Lo que más extraño de este lugar era pasar buenos momentos con amigos del intercambio estudiantil. Sin embargo, los baños se caían a pedazos, el local en sí estaba muy deteriorado y algo sucio. De aquí recomiendo el agua de Valencia.

El gran "antro" de Salamanca. El sitio está que se cae a pedazos, pero eso es lo que le da verdadero encanto. En un sitio de toda la vida, que ha visto pasar a generaciones enteras de estudiantes de Salamanca. Buena música y mejor ambiente. Macetas de litro a muy buen precio. No puedes irte de allí sin dejar tu firma en las pareces.

Yohann Rangel

Awesome place

Kino Filipino

It's one of the best restaurants in Salamanca, hands down. Located right in the historic center, its interior is tastefully decorated. The best part is its spaciousness; the tables aren't too close together, allowing for a sense of privacy. It has a high ceiling, and both the decor and the natural light create a warm and inviting atmosphere. We had a reservation for a table for 11, and thanks to the owner Manolo's helpfulness and kindness, we got a round table, just as we requested. The menu was open, so everyone could order whatever they liked. To share, we ordered an Iberian ham that was spectacular, accompanied by freshly baked bread and some truly delicious croquettes. We all agreed they were some of the tastiest croquettes we'd ever had—juicy, homemade, and with a touch of grandma's recipe that brought back childhood memories. For our main course, we ordered the Charra beef ribeye, which was a truly exceptional gastronomic experience for €27, a very good entrecote for €22, and a 1-kilo rack of ribs for €17. The best part is that the beef is guaranteed to be from Salamanca, a sublime quality cut, and very well prepared. What we liked least was that the meats were served with frozen potato wedges. It's a real shame that such a high-quality establishment doesn't serve fresh fries with the ribeye. Furthermore, the frozen potato wedges were slightly burnt, so we left them untouched on the plate. The homemade desserts were delicious and exquisite, such as rice pudding and cheesecake, and they even gave us two complimentary bottles of liqueur for shots. The waiters were very professional, friendly, and polite. We will definitely return because the quality-price ratio is excellent, the ingredients are top-notch, and the food is truly delicious. Their wine list is extensive and varied, featuring wines from the Salamanca, Toro, and Ribera del Duero appellations of origin. We ordered two bottles of wine, soft drinks, and beers, plus appetizers and a meat dish per person, and the bill came to €40 per person.

Grace Choi

The tapas were good, but what truly stood out was the exceptional service. Our waiter was absolutely fantastic—attentive, friendly, and made the experience memorable. This spot feels like a true local gem!

esther ahedo vicente

We went for roasted tostón and loved it so much that we went back the next day to try the suckling lamb, which was just as delicious. Plus, Zaguán is dog-friendly, so you can bring your dog. When we return to Salamanca, we'll definitely be back.

Hilax Gañan

Well, it was quite relaxing, and the waiter was very nice to me. The dishes I ate were very good, and the portions were good. I don't understand the negative reviews. It's an alternative for when I return to Salamanca on a Monday, which is when most restaurants here are closed.

+7

Isa MT.

A spectacular spot for tapas, all grilled. The tapas were excellent, generous portions, and perfectly prepared. Fantastic value for money. For me, the best thing about the place was the vermouth; it was amazing, and I definitely ordered more. The service was excellent, and the portions were also very generous. I highly recommend it.

Fernando Rosales

It was ok

JJ

Vermouth top

Henrique

The best meat I ever had! Amazing

Alba Lorenzo Barros

We ate incredibly well! Very good service. We tried the rib that melted in the mouth, I had never eaten one like it, and the farinato skillet. They have homemade desserts, including rice pudding and blueberry cheesecake, they were delicious. We left the restaurant very happy. I totally recommend it.

A G E

Good!

El nombre no hace justicia, porque ahí nada de pan y agua, ahí más bien dan show con los licores. Buenísimos precios y todo buenísimo. El sitio es antiguo y la decoración no es la mejor, pero eso le da un toque más carismático. Le bajo una estrella porque han subido todos los precios 0.5 €!!! Pierde un poco la esencia del local

De lo mejor que hay en Salamanca para salir de noche. Buena música!! Uno de los del triángulo de la Bermudas de la calle Varillas.

El local tiene buen ambiente, pero necesita una reforma.

