Wow what a great experience we had. It was pur first time trying Sri Lankan food. We started off ordering a bunch of drinks. Some imported from Sri Lanka like Elephant house Melon and ginger beer. We had the passion splash, nelli crush. Not only were they colorful and beautiful but each had a distinct taste and took us on a journey to prepare for out delicious meal. We ordered the shrimp lamprias in a banana leaf. 10 star. Devine and delicious. Rice with cashew curry, caramelized eggplant, fried fish cake and fried egg, plantains that had a hint of coconut and other things. We devoured this. Great dish for first time people. We ordered the vegetarian devolied firecracker. I loved the lotus root and eggplant. Nice coating and taste. I ordered this mid spicy sp I could try how thry may eat it. My friend cant eat spicy and this restaurant did a great job giving the exact spice adjustment you request. Crispy flavorful veggies. We ordered this pyramid looking dish called Kothu with chicken and string hoppers. What a hit. The dipping sauce was amazing. I had housemade hot paste to add. Now the desserts are a must. The Ceylon Falooda blew my mind. It was like across between an icecream float and bobba but unique and rosy. 10 star. The watalallan flan was tasty. The Semiya Payasam pudding was warm and comforting. Well be back to try all the other foods we didn't get to taste. Highly recommend. Sansi our waitress was kind and explained everything.

Food was great and service was really good as well. Everything was made fresh

The food was delicious and the customer service was exceptional. Both workers were so kind and pleasant. Definitely will be back and recommend ! It’s so hard to find good Sri Lankan food around, but this place definitely meets my expectations.

Such attention to detail and care!! Ordered the shrimp biriyani, which was spiced perfectly. Full of shrimp too! The fried chicken leg was also unlike anything I’ve had before

Jaron

Out of the three srilankan restaurants tried so far, this is my favorite. Excellent service and Hats Off to the chef. I am from Kerala, India, and have to say, the dishes were very similar to Kerala and Tamil Nadu cuisine (Pittu[Puttu]& Stringhopper ( [Idiyappam]. Following were the dishes that we ordered and I would definitely recommend to everyone. Also I did go mild on the spice levels. Lamprais, Kothu Roti, Deviled Chicken, Island Fried Rice, Chicken Biriyani. The desert Watallapam is excellent.

+2

Jeff Davis

The food was delicious and the service excellent. They show videos of Sri Lankan cooking and scenery that are very calming. The deviled crab was spicy but tasted amazing.

Anna Su

What a hidden gem!! This place has the best Sri Lankan food I've tried in the states. The interior is clean and the staffs are friendly. I read their webpage on the story of the restaurant. It is own by a Sri Lankan couple - one Singhalese and one Tamil. Their love represents the union of the two groups of folks who had long lasting conflict and tension in the country. At this restaurant, you can experience the culinary fusion of the two distinct tradition. We ordered: - mutton roll 5/5 - calamari lamprais 6/5 AMAZING!! - deviled king fish 5/5 Their mutton roll is stuffed with filling - I love how thin the crust is, you really get a taste of the chunky juicy protein. The lamprais is infused with the aromantic banana leaf, along with the colorful and spiceful sides. They are so generous with their portions. It was my first time trying lamprais and I'm now addicted. I highly recommend getting this dish. One thing about Sri Lankan food is it tends to be on the spicer side (think Thai spicy). We were glad to see all items on the menu had a "mild" option. The lamprais is a safe option for those that can't eat spicy. The deviled king fish (mackerel) is a popular fish consumed in Sri Lanka. We got mild but it was still spicy. It was flavored so nicely so if you like spice and saucy dishes, this is the one for you! It was served with bell peppers and onions. We were so full we didn't get to try their desserts but they have many classic desserts options as well! We can't wait to be back to try their curry and other dishes. This place was such a nice hidden gem I really hope everyone will come give it a try!

+4

T F

Went for a low key lunch with the wifey. Food was very good and we both had plenty to take home. Had the Thali and the Firecracker dish. Very well presented. Thali was vegetarian, liked the smoked curry dish and the pineapple curry, rest was good too. Dhal was tasty but made plainly as part of the Thali, very easy to get a side of chili paste to pick it up. The Chicken firecracker dish was on the bone, spicy and flavorful, very good. Service was excellent despite doing a ton of takeout/delivery business. The chef, a nice lady, came out to check and see how we were enjoying everything. Very welcoming. Will be coming back again. No liquor license as of now, but they had a Coming Soon section for that, and a large long bar, so I believe they are working on it.

purnima srivastava

Loved the Lamprais and Kothu Roti! Delicious food and very attentive service. Will definitely come back!

Lars Ulrik Nordstrøm

We had ordered takeout from Spicy Lanka before, and the food was so delicious that we decided to come back for dinner. We started with island pockets and veggie rolls as appetizers—both were excellent. For entrées, we ordered pittu and fried noodles, which tasted amazing. The service was great, and the prices are very reasonable. I highly recommend this place.