Cristina Scrivanti

Nice place! Clean and welcoming! Very friendly and quick service. Excellent food!

+3

Tohid Alizadeh

They have good quality Pizza! one is called Saddam Hussain :)

Addentrandoci nel retroterra subito dietro Genova ci siamo imbattuti in questo ristorante. All’esterno l’aspetto non è così invitante ma abbiamo deciso di dare fiducia e di entrare lo stesso. La nost…

Ottimo locale, situato nella periferia di Genova , ottima cucina e pizzeria, servizio veloce d discreto, ottimo per famiglie

Ottima cucina leggera e salutare. Cuochi esperti e camerieri gentili in divisa. Salone molto grande adatto a matrimoni e TV per guardare le partite.

Ambiente familiare...per chi ama il karaoke è il posto giusto!

Renzo B.

A simple and welcoming restaurant, with a menu rich in both meat and seafood options, friendly staff, a complimentary glass of myrtle after the meal, and good value. Recommended.

Ero stata in questo ristorante il 1 maggio, esperienza decisamente positiva, un altro ristorante... Sono andata ieri per gustare un piatto già preso, tentacoli di polpo. Ahimè, la prima volta nel pia…

ALINA RADU

Average trattoria, excellent socializing through karaoke for lovers. A noisy and noisy atmosphere, where sometimes tone-deaf people can spoil the enjoyment of the food. Difficulty finding parking as it is on a medium-traffic road. What can I say? A classic trattoria with reasonable prices of 20 euros a dish.

Al No

A decidedly unusual place, perhaps a little chaotic with the TV on, karaoke, and the chatter of diners all in a fairly small space. The pizzas are average, as is the service. The desserts are good. Affordable (definitely their strong point). Easy parking.

Edward Voskerichian

Old restaurant in Genoa. A little off the usual tourist itineraries, the customers here are workers on break. We chose to have lunch here as we couldn't find another place open, but the chicken was well cooked and satisfied us. Location to fix and fast staff.

daniele balba

Organized dinner, the set menu was agreed upon with the dinner organizer, various appetizers of both land and sea, 2 first courses and 2 second courses, obviously 2 side dishes, among the most notable things were the fresh trofie served overcooked like the taglierini, the porchetta practically raw, the mixed fried seafood I won't comment on, it's true and that we were a very large group, however this does not justify the lack of quality/price, 40 euros, I would go back unfortunately not.

Matteo Monteleone

The food is really very good, the only flaw is that they are really very slow, last night 55 minutes of waiting for pizzas and almost 2 hours for the dishes from the kitchen... It's not a problem with whoever serves the table but probably with the management in the kitchen / pizza chef, because during the long wait I was able to observe that instead of "fulfilling" the orders of one table, they were served a part of one table, a part of another, it makes no sense, you make pizzas for one table and then that of another, same thing for the kitchen... While waiting we were served some French fries that we thought were brought to us to apologize for the wait (7 portions) but instead we were then charged for them... It's a shame because with a little more organization it wouldn't be a bad place since the food is excellent, I understand that last night was Saturday and there were a few customers, but a 10 year old child can't wait 2 hours for a plate of pasta.......

eli_aime 6schiks

We went there for a baptism. It was the longest lunch of my life, a full 6 hours to get to dessert. I chose the children's menu because it was all fish. The meat appetizer was a plate of cured meats; the salami was inedible, but the cooked ham was good. First course: trofie with pesto. The pesto was excellent, too bad it was watered down. The seafood appetizer was delicious: oysters, octopus with potatoes, and other fish. I was disappointed that the meat was only served with cured meats. The fish first course: spaghetti allo scoglio (spaghetti with seafood), mussels dirty and full of sand. The spaghetti seemed to have been seasoned only with oil, and it had little flavor. We had a break with a lemon or apple sorbet; we all stayed because we still had to eat the second course. This sorbet arrived after we'd been there for 3 or 4 hours. Second course: cutlet with fries. The cutlet was amazing, but the potatoes seemed old or frozen. Seafood main course: mixed fried and grilled seafood, the fried seafood was amazing. Staff: we were assigned a waiter who was rude, arrogant, and rude. It's a shame because the owner was really nice. Even though he forgot to bring me the sauces, I didn't feel like making a fuss; he's a really nice guy. So what can I say...I won't be back, sorry.

Simona Caponero

Horrible experience, I've never eaten so badly in my life. A meat appetizer with two slices of salami, two slices of cooked ham and two slices of raw ham cost 13 euros, just to give you an idea. The quality of the products was poor, there was nothing good about it. The owner was truly rude and impolite. The only thing I can save about the place is the staff, who were courteous and helpful. Everything else was absolutely nothing. Never again. Gnocchi with raw bacon, cold meat and pre-cooked tagliolini with too much oil.

CRISTINA MARENGO

I'll never go back. The owners were rude. Too many tables close together. We were cramped. Then they charged us for something we didn't order. We told the owner, and he looked annoyed. We spent too much money for two pizzas and two desserts.

Baci Parodi

After years of frequenting the restaurant, today I found an eyelash in my plate of tripe. I pointed this out to the owner, who instead of apologizing, made me joke that it could have been the hair in the tripe and even made me pay for it. Incredible, the chicken my girlfriend got was bones without meat and with two potatoes in it, which were also soft... you'll never see us again.