Texas de Brazil - Rogers

I really enjoyed eating here. They have a salad bar that is loaded with way more than just a salad. I loved their blue cheese dressing. Tons of options on the salad bar. They bring you cuts of meat of all kinds. Filet mignon, lamb, sausage, Parmesan chicken, pork, it's too numerous to list. They just keep bringing it out. Every time you turn around they are bringing you more. I was so full when we left it was painful, but in a good way. Service was excellent. They were so attentive and responded to every request very quickly. The only downside is, it's not cheap. 4 people with deserts was $350 before tip. We did buy a bottle of house wine for sangrias as well. I recommend it for the experience for sure. The food was excellent. But it's not a place I would go to every month for the $$$.

Texas de Brazil blew us away! The service was top-tier — the staff was incredibly attentive and welcoming, making sure we had everything we needed without being intrusive. The salad bar was a standout — fresh, vibrant, and full of delicious and healthy options that went far beyond the usual fare. The lobster bisque was out-of-this-world creamy and rich, bursting with flavor in every spoonful. And don’t even get me started on the passionfruit lemonade — so refreshing, fruity, and perfectly balanced, it was the perfect complement to the meal. We were honestly already full from eating brunch earlier that day. The meats kept coming (each one more flavorful than the last), but we had to rush out to catch a movie. Still, we left feeling very satisfied, impressed, and already planning our next visit. Great customer service, beautiful ambiance, and absolutely amazing food — Texas de Brazil is a must-visit! Highly recommend!

What a visit! This place is hands down one of the nicest, most upscale restaurants in the area. The atmosphere is incredible, the service is attentive and detailed, and the food is absolutely amazing. Highly recommend for a special night out or a great dining experience!

Rafael was the bartender and our waiter for the evening. He was friendly, helpful with the 'how to' since it was our first time. All the staff were friendly, helpful, took time to check on us often, courteous while bringing the meat around, and in timely increments. Food was delicious! We also had carrot cake for dessert and it was amazing! Great food, great atmosphere, great staff! We will definitely go back!

As much as I miss Orlando and his restaurant Boì de Ouro (Golden Ox Brazilian Steakhouse), I believe I've found a replacement that brings back great memories of conversations included with great food plus service. I'd like to thank my server/bartender Pablo for being patient with me beverage request while asking him about the concept. He was willing to answer questions in-between making other customers drinks. Thank you Chef Mario for sharing recipes while preparing great food, especially the meats that were bursting with a variety of flavors from the mash potatoes, the sauteed mushrooms, and the delectable lobster bisque. Of course I can't leave out Amanda (manager I believe) as she made sure every customer enjoyed their meal as is willing to help correct any mistakes or even grab anything in case your server wasn't available. You can't help to appreciate someone that's still willing to work regardless of their position. I'll definitely suggest others to stop in as you better bring an appetite and your pay check as great food isn't cheap and cheap food isn't great. Texas de Brazil is well worth every penny and then some.

Great place! Went for my boyfriend birthday dinner. Pablo, our waiter, was amazing! Food service and overall the whole experience all five stars! Thank you Pablo for the wonderful service!

The carouseling meat is all fantastic, but the real gem here (for my money, anyway) is the salad bar because...wow. There is an amazing selection of some of the freshest and most flavorful veggies, herbs, dressings, etc. I've ever had! Again, the meats are all wonderful. The soup (lobster bisque today) was silky and scrumptious. Love this place.

One of the best meals we have had in a very VERY long time. The service was out of this world, our server Santiago was soooo sweet. The staff and management went out of their way to help us. Our glasses never emptied and our plates were either filled or completely clean. I dropped my napkin and within a second someone came by, picked it up and handed me a new freshly folded crisp napkin . The service was only matched by the conversation. We were lucky enough to meet with a few of the staff from around the Dallas area. They are all funny, charming, and so kind. This place is truly a one of a kind experience and I can't wait to visit again.

Rafael and Ryley are incredible. Rafael is one of the best servers, if you come in ask for him, he gets you all the best meat, takes perfect care of you. And Rylee comes to check on anything you need to make sure it's the best experience you can have.

Treated like royalty from start to finish. Rafael was an amazing server. I have a food allergy and he was respectful of it. We wanted for nothing. Celebrated my son's birthday and it was everything! Worth every penny for the experience and service. Second time I've gone and can't wait to visit again. 5 emphatic stars

I always love eating here. The meat is on point and so tasty. The service was perfect and atmosphere was nice. At times it has been crowded, but very nice during the week. Perfect for celebrating.

