Emanuele Tricarico

Having gummy bears waiting for you at your table is a remarkable calling card! The marinated salmon entree on low-fat yogurt was spectacular and simply delicious. Our expectations were met when we sampled the scallop, hazelnut, gorgonzola, and bread appetizer, which delicately yet intensely tantalized our palates, with the crunch of the toasted hazelnut and bread. The smoked tomato, duck, and oyster risotto was excellent, managing not to be overpowering but well-balanced. The crispy paprika-infused octopus with burrata was simply a guarantee, with a spectacular melt-in-the-mouth crunch! The wine pairing was excellent, and the coffee was very good, served in elegant retro cups, accompanied by creamy and crunchy chocolate pralines, which pampered our taste buds. After finally decapitating the gummy bears (which were also of excellent quality), we left happy and content. Great value for money, discreet and precise service. Congratulations!

Stanley M.

5 stars, nothing less... Great service, top quality, perfect taste.

Nico Nardozi

Always a pleasure!

Fiorenza Caleffi

Family-run restaurant, very refined and unique in its furnishings with that extra touch. Excellent dishes and reasonable prices. Courteous service. A mix of traditional dishes and fish. In the center of each table, instead of vases of flowers, glass containers with lids full of sweet treats

+5

Mai Rosa

Place is unique with exquisite food!! Great Service. Menu is also in English. Definitely coming back when visiting Brescia again. Best risotto I ever had.

+1

Locale accogliente e curato sulla strada nei pressi di un’uscita dell’autostrada per Milano. Personale cortese, cibo buono, ma prezzo eccessivo considerando il complesso.

Primi piatti ottimi, secondi di carne molto particolari nella loro semplicità, dolci buonissimi. Trattoria molto chic con rapporto qualità prezzo giusta dato I piatti particolari che sono presenti.

Manuela811

A quiet lunch in a very nice and refined location. The staff was attentive and friendly. The risotto was excellent, but not only that. Only a few dishes, carefully prepared and made with high-quality ingredients. Also recommended for a business lunch.

+2

Nicola Agostini

A great surprise. Aside from the almost hidden entrance, the restaurant is very refined, and the service is accordingly. The staff is highly professional and knowledgeable. I asked for information about the preparation of my fillet and was very pleased with their expertise. Egg à la cocotte, fillet à la Conti, and saffron rice with ossobuco. Excellent.

Sono stato qui per un pranzo di lavoro. Location molto elegante e curata, con spazio interno ed esterno. Il menu lavorativo per pranzo è molto minimale nella scelta, buona qualità dei piatti e presentazione dei piatti curata. Servizio rapido. Unico elemento di poco confort è il bagno all’esterno rispetto alla sala. Personale professionale, anche se poco accogliente.

Mirco Peciarolo

On the recommendation of a colleague, we went for the famous Casoncelli and blueberry rice, as I'd been told. Foreword: I've been eating lunch and dinner at restaurants around the world every day for 10 years now, so my standards are quite high, especially when I eat in Italy. Honestly, I didn't find anything exceptional in the two starters I tried; in fact, my expectations were probably high. However, I could have done better by replicating the dishes at home with more sophisticated ingredients. Also weighing on my opinion is the price, which is, to say the least, excessive for "normal" dishes that I easily find elsewhere for at least 5 euros less per dish. The only positive note is the appetizer offered: a cream of leeks with pistachios—EXCEPTIONAL. Price: two plates of casoncelli, one of rice with green blueberries and pancetta, a half bottle of 2018 Chianti, a bottle of water, and a Coke for the modest sum of 98 euros. I'm not arguing with the price, but in my opinion it's not commensurate with the quality of the food. This is just my opinion, and I hope it's constructive and brings benefits.

Roxy Simion

First, the parking lot entrance is very narrow, and I scratched the side of my car. When I mentioned this to the lady, she just smiled indifferently. I ordered a meat and cheese platter, but they brought a few slices of salami and a few pieces of cheese separately: those alone cost me 40 euros.

S. Food

I ate here once for lunch. The service is excellent, the girls are very kind, and the place is beautiful. I fully approve of the selection of dishes: beautiful, refined, and unusual, although I would have preferred the same dishes for each person at the table and not all different ones. Given the excellent service (which is the first calling card), I was disappointed with the food: we didn't eat well, considering the very high bill. The portions are not commensurate with the price: A small platter, a first course, a second course, two desserts, a shot of "Amaro del Capo," two bottles of water, and a coffee, for a total of €89. Regardless of the quality of the dishes, I absolutely don't understand the €5 charge for the mini amaro and the €5 cover charge per person. Furthermore, I don't think it's logical to offer only four small pieces of four different cheeses on a mixed cheese and cured meat platter: perhaps three types and two samples of each. Probably a lunch costing no more than €60, but that's just my opinion. A trattoria in every way, except for the restaurant-level price.

+4

Cibo direi benino , ma prezzo esageratissimo. Antipasto, secondo x 2 persone, vino nella norma , un solo dolce , 210 euro complimenti E quantità pochissima ,,,,,,,,,,mah

giorgia carniti

The setting is truly enchanting, with impeccable attention to detail. The cleanliness and romantic atmosphere are evident. I appreciate the table setting, with dishes perfectly paired with the dishes. Despite the delicious risotto and fillet steak, the potatoes were unfortunately too salty. However, my experience was ruined by the coffee, despite the quality of the rest of the meal. The heating was practically off, making the place cold—around 19 degrees Celsius inside in January—and the owner's service was rude. After 38 years in business, it would have been nice to receive at least a little more hospitality. The rudeness also manifested itself when cutlery fell on me, without any apology. Therefore, I'm giving one star due to these inconveniences, hoping that this will lead to greater attention to the manager, encouraging greater courtesy and ensuring a complete, 360-degree experience. Unfortunately, due to the lack of customer service and courtesy, I don't think I'll return.

+5