Stefano Guidi

Impeccable service and helpful, professional staff. The food is good, and the deals are very reasonable. An enviable location right on the beach, with music. A great place to spend an evening with friends; I highly recommend it.

Clodio Clodio

⭐⭐⭐⭐⭐ A dream dinner on the beach – a journey into the authentic flavors of Southern Italy I stopped almost by chance at the Movida Café in Riccione, on beach number 130, drawn by its enchanting seaside location, but I was captivated by the cuisine. What was supposed to be a simple meal transformed into a truly emotional and sensory experience. I ordered the scialatielli alla Luciana, with baby octopus – those medium-sized octopus that, when cooked well, can give you the taste of the sea in every bite. But what arrived on the table wasn't a dish, it was an embrace. A truly extraordinary preparation, velvety in the mouth, abundant, juicy, with just the right amount of oiliness typical of true Neapolitan tradition. A dish so good, it made you close your eyes and sigh with every forkful. It didn't even seem like a restaurant dish… it seemed like a family recipe, prepared with love. Out of curiosity, I asked why it was so good. That's when the answer that completed the picture arrived: the chef is the father of the property, Mr. Ciro, originally from Scauri. That explains it all. It's the touch of home, the expert hand of someone who has Southern cuisine in his blood. And you can taste it. You can taste it all. I started dinner with a tuna tartare that deserved special praise in itself: delicate, incredibly fresh, balanced in flavor. But it was with the scialatielli dish that I truly felt a thrill, a gastronomic orgasm. All accompanied by a good glass of wine, while the sun set over the sea. Illuminated palm trees, the sea breeze, the gentle sound of the waves... A perfect picture. A daydream. A dinner fit for a king. The service was impeccable, kind, attentive. The quality of the ingredients is top-notch; you can taste and see it. I will definitely return. And not just for the food, but for the passion this place exudes in every detail. A heartfelt thank you to those who make experiences like this possible. My most sincere gratitude.

Alexa Katia

We were here for the first time and we were happy with the service, very good aperitif and excellent mixed fried food, really good!!!!😍😍 relaxing and well-kept environment😊 they also offered us coffee, kind people and ready to satisfy every need 🤩 we will definitely come back if we come to Riccione.

Enrico Maietta

The Movida Café Restaurant It's our regular stop in Riccione, next to the renowned Samsara beach club! Family-run, and you can honestly taste all the passion this group puts into cooking in their dishes. The service is also excellent, with staff always ready to satisfy every need! Recommended First Courses: Spaghetti with clams (a burst of flavor) - or spaghetti alla Luciana (another delight) Anchovies and marinated swordfish carpaccio: Top! The Estero with the Chiringuito...where Peter always surprises us with his delicious cocktails What can I say...everything is excellent!!!

Luiza Dąbrowska

Great music, great waitres, service, and amazing Master Chef. Bravissimi! I recommend the place!

+6

Veronika Di Pietro

We have been coming to Riccione for years and Movida Café si our fixed stop. The place is lovely and the food is great. The first pasta dishes are exceptional. But the crudité are the best. Is a must in Riccione.

ferdinando de falco

Simply amazing! Our go-to place when we pass through Riccione. The food is usually good, and the staff is always attentive and friendly, but today they outdid themselves. We had two tartares, one tuna and one salmon, both truly delicious!!! A very good and plentiful grill for two. I highly recommend it!!!

Antonio Di Pietro

Really cool cocktail bar and restaurant. Staff is the best especially Peter and Richard. The sea food is amazing. I think the best in Riccione. We will see again.

Andrea Ghelfi

Top

Bar sulla spiaggia. Alle 9.15 del mattino i cornetti non sono ancora stati sfornati. Ci vuole pazienza. All'ora di pranzo fanno solo ristorante. Impossibile bere un caffè, se non al banco e in piedi. Preferiscono avere i tavoli vuoti ma apparecchiati....che con clienti del lido che magari vogliono bere solo qualcosa.

Luca Marangon

This is my second time back. The first time I ate excellent fried food, which was very, very good. This time I ordered a salmon tartare, which tasted good but I was a little disappointed that it didn't come with any sauce, croutons, or even a piece of bread, considering the price. The prices were a little high.

Greta Casati

I just had lunch with a friend. The place was practically empty when we ordered. €16 for three tiny skewers, literally three of them. €7 for fries (which weren't fries, but probably chips from the bag) that never arrived despite our requests. They even asked us if we still wanted them after we'd finished eating and drinking... I'd say no. At the counter, the waiter excused himself by saying, "Oh, the fries didn't come out at the end... ehhh." €8 for an undrinkable Hugo, €3 for a bottle of water. In total, I spent €25 each to leave hungry and certain I'll never return.

Misschanel Loire

At the end of August we had lunch at this restaurant. I wouldn't wish it on my worst enemy! Rude staff, especially the owner. We were at lunch and he started yelling at two other diners. It almost started a fight! The food was absolutely awful! Never again!!!!!

Melina Moldovan

The food was little and cold . Not fresh . We do not recommend. We take fish spada with vegetables ( 2 slices dry and cold). Expensive for what we got.

Aurora Lattuada

Unfortunately, I have to leave a negative review. We arrived and were seated immediately (the restaurant was almost empty). Unfortunately, 10 minutes passed and no one had brought us menus yet. So, I politely asked the waiter for them, and I had to call again to order otherwise no one would have come to take our order. The food arrived shortly afterward, but we had requested pasta with clams without parsley, which was completely ignored. When the waiter asked if everything was okay, I pointed it out. The pasta was edible, though the clams were bland; in fact, I could only taste the egg in the pasta. Given the situation, we decided to leave, without ordering a main course or dessert. I got to the cashier and the first thing the waiter said was, "You have to come back to get the discount," as if I'd mentioned parsley in the pasta just to get a €5 discount. My intention was to recommend that next time you visit, they'd be more careful. I don't eat it out of personal taste, but there are those who are allergic! 1 glass of water and 2 plates of pasta with clams €40

Adela Topalli Qehaj

DON'T GO THERE! It's a dirty place, bad service and disgusting food. I didn't like it at all.