I don't eat out frequently, and after trying various places this is has established itself as my favorite restaurant currently. Like everywhere, service can suffer a bit if it is super busy but I've always been satisfied with the meal. Good variety with a generous salad bar and sides to go along with the numerous meat options, quality is usually good (if you are overly picky about the cook of the meat be sure to mention it), and of course the quantity of food you can eat is up to you.

The meats were all fantastic, the sides and salad bar were super amazing! Be aware up front that since it is all you can eat style, you can't take a to go box with you (which is kind of a bummer because I hate wasting food but still wanted to try a little bit of everything, but I understand why they do it). For the meats and salad bar, you are looking at a minimum of $60 per person, not including desserts/drinks (we ordered water and didn't realize that they charge extra for still/purified water, it was $8 per bottle I think, which, it was good, but I still probably would have just asked for tap had I realized it would have been an extra charge). The food was all very delicious and the service was amazing though! The whole experience was pretty fun.

Phenomenal experience from start to finish! Two of us enjoyed an evening full of wonderful food, awesome atmosphere and second to none service! To start, our server (Rafael) was incredible. We've been to several Brazilian Steakhouses but this was the first time at this establishment. Rafael kindly and professionally explained the process, went over drink options and specials and made sure we were comfortable and content all night. The salad bar was beautiful and full of more options than you can even imagine. The ranch had to have been made by the Gods... Gauchos were circling the table sections all night long with every kind of meat you could imagine. They were all friendly but one Gaucho in particular (who we later found out was named Kevin) was absolutely phenomenal. He was professional, friendly and went out of his way to go above and beyond for all his tables. He passed through with several different cuts of meat and explained each one. He made sure to get you the cuts that were at your preferred doneness level as well, which was important to my wife and she prefers medium to medium well. If you had any special requests, he went out of his way to accommodate as quickly as possible. You could absolutely tell that Kevin loves his job to the point that he's a master of his craft and furthermore, he loves serving people. The dessert wheel looked sensational but we were both so full that we unfortunately had to pass it up. We will certainly be back as we have some friends that have never experienced a Brazilian Steakhouse before. Kevin and Rafael both made our night special and memorable. Thank you both!

First off the Service was amazing. They were very friendly and attentive. Always asking me if I wanted any meat in particular, and they would bring it to me. Even giving me recommendations on the best meats. Food was also cooked to my liking at a perfect medium-rare. Love this place and will definitely recommend and come back.

I go here every chance I get. Its amazing, you want something just ask and you shall receive. Service is always on point and I love how many times they ask if we need anything. Servers are super friendly and always there for you.

What you need to know: One price, about $50 per person. There is a salad bar-only option for about $32 per person. Drinks and dessert are additional. All the staff were superb. Super attentive , they would come to your table often. The manager stopped to ask how our meal was. Really great service all around. All-you-can-eat various hot meats (bacon 🥓 wrapped filet pieces , bacon wrapped chicken 🐔 pieces, picanha, spicy picanha, leg of lamb, tri tip, sausage and more!)🍖 just out of the kitchen on large skewers. Each person is provided a disk near their plate, one side is green , the other red. Green means bring on more meats (salad bar and warm side dishes are Self-serve.) The red means stop...for now 😉. The salad 🥗 bar and hot sides were all very good. The meat (I tried them all) was good as well, but..... I like really rare meat and the meat was all cooked to medium thus the lower score for food. My recommendations: make a reservation (this place is perfect for large groups or parties), if you are a smaller group, arrive early and have drinks 🍸 at the bar before dinner 🍽.

Lots of meat, always served medium and med rare. The food bar is also pretty good. The service is excellent. I don't know if I got to experience all the meat options. Just remember to request any meat that doesn't come your way. The sides were good. The key lime was also good. Pretty sweet not quite as tart as I like it.

The steak was good. But overall very expensive

We came here on New Years Day with friends, and it was a fun experience. I was a little surprised at the small table they put 6 of us at. The servers had to reach over the people in the front to reach the 2 in the back. We had no problem getting the meats we wanted. We just asked. Table consensus was the bacon wrapped filet mignon, spicy sirloin, and picanha were the stars of the night. We asked for Multiple pieces each time, and easily 5-6 visits per meat of the table!! The rest of the meat selection was just ok, not much flavor. Some of my meat was rare, not medium rare. Nothing was overcooked though! They didn’t rush us at all. We were there just under 2 hours. We all got dessert too. I knew it wasn’t included, but I do think they should not charge $5 for one scoop of ice cream! Ava was our host, and she did a great job. Even explaining the dessert tray twice! Brazilian cheesecake was hands down the best of the dessert choices.

