Gaia Di Ponzio

Breakfast and aperitif tried and tested! Known for having belonged to the legendary Franco Franchi in the 1970s, the place is simple and welcoming. The staff is extremely kind and knowledgeable. It's the perfect place for an excellent aperitif. The specialty is classic and original cocktails, both alcoholic and non-alcoholic, which never disappoint. Especially recommended for those looking to spend a quiet afternoon chatting and laughing.

Marco Calabrese

Lovely little bar that is open 24h.

Andrew Palshan

The staff are wonderful. Though my Italian is no good, I got by just fine with my English. The coffee and food make this a place I will come back to when in Rome again.

Josh Browning

The best coffee I've ever had! Plus, the baristas are really nice, and the cornetti are fantastic too. Wonderful experience!

Pablo Lopez Ruiz

One of the best cappuccinos I've ever tasted, and for just 1€

Łukasz Kroenke

Wonderful pistachio gelato! One of the best in Rome.

Bel posto, tranquillo e accogliente. Le foto e la storia di un grande attore del cinema italiano, forse oggi non tutti ricordano Franco Franchi, ma qualcuno lo ricorda ancora seduto fuori al tavolo del suo bar. Un locale che vale la pena di visitare anche solo per un caffè veloce.

Dario Andreozzi

Fresh pastries and baked goods, and friendly service. I'm not familiar with the cuisine, but the longevity of the establishment suggests it lives up to expectations.

Sissy

Finally, new management for this bar, located in a strategic location. The croissants are truly delicious, as is the coffee. I had a soy cappuccino, perfect and with a light foam. They'll also be open on December 25th. The place has also been very nicely renovated.

Umberto

Good coffee, unique desserts, and superb cannoli. Average prices.

Marie De Sousa

Good breakfast, fantastic Italian coffee

Alessandro Giannoni

Lovely old-world atmosphere. Everything was very good, though a bit pricey. Recommended.

+ il buffet prima della quarantena era buono. Ora il buffet con aperitivo non c'è più e non so come sarà in futuro + Cappuccino + Dolci freschi e buoni paragonati con molti altri anche se di siciliano hanno poco + Prezzo + Ambiente carino e moderno e pulito - Pellucchio nell'acqua. Prontamente cambiato. Però insomma potrebbe essere acqua gassata almeno. - Un po' di freddezza

Mohsen Izadifar

The coffee shop’s name is change to caffe Molinari now and I think the management is changed as well. With that said I tried the coffee it was normal and nothing special. The cashier was a little bit strange and indifferent to the people not friendly and a bit had the narcissistic behaviour. He should be more friendly at this job. The barman and bar woman were friendly respectful and made me smile. Hoe they train cashier or change him . And make some good coffee 😉

X X (Martin Bishop)

They've updated their coffee shop, but unfortunately, the coffee is some of the worst in the area. Many bars have gotten into the terrible habit of making coffees so short that you only get a little bit of cream, which doesn't satisfy your taste buds. You're forced to ask for a long one to get a normal one. Maybe they do it to save money on coffee (remember, a barista coffee requires 7 grams; here they don't even use 5, not even 4, maybe 3). A bar that makes a poor coffee isn't a bar.

Caduti proprio in basso! Preso una torta per un compleanno di stasera,una sottospecie di millefoglie con la crema ....era tutto tranne che una millefoglie, oltretutto con una mega spolverata di cannella sopra che era vomitevole! Una schifezza! Grazie per avermi rovinato la serata,e per la brutta figura,per entrambi! 👎👎👎avete rovinato il nome di questo storico locale.

Purtroppo è molto peggiorato nel tempo....ma continuavo ad avere stima degli arancini, invece anche su quelli sono stata delusa. Ho acquistato un arancino ai funghi e dentro era decisamente andato a male, vecchio immangiabile. Non tornerò mai più.

Eliana Tagliente

When the ragù burns, it stinks so bad that even the pot is thrown away; you can't make suppli with it. It smelled like burnt ragù even when you cut it; it's a shame they don't post the odors. It's shameful to sell a product like this. I'll freeze it like this; if you want, I'll bring it back to you. In the photo, it's cut into 4 pieces. €2.50. It looked inviting. The cacio e pepe was made with boiled white rice. How they'd destroy a renowned restaurant.