fritte e la.salvia fritta ( che raramente trovi)!Prezzi iper competitivi, visto che appunto la loro filosofia è di far mangiare a prezzi non gonfiati. Approvato in pieno!

Frank Linnerz

This place was suggested to us in the local tourist office. Our family enjoyed simple and tasty meal in not pretentious setting. Despite they say that no cappuccino would be served after the breakfast time :-), they are accomodating: it was no problem to get a dish without pepper in it for our children.

Stefano Morosi

Nice settings in a gallery smack in the center. They have a nice selection of cold cuts and other hearty appetizers cheeses,...nice homemade pasta, tortellini and ravioli. I wouldn’t go there for the secondi. They have some but not too exciting.

Nice and cosy place. The starters were shared with alot of different bites. Ham. Cheese. Bread. I had the tortellini with Parmesan.

Nice and cosy place. The starters were shared with alot of different bites. Ham. Cheese. bread. I had the tortellini with Parmesan.

The pasta was delicious and the service was fast. They accepted us without notice/booking and although they where full, they managed to service us with excellent service

The pasta was delicious and the service was fast. They accepted us without notice/booking and although they where full, they managed to service us with excellent service

An Osteria with simple and great cooking. Probably the best pasta of my life. I ate spaghetti with pecorino and pork cheeks, it was sublime. Lemon cake was good but needed ice-cream. The service …

An Osteria with simple and great cooking. Probably the best pasta of my life. I ate spaghetti with pecorino and pork cheeks, it was sublime. Lemon cake was good but needed ice-cream. The service …

An Osteria with simple and great cooking. Probably the best pasta of my life. I ate spaghetti with pecorino and pork cheeks, it was sublime. Lemon cake was good but needed ice-cream. The service …

Buon cibo e buon servizio, con ragazzi giovani, cortesi e affabili. Di popolare, però, c'è solo la location, col suo piacevole stile rustico e caldo, ma non di certo nelle porzioni e nei prezzi. 2 persone, 66 € con 1 acqua, senza vino, nè dolci o caffè. Un antipasto di giardiniera, un pò di salvia fritta, un tagliere di crudo (12 euro, 6 fettine in tutto..), un raviolo burro e salvia e una porzioncina di rane fritte. Avevamo ancora fame ma abbiamo preferito proseguire altrove... l'offerta gastronimica di Reggio ti permette di mangiare molto bene spendendo sicuramente meno..

katie rowe

Average food, good wine, very slow service and a €5 charge to have oil with the bread. Would not recommend!!

Alexandra Datcu

The food was not so good, pasta not home made, served cold. Bad experience for us.

I've been to Tabarin several times. The service was never exactly friendly but it was, at least, functional. Tonight I made a reservation. Upon arriving, we were directed to the last table at the end…