Went with a group of friends on the evening of New Year’s Day. The salad bar was very good with plenty of variety including some fresh salmon and lobster bisque soup which were excellent. We were mostly there for the beef. The bacon wrapped filet and the spicy picanha were the favorites at our table. Most of the meats were cooked medium rare but a couple were slightly overcooked and the beef ribs needed more spices for flavor. We were served by the amazing Ava, who seemed to be the hostess and waitress for the half the place. Any time we asked for a certain meat she made sure it was brought to our table fairly quickly. Ava must have come by 10 times to check on us! The desserts were wonderful. It was a great evening with good food and wine.

Great Salad bar. A very different atmosphere for how the meat is served separately from the salad bar. Meat is served medium rare, and if you want cooked differently it takes a great amount of time. Excellant fresh meat and food though for sure. Felt like we had 10 waiters waiting on us, someone was constantly checking on us. Overall we liked it. Different from your basic restaurant in the area.

CJ was knowledgeable with his cuts since we were trying so many options. We preferred Med/Medium-Well over Rare/Medium-Rare servings. Smoke beef ribs was the best.

First time at a Texas de Brazil. We did our homework on what to expect, and it was as advertised. Salad bar was great, meats that come around were mostly good. Skip the chicken and pork, the red meats are the real star. Some of the meats were dried out despite them being stated as "rare to medium". But that was fine, it's a buffet, just wait for more to come. Went on a Sunday afternoon and it was not busy at all, music was blaring and loud though, made it hard to visit or sometimes even hear the wait staff. Just a few things kept it from being 5 star. Very good overall.

I give it three stars, food was good but, waiting for the meats to be served by unhappy meat servers that don't speak English was disappointing, you can't ask them a question about the meat they are serving. Pablo gave us great service at the table, if it wasn't for him it would of been even more disappointing. I'll probably try it again in a few months or so and see if it gets any better. The food is delicious.

A for effort, but it’s still a buffet. We decided to try this place out on our date night since there’s no way we are gonna spend $30 for our kids to not eat, you know what I’m saying? In fact, that must be common because there were zero children anywhere in the vicinity. Here’s the low down on Texas De Brazil… It’s expensive. Of course you already know that, you want to know “is it worth it?”. My opinion, just barely. The food is fresh, I like that. There are many interesting and different options, so that was fun. Most of the meats were good. The filet was SO overcooked. The staff seemed like they all might have smoked a joint out back before their shift. Just kind of out of it. I didn’t see a manager in sight, or maybe I did? It was hard to tell. Dessert is NOT included in your $53 buffet experience. And honestly, that’s the gimmick. A lot of money to spend for One bite each of a bunch of different foods that you mostly serve yourself. Kind of a one time deal. Can’t say I’ll be rushing back anytime soon.

Dined here for Christmas dinner with a party of 3 to experience a variety of meat as someone who didn’t grow up eating much of it. Food was great and price per person was fair, but when the ticket came we saw that they charged $8 per bottle of still water (we were given 2 upfront and 2 when we asked for more). It was not disclosed that water cost extra when we were asked what we wanted to drink and it felt a bit scammy to me. Once we declined desert (extra charge), we felt like we were being rushed out (dining experience was under an hour). Overall, food was good but service and water charge was not great.

I was surprised by the lack of variety, especially when compared to other Brazilian steakhouses I’ve visited in the past. I was particularly disappointed with the salad bar. Nothing really stood out, and the dishes I tried lacked flavor. I took small portions of the items that looked most appealing but didn’t feel compelled to return for additional helpings. Unfortunately, I was also dissatisfied with the quality of several meats. A noticeable number were tough, gristly, or dry, which detracted from the overall experience. While this restaurant charges the same price as my favorite Brazilian steakhouse in another state, the overall experience and food quality here did not justify the cost. I do not see myself visiting again.

Sadly disappointed at this location. We've eaten at other locations when traveling and we're excited to finally have one for special occasions in our area. Our server told us this was his first day, so he gets a pass for the subpar service. We weren't offered dessert. Not that it mattered. I'm guessing management hired the entire staff from the neighboring car wash and this was their first day. They were obviously short staffed and offers for water refills, etc. were sparse. Server told us the computer crashed as the cause for extreme delays. Meat offerings were primarily cheap cuts that were poorly cooked. The ribs were as tough as jerky. The bacon wrapped fillet was beyond overcooked, and dry as a bone. Hate to say it but Golden Corral has more meat choices that are better prepared. (This is not a recommendation for Golden Corral). The quality of meat is what I would imagine those roadside Pedaler's 20 Ribeyes for $40 are like. Is it really beef? Do we really want to know? The A/C was not operating properly. It was cooler outside. Overall, not worth the $50 per person. These boys couldn't win a BBQ contest competing with the Hobos at the Train Depot. P. S. I hate to give bad reviews because it hits good people in the wallet. In this case, good people need to find another vocation for the betterment of all involved. Working at a car wash is respectable and honest work.