Un clásico!!! Lleva abierto miles de años y ahí sigue.. lo mejor es la música y el ambiente, hay gente de todo tipo e incluso de distintas edades.. es un bar de litros.. y la gracia del bar es el buen rollo y la buena música. Por muchos años más!!!

El edificio podría derrumbarse en cualquier momento, el suelo es pegajoso y hace un calor que flipas incluso en invierno. El mejor lugar en Salamanca

Lástima que han cambiado el estilo de música, por eso les he quitado un punto. Es el típico "antro" (en el buen sentido) al que hay que ir si quieres saber lo que es salir de fiesta por la noche. Un local antiguo de dos plantas, con las paredes pintadas, fotos pegadas, futbolín y cables sueltos. Copas, litros y cerveza. Chupitos y sobre todo buena gente. Un lugar donde la gente va a divertirse y relacionarse, a pasar el rato y a conocer nuevas experiencias. Obligada visita si eres de fuera y quieres saber lo que es la verdadera noche salmantina.

Beatriz Elena Nuñez Hernández

We ordered the mixed grill for two. Everything was delicious, the meat was cooked exactly as we asked, the pork chops were excellent, although we didn't like the kebab. The portions were generous. The waitress (Alejandra) was very kind, friendly, and helpful. The menus have different prices for inside and outside. Outside prices don't include VAT. The smoky flavor was very pronounced, and the bread... oh, the bread... if they had given me butter, I would have eaten every single one from every table! There was some marinated pork loin left over, so I made myself a sandwich for later.

eduardo molino

Good quality, not very expensive. Nice waiters. I would pay more attention to the cleaning of plates, glasses and cutlery.

Ana Sánchez

One of the waiters was very friendly, but the rest seemed to be bothering us. They took ages to serve the tapas; two rib tapas with very little meat cost €3 each, as you can see on the receipt, which was stamped with grease. In short… I wouldn't recommend it to anyone.

Pebol Sanchez

There are better places in Salamanca for the price. The frozen potatoes. We ordered some huevos rotos (fried eggs), and they were like cement. The service. The waiter was an older man who seemed drunk. We were alone, and it took a while to serve us. Then it got full, and they took a while to charge us. Not a great experience. The only thing worthwhile is the street it's on.

Ismael Sánchez

Close to the Plaza Mayor, it has a spacious tapas bar and another restaurant area. It also has a small tapas bar and grill. It has suffered a decline in quality in recent years. It needs updating and improvement, both in terms of product quality and handling, as well as its facilities.

José Luis Garcia

Last week I had lunch with my father and ordered the set menu, and honestly, I was expecting something more. The interior terrace is very nice and provides a quiet atmosphere where you can have a good conversation. The waiter was attentive and friendly. But the food was just meh... the croquettes were cold inside, the potato chips were from a bag, and the rice pudding was hard...

+1

El local está muy chulo, un rollo punk increíble, mola mucho. El problema llega cuando entras y te das cuenta de que eso es pura fachada. Se han vendido a los guiris. Es un local de guiris 100%. Música de adolescente quinceañera estadounidense. Menos punk imposible. Todo el rollito rockero lo han echado a perder. Todas las canciones eran pop americano. Fuimos un grupo grande de personas, estuvimos toda la noche consumiendo, y les pedimos una canción en español. Nos dijeron muy bordes que no, ni 1 canción en español en toda la noche, ni pidéndola. Los baños inundados de pis, si vas lleva botas de agua porque si no te va a resultar muy desagradable. No volvería. Una pena que un local tan chulo y tan punk se haya vendido a los extranjeros. Literalmente éramos los únicos españoles del sitio. Se han vendido y mucho, pero no les culpo, el dinero es el dinero.

El garito y la música me han encantado. Lo que no me ha gustado nada ha sido que el camarero me cobrara dos veces por la misma bebida, porque a la primera uno de los datáfonos no respondía pero él no canceló la operación. Me cobró con un segundo datáfono, y ahora tengo dos cargos por una sola consumición. Me parece muy ruin y estoy muy enfadada.

Roxana M

Avoid ,avoid, avoid

Liad Hollender

Awful food, barely edible. I would have given zero stars if I could.

Enrique Nieto Rodriguez

Such a bad experience, low quality with a hugely long wait for the food. Better STAY AWAY.