Silvia Nogaro

A spacious and modern restaurant and pizzeria. The selection consists primarily of pizzas and various burgers and fries, as well as a few appetizers. Everything is delicious, including the homemade desserts. The staff is young and friendly. Ample parking is available.

+4

Dr. Atanaz Darvizeh

It’s a cozy local which offers high quality fast foods, their pizza is super good!!

Julius Wamwayi Masinde

I went to look for the job

Pizza buonissima, sia impasto tradizionale che multi cereali, dalla Margherita alle più complesse. Consigliato, forse lo potete trovare un po’ rumoroso come ambiente.

Ampio locale con possibilità di mangiare anche all'aperto e personale di servizio gentile e giovane (è a mio avviso sempre positivo dare la possibilità di lavorare a giovani in cerca di esperienza e di un po' di soldi per pagare le proprie spese). I prezzi non sono economici, ma in linea con altri locali di San Donato. Le pizze sono buone e i dolci, fatti da loro, altrettanto buoni e ben presentati.

Pizza buona anzi ottima direi, l'unica pecca è l'infinita attesa, siamo nell'ordine di un ora di attesa e anche di più nel weekend per intenderci. Ambiente spartano quasi da oratorio, abbastanza tranquillo, servizio ok

Fabio Foroni

On Saturday, July 26th, we made a reservation for pizza... some friends from San Donato had recommended it to us with the usual phrase "very good pizza," and since I'm a pizza lover, I immediately checked it out. Good... really good... they don't have many (a good sign), and the various flavor combinations are all identifiable when you eat them... Three types of dough (all good), medium crust (no fillings), a cross between Neapolitan and Roman... thin enough... cooked just right... The only slightly off-key note (but I think it was because the place was packed) was that there were 6 of us, and some pizzas arrived a little lukewarm... but this didn't detract from the excellent taste of the pizza, which says a lot about how they're made... In conclusion, I recommend it for anyone who wants an excellent pizza with excellent ingredients...

PAOLO ROSSI

Informal atmosphere, a bit noisy but top pizza (crispy to perfection and well filled!) Good choice of beers

Maya Kaplan

Nice. It's unfortunately allowed to smoke there.

308 GTS

The restaurant is very large and spacious, and the service is young and attentive. The food isn't exceptional, but the starters aren't bad, though unfortunately they're too salty. The menu is varied, but the prices are too high for the quality.

Marco Buffa

I tried the pizza, which was really good! Excellent dough and top-quality ingredients. A real surprise. Fast and friendly service. Average prices. Ample parking. Recommended. I've been back three more times, but unfortunately the service has gotten worse due to the long wait times. It took 45-50 minutes to get the pizza. The kitchen definitely needs to improve its organization...

Debora Macri

A lovely evening! The fries we ordered as an appetizer were simply delicious, and the Neapolitan-style pizzas, with a choice of three different doughs (classic, charcoal, and whole grain), were truly imaginative and delicious. I had a Verano with zucchini cream, mozzarella, and zucchini chips and provolone cheese...delicious. We'll be back again👍🏻👍🏻 Excellent dinner.

Andrea Pucci

Gourmet pizzas, some very special, with ingredients you don't see everywhere else. Really good dough. Good service. We had a lovely evening with friends.

Gabriele Brunengo

The restaurant is located in an area with ample parking for sports facilities. The interior is very well-maintained, elegant, and spacious. The service was excellent, both courteous and organized. We asked to watch the Roma game, and they put it on (see Mourinho photo). The pizzas were good—especially the specials, the Garden and the Bronte—and the beer selection was excellent 🍻.

+5

mi xiya

Good Pizze and hamburger in different combinations, nice and cosy local .

Posto carino, buona la pizza, ma davvero poca disponibilità nella modifica di quelle che vengono presentate come delle pizze gourmet e che tali pare debbano restare...se qualcuno avesse un'intolleranza, un'allergia o altro sarebbe un problema. Capisco poi che avere l'amica di turno che chiede info e fa domande su tutto il menù possa risultare tedioso, ma alla richiesta di "si può avere la mozzarella?" risposta "c'è già la stracciata", "posso avere una simil capricciosa?“ "non la facciamo. Abbiamo la Vivaldi" (stessi ingredienti di una capricciosa anche se è fatta con un affumicato di Praga anziché un cotto italiano)... Sono perplessa. Anche perché poi i nachos vengono serviti con la sottiletta quindi mi sembra un po' un controsenso per la tipologia di ingredienti proposti nelle pizze.

Massimo De Angelis

A good pizza, excellent dough, and few variations in ingredients. Good service and ample parking. I wouldn't recommend it as a first choice, but it's still a more than decent pizza.