Maruša Puhek

Amazing hospitality, we enjoyed it very much. It was a true Italian experience and although the staff don't speak English we found the ways to communicate. I really enjoyed their special dish sugo di noci (vegetarian) and ravioli al ragu. The tiramisu was the best one in Italy!

Fabio Fioretti

Sunday lunch with the kids...amazing!!! Pansoti ravioli, mushroom fettuccine, Genoese-style fried fish, and desserts...what's that apple pie? Amazing!!!! Truly an incredible discovery!!! Highly recommended

Luca

Homemade food. Excellent ingredients. Delicious homemade pansoti. Good value. Recommended.

Mi Zar

We stumbled upon it by chance, were greeted with great courtesy, and enjoyed an excellent lunch with a modest selection of typical Ligurian dishes, homemade and made according to tradition. Very fair prices. Congratulations!

Mandakini Zerilli

Everything was truly superb... both the pansotti without walnut sauce but with simple butter and sage, which in my personal taste really brought out the fantastic filling. And the rabbit with olives, truly tender and tasty with all the delicious flavors and aromas of the various herbs used. Highly recommended.

Sogol Sogol

Delicious food, very kind and friendly staff. I can't wait to stop by and eat there again... I ordered the pansoti in walnut sauce, which was delicious, and my friend the Ligurian-style rabbit, which was superb. The desserts were also very good. I'll be back to try the ravioli with meat sauce. Thank you.

Gio Ser3

Good ambiet, friendly , with polite staff and owner. A few choices but very tasty indeed. All home made. A good conversation with 3 German people , was by chance a nice verification for international good reputation. Big hallo to all of them and plus the R&D lady. Unfortunately no link to reach them.

Daniela Cheetham

Definitely the best restaurant! The food is amazing and so is the service. We would highly recommend this restaurant if you are looking for traditional amazing Italian food! Thank you 😊

Moon Light

Great experience at Ostaia di Storti! Pansotti alle noce superlative, onions alla storta to try absolutely and then the fritto alla genovese dry and crunchy a real delight. Attentive service and very kind staff. 5 stars well deserved. We will definitely be back!!! A special thanks to Claudio.

Stefano Miani

Nice typical Genoese tavern, excellent dishes, the mixed fried vegetables, mozzarella in carrozza and cream bites were very tasty, the ravioli with ragu were very good and plentiful, well done, keep it up, quick and friendly service, I recommend a stop at this place, you definitely won't go wrong, enjoy your meal 😋

+3

alon shifris

Nice food Price are good Good service

mario parodi

Excellent restaurant, located on the main road of the Fontanabuona Valley. The two owners are kind, offer impeccable service, and are very friendly. The atmosphere is welcoming, ideal for a lunch break. The menu offers a wide selection. The food is authentic, homemade, and plentiful. The prices are reasonable. I will definitely be back. Recommended, definitely worth a try.

+9

SERGIO CASTAGNINO

While browsing the small restaurants in our area, we decided to try this inn. The staff were extremely kind and helpful, the place was impeccably clean, even outside despite its proximity to the road. The dishes are traditional Ligurian dishes. We tried the pansotti with walnut sauce, which were superb, as well as the Ligurian-style rabbit and veal stew. Finally, the bonett and crostata, all excellent and served at appropriate intervals. The prices were reasonable. Recommended. Thank you and a big BRAVI!

Stefania Ciccarelli

Lunch was a fixed-price menu, but still had a good selection. The trenette al pesto was served with potatoes and green beans (the so-called pesto avvantaggio)... very good. The veal with tuna sauce was incredibly tender, the sauce sublime. And finally, for dessert, the classic tiramisu and crème caramel, both more than satisfying. In short, good food, generous portions, friendly staff, and reasonable prices!

Maurizio Crepaldi

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I’ve been coming to this restaurant for several years, and any trip to the local area feels incomplete without a visit here. It’s a lovely little local place full of character. I’ve been here for bre…

Provato a pranzo, c era solo il menù lavoratori e il piatto unico del giorno lo stoccafisso. Provato entrambi. Porzioni abbondanti, cibo buono, piacevole anche il vino della casa nero servito fresco. Il dolce San Biagio era ottimo. Il personale talmente gentile che non sembrava di essere in Liguria. Un grazie anche alla simpatica e gentile cameriera, molto attenta e professionale che ci è venuta a salutare a fine del suo turno.

Maria Gemma Moro

The name itself tempts you to visit... But who are these "crooked" people? Is it the nickname, not the patronymic, of the family whose founder was somewhat "rank," as the menu title page explains (which also refers to an august relic), or are they "crooked," meaning bent to one side, the patrons, when they leave the restaurant, from too much eating and too much drinking? This is the dialect interpretation of a customer from the valley, the good Valfontana. And indeed, the Ligurian menu is excellent, especially the pansoti with a local hazelnut sauce. In October, there are fried mushrooms, and the desserts are excellent. Unfortunately, on Saturday evenings, if there are large tables, it takes a lot of patience. Sipping a sparkling Marcello helps, because then the canestrelli biscuits arrive too!

Andrea Foglia

Nice place with a veranda, very good and plentiful food, fair price 12 euros per person, highly recommended.

Pensavo meglio, antipasto tipico aveva i salumi molto tristi a parte il salame crudo, i ma dillo non sono mandilli, pasta troppo spessa e soprattutto troppo pesto. Non riconosco la vera cucina ligure. Spiace

Dan Pot

Small place, with decent food, and friendly staff. I am not sure i payed the correct price as the bill was not detailed, and i didn't received any menu. The place was full of local people.

ashwa man

Says its open on a monday when its not