GIULIANO SCABOLA

I arrived by bike at 9:30 PM in the dark. I asked if it was possible to sleep over, and the owner offered me a room, dinner, and breakfast that morning. A place surrounded by nature, run by simple, friendly people.

Karim D.

Excellent home cooking! The owner, Mr. Volpi, is always present and attentive; he's happy to chat with customers. The homemade tagliatelle with mushroom or wild boar sauce were delicious, as were the roasts and wild boar stew. The fries are fresh, of course, sliced ​​and fried on the spot. The bread and wine are homemade. All this for just over €15 per person. You can also charge your e-bikes for free outside at a charging station provided by the municipality (4 outlets).

Carmine Maiorano

I ate at this restaurant and found everything to be quite good. The roast rabbit was excellent, and the house red wine was decent. The place is large and quaint, although it can be quite noisy when crowded. It's definitely worth a visit if you're in the area. The prices were very reasonable, although we were part of a large group, so that may have played a role.

Massimo Cilloni, PMP

Fresh air, good food and eBike recharge facility. What else?!?

Daniele Cuz82

A fantastic family-run trattoria. They make everything themselves, from the bread to the tagliatelle, from the wine to the grappa, from the cured meats to the cheeses. Everything is delicious. There's an outdoor playground for children to play in complete freedom. The place is also worth a visit for the friendliness and warmth of the owners, the stunning view, and the opportunity to take nature walks and breathe in the fresh, clean air.

+7

Franco Astretto

Super

Camillo Ferrari

Top...

Lollo (Lollo)

This place is a magical place where everyone should stop by sooner or later, even just to have a drink in company, tasting cheeses, cured meats, and meats typical of these areas. And by areas, I mean precisely the municipalities of Calice al Cornovaglio and Rocchetta Vara. Their strong point, in my humble opinion, is the atmosphere that the place and the people who work there can give... that of a trattoria from another era... or a refuge for hunters returning from the hunt, a place where time loses meaning and measure. Only conviviality and being together count, whether with friends, relatives, or even alone. Yes, because believe me, even if you come here alone... you will never be alone... you will always find someone willing to share with you the story of a day on a hunting trip, a ride through the mountains on an off-road vehicle or on a dirt bike... but let's get to the food... wine, the supreme king of every self-respecting trattoria table, finds its maximum expression here... genuine, homemade, and with that fruity flavor that characterizes wine. Made according to tradition... that is, with grapes without the addition of sachets and chemical agents... the excellent homemade cured meats... almost raw... but for this reason full of character and very very tasty... the homemade polenta from the gran turco to the table... the ravioli... you will not find one the same as another... the industrial stuff stops 30km further down :) the wild boar. Here it is the house dish like all the game, and simply sublime... the kind of dish that even if you are full they leave it on the table... but you leave it behind empty only for the gluttony it instills in your stomach.. and then the desserts... homemade... well... a trattoria as tradition dictates... would I go back? Yes yes yes in any season of the year... the photos of the lunch are below... you be the judge... the price? For 2 people, 2 appetizers, 3 first courses, 2 second courses, 2 coffees and a liqueur for less than 60 euros... at Esselunga I spend more 😅 jokes aside... a nice afternoon in company is priceless... with an environment like this... it becomes something unmissable... 5 stars... but I would give 10 if I could

+2

Massimiliano Franceschini

We dined and stayed here during a mountain bike excursion from Parma and San Terenzo (SP). It's located right on the Alta Via dei Monti Liguri in Passo dei Casoni, about 1,000 meters above sea level. The place is accessible by car and has parking. The property is well-maintained and welcoming. Hotel: 1-star accommodation with 6 rooms. Ours didn't have a bathroom, but it was in the shared hallway. We found both the bathroom and room clean and in line with expectations for a 1-star accommodation. Trattoria: A pleasant discovery! The food is authentic, produced and cooked entirely by the family: bread, wine, pasta, cured meats, desserts, liqueurs, etc. are all homemade. The local cuisine is of excellent quality and easily digestible. We met kind and friendly people who make the difference in running a place like this. It's been in the same family for at least five generations. They run this place with love and passion, making you feel at home. Both the hotel and the restaurant offer excellent value for money. I generally prefer to rate establishments on a maximum 4-star scale, retaining a 5-star rating only when I perceive something special that adds real value to the place. In this case, the managers truly add value and deserve the maximum rating. Congratulations on your dedication and passion! I hope to see you again soon.

Romy Abbigliamento

TOP !!!

Desert Of Gobi “Desert Of Gobi”

Top

David Hawes

Fantastic great food views amazing local wines completed the Wild Boar and accompanying dishes

Dr. Emme Ci

Great food, fixed menu with local game and produce. Do try the wild boar!

L'atmosfera anni 80, pranzo molto abbondante e gustoso, il vino sfuso molto buono. Una tipica taverna anni 80, il personale molto attento e gentile, un pranzo composto da antipasto, diversi primi e secondi( si tratta dei assaggi di polenta con funghi, polenta con il cinghiale, ravioli con il sugo al cinghiale, varie carni tipo coniglio e cinghiale), un po di insalata, dolce di casa, vino locale, acqua e infine il caffè, in tre persone abbiamo speso 65 euro. Ci tornerò sicuramente. L'unica pecca è la toilette, un po troppo spartana per i miei gusti

Trattoria rustica ma di qualità! Provare le loro prelibatezze per credere. Personale attento e sempre disponibile. Consigliata passeggiata tra i boschi post cibo! ahh no bancomat!

maurizio chironi

A beautiful location with a picturesque view of the valley. Excellent, authentic food. The only downside is that the drinks on the table were already served, so they weren't cold. This place is worth a visit, and we'll be back.

Claudio Barilaro

Discovered by chance, or rather thanks to a group of bikers, it's a welcoming, simple place, run without frills but efficiently, with home-style cooking where the flavors are authentic and the wine is on par. If I buy a ticket, it's because I want to return.

non mi è piaciuto L ambiente ed è un po’ troppo alla buona. Alcuni piatti discreti, altri no. Direi proprio che tornerò sicuramente

Siamo andati quasi per caso in questa trattoria che dista una ventina di minuti da Brugnato , portandoti a mille metri d'altezza:pochi piatti ma veramente casalinghi e ottimi (cinghiale favoloso)per …

Conosco questa trattoria da anni ed ogni volta che mi capita di ritornarci lo faccio con enorme piacere. Trattoria a conduzione familiare con prodotti a chilometro zero. Mangiare squisito ed abbondan…

Personale gentile, locale pulito. Cibo nella norma, nessuno stupore. Buone le tagliatelle col ragù di cinghiale. Prezzo giusto: in due abbiamo speso 45€.

ermanno baldini

Honestly nothing special, ravioli half raw if not completely raw, maybe fewer tables and a little more quality, spent 30 per person