My husband and I felt this restraunt is all about getting sales. They want to push your bill high with all the extra stuff they try selling you. The food was good, but not good enough for what you pay. The way the restraunt is set up the seating is crowded. Your walking in very slim quarters trying to get by other tables to do anything. The buffee was out of almost everything when we went and wasn't quick to replenish. Again not acceptable for what you pay. The atmosphere is definitely not worth the price. With what you pay here you could go to a very high scale restraunt and have a nice meal.

We had our Thanksgiving meal at Texas de Brazil last year and had a great time. We decided to do it again this year. The night started off as expected. Then as we were winding down but still flashing green cards, almost 15mns went without anyone stopping by with meat including our server. This was after my server asked if I wanted anything and I requested lamb and picanha. I mentioned to my server that no-one had stopped by and she said she would get her manager. A manager never stopped by. More time passed and our server came by and I let her know I was still waiting on someone to stop by. Again, no one came. I gave up. We took a look at the sweet wheel that was missing one of the deserts. My wife order the crème brûlée. My wife said it was cold. I don’t eat crème brûlée but she and my brother in law were under the impression it should have been warmer. On the way out we walked past a desert wheel with all of the desserts displayed. Why didn’t out server bring us a full wheel? Disappointing evening.

There's a very small chance most of these reviews are actually legit... Literally one describes it as a "culinary master class" lol... It's obvious the people that go here have never had food beyond a chain or NWA. We were here once when it opened and then tried again recently to see if it improved. You'll get chewy meat pieces that are over sauced in an attempt to make up for it. Our last visit we were there for 2 hours filet came within the first 5 minutes and then never seen again our entire visit. Filet is almost always over cooked. Other beef cuts are chewy (sirloin, tri tip, etc). On our second visit we never saw lamb. I ended up just eating chicken. Expensive proposition at that point to just eat chicken, rice, and cucumber salad. This place is mainly a gimmick. Do yourself a favor at that point go to theos if you want a better experience or longhorn, or PF changs for a better price and food (all within 5 minutes of here)

This was our first visit to any Texas de Brazil, and it will be our last. Maybe our problems were because it was Christmas Day, but whatever the reason, the restaurant fell far short of expectations. We have been going to Fogo de Chao for years and the first thing out of our waiters mouth was "we're better than Fogo de Chao". As we were trying to get settled at the table, we noticed that they tried to make up for the smaller size of the restaurant by placing the tables close together. Our table had to be pulled away from the wall just so we could use both sides of it and we bumped into the folks at the next table several times. On to the food. The first problem was the plates put out for the salad had just been washed and were warm. Now we don't expect them to be chilled, but we don't want to put our salad items on a warm plate. The salad bar itself was unremarkable with items like cole slaw disguised as "cabbage salad". The highlight of the salad and warm food bar was the Lobster Bisque, which was quite good. It took what seemed to be forever to get of water, soft drinks and iced tea. My iced tea was never refilled during the course of the meal. One of our party made the mistake of asking a gaucho for more water. His response, "that's not my department". What? The gauchos started to try and serve meats before anyone at the table was ready. The waiters did not collect the salad plates and bring us clean plates for the entrees, they allowed us to stack our used plates on our table and we had to go collect our own dinner plates. At one point we had five or six plates stacked on the table just so we could move on with the meal. The meats were hit and miss. The parmesan pork (lombo), parmesan chicken drummies, beef filet and flank steak were pretty good. The top sirloin (picanha) only made it to the table once. While the internal temperature was right, the outside had a burned, char on it that ruined the flavor of the meat. The other sirloins, served in chunks, about half of them had so much silverskin in them they could not be chewed. The biggest disappointment were the little cheesy breads (pao de queijo). They were not soft and light, but hard and almost crunchy. There was no evidence of cheese in them at all. The desserts met with high marks; carrot cake, key lime pie and pecan pie. We do not know if there is a papaya cream on the menu. We look at this restaurant in the prism of Fogo de Chao. They charge a premium price for a meal and the experience falls far short of expectations in taste, service and atmosphere. They are the only game in town here in Northwest Arkansas so they can get away with it I guess. Sad.

Had a reservation for 6:00pm on Valentine’s Day but wasn’t seated until 7:10pm. The meat was undercooked, and the silverware still had food residue on it. There was little to no communication from management throughout the delay. Unfortunately, this place just isn’t what it used to be.

Food was cold and like we had the food from Saturday night and they reheated it up and served it to us on monday night for my son's birthday party. Needless to say we won't be back. Server was very polite. The sausage was dry. Pretty much i've said all I need to say.

We absolutely love Texas de Brazil and were excited to try the Rogers location for the first time. Unfortunately, this experience was very disappointing. We had a 9:30 PM reservation but were not seated until 10:30 PM. I completely understand that it was Valentine’s Day and expected it to be busy, so I tried to be patient and understanding. However, once we were seated, it took over 15 minutes just to place a drink order. We were then informed that several staple items — including the cheesy bread, mashed potatoes, fries, and fried bananas — were unavailable. We were told it was due to a lack of clean dishes and some items still cooking, and that they would try to bring them out eventually. After visiting the salad bar, we noticed other tables receiving bread and sides without issue, while we still had not received ours. When I politely asked about it, our waitress responded in a snappy and dismissive tone, saying she had already told us it wasn’t available, though she would double check. She eventually brought bread, but none of the other sides. When it came time for the meat service, we had our card flipped to green and waited quite a while with very few rotations. At one point, we were only seeing a server about every 10–15 minutes, and some cuts only had one piece available — meaning my husband didn’t even get any. The rotations slightly improved later, but by then the overall experience had already been frustrating. We asked to speak with a manager and were told there was no one available to speak with us. For a restaurant where you’re spending around $50 per person, the level of service and experience did not meet expectations. Sadly, we won’t be returning to this location.

We went here to celebrate my son’s 8th birthday. We sat for 1.5 hours and were offered 3 pieces of meat. One of which was sausage and they only had 1 left which we gave to our son. 30 minutes later we were offered spicy sirloin, overcooked and dry. We were told they we could only have 1 piece as they were behind and short staffed. 30 minutes later we were offered a piece of chicken. After this we gave up and went to Dave and Busters….. the bill was 200$ for a piece of sausage, an ounce of steak and an ounce of chicken. Spoke with the manager who apologized and that was pretty much it.

We had reservations for Valentine’s Day and we didn’t even end up eating here. We had reservations for 8:30, we show up at 8:25 and A. It’s PACKED in the lobby/entrance. There’s no organization going on. We walk up to the host stand and check in & she tells us she’ll seat us ASAP, no quote time or anything. There’s no where to stand and they do take out orders from the host stand so anywhere you stand was in the way. Some other people started asking her what the wait time was looking like and she says they were still seating 7:45 reservations! What! We waited about 30 minutes and asked about the status of our reservation and she told us we were 7th in line still so we ended up eating elsewhere. While we were eating at the other restaurant we finally got the text AN HOUR after our reservation our table was ready. Management, do your hostess the favor of capping reservations on holidays! The whole point of a reservation is to not wait, at least not a whole hour. Also, the texting system was not communicated to anyone, so people just waited in the entrance which was so unorganized, packed, and uncomfortable.

My family has a tradition of going to a Brazilian steakhouse on New Years Eve. This year, we made our reservation for Texas de Brazil. Sadly, it was the worst NYE Brazilian steakhouse experience we’ve had in our 13 years. 1st) we were slightly early for the reservation but a table wasn’t available until 30 minutes after our reservation time. 2nd) the waiter was clearly high on something. Slurred his speech and spoke unclearly. It was difficult to get our drink order. Everything was slow. Drinks came too late, bread bananas, potatoes and fries all slow and arrived cold or lukewarm. 3rd) the meats were decent but we only got like 3 options. Picanha, bottom sirloin, Parmesan garlic chicken, and sausage. 4th) the decor reminds me of an old Chinese restaurant. Easily the worst and most out of date of the churrascarias I’ve been to. Just save yourself the hassle. Go to another city and go to Fogo de Chao or somewhere else. I was hopeful this place would help bridge the gap but it sucks. I’ve even been to other Texas de Brazils and they are not this bad.

They make you think you can take some meat home with you even asked the meat cutter if I could grill the meat better to my liking when i was home because they gave us raw red meat and he let us think we could keep whatever he was bringing. They made us leave so much food what a wasteful place. And they knew it was our first time did not do the best at explaining everything. I ask for a water and they give you an $8 glass water bottle not even cold, luke warm. Would have rather ate McDonalds it was that bad of service and food.