Excelente restaurante, una de la joyas locales. Un restaurante sofisticado con un excelente sazón

+3

Es un restaurant lujoso y delicioso. El personal es muy amable. Desde la entrada son demasiado serviciales. La verdad nos llevamos un buen sabor de boca. El lugar muy agradable. La comida exquisita, la horchata is a must. 🤤

Excelente comida y servicio como siempre… este lugar es Garantía.

Lugar imperdible en Campeche. El lugar es pequeño pero acogedor, bastante simétrico y con excelente decoración. La atención de personal es agradable y la comida una delicia. Lo mejor es su pastel de coco

Muy amables desde que entras al restaurante! La comida deliciosa, los baños muy limpios y huelen bien 😃 muy recomendado, gracias

No sé qué quedaría en 1er lugar si el servicio o la comida. La atención es de lujo. La comida es muy rica.

Hemos disfrutado la experiencia de principio a fin. En la recepción nos recibieron bien, la atención ha sido excelente y el sabor de los alimentos nos ha dejado satisfechos. Y aunque los alimentos han estado muy buenos, las palmas se las lleva el postre, pay de guayaba con helado de queso de bola, la explosión de sabores en la boca es simplemente una delicia. El lugar es pequeño, tranquilo, seguramente regresaremos en la primera oportunidad.

+3

Excelente servicio, comida fabulosa. No puedes irte sin postre y carajillo . Delicioso

El nombre es engañoso. El lugar es de temática elegante. Muy lindo por dentro y el servicio es de primera. La comida estuvo muy rica pero porciones medidas tipo gourmet. Me gustaría más si tuviera más iluminación el lugar pero quizás así es el ambiente. Relación precio calidad muy adecuado. Las pastas y el pastel de coco estaban deliciosos.

Súper buen lugar para comer o cenar. Ofrecen una excelente combinación de platillos tradicionales con un toque gourmet. El servicio es de primera: Francisco, Héctor y todo el equipo realmente hacen la diferencia. Sin duda, un lugar que vale la pena visitar. ¡Totalmente recomendado!

Buena comida acá. Comimos el pámpano entero y un orden de guacamole con topo chico. Todo muy bien - fresco y sabroso. Ellos tiene un ambiente elegante y regalaron tostones y pan con la cena.

Toda una experiencia culinaria de comida tradicional de Campeche en un restaurante con un ambiente exquisito, bien atendido y mantelería en las mesas. Recomiendo el pámpano en escabeche y el pan de cazón. A mejorar el pay de guayaba porque estaba muy dura la base.

Genial experiencia. Agradable establecimiento con una atención excelente. La cocina deliciosa y el ambiente relajado y familiar. No es muy amplio, pero se está cómodo. Recomiendo reservar. Al llegar, a pesar de estar vacío, no me dieron mesa por estar reservadas, pero colocaron una mesa extra para poder atender. A los minutos estaba lleno. No esperen encontrar precios económicos, es un local de buen nivel. La relacion calidad/precio es extraordinaria, considerando la calidad de los alimentos, el sabor, la atención y el agradable lugar. Vale cada peso. Las porciones no son grandes, pero son suficientes para comer sin exceso. Si se quiere comer abundante, este no es su lugar. Aquí se come exquisito al precio justo. Debo admitir que vine escéptico, pero me voy con una grata experiencia.

+6

Muy buena su comida, el lugar es elegante y los meseros amables.

Pulpo Sir Francis delicioso!!! Atención excelente de José, ambiente relajado y bastante lindo el lugar

Muy rico todo el pescado y los camarones muy ricos vale la penas buen precio y buena atención !! El filete al Romero lo pidió un amigo delicioso !!! Un carajillo y esta crece del centro aproximadamente 800 pp bien comido con postre y carajillo

+5

jean michel Lapisse

The corvina ceviche and the camarones al coco were very teste tasteful. Top service Highly recommended

Kristine Groff

Wonderful restaurant. It has been here for many years. Octopus and crab from here are specialties. Don't forget the desserts! Magnifico

Emmanuel Alonzo

Great stone crab. Excellent service from our waiter, Jose Gonzalez.

Lauren E.

Their pulpo a la plancha is the best octopus I’ve had so far in Mexico! The service was also great—when I ordered a mezcalita, they asked me for my preferred mezcal, and since I am not super familiar with mezcal, they let me try before I ordered. As some of the comments noted, the portions are not huge, but they are fair for the quality. And I appreciated not having a huge, especially after the amount of bread and chips they provided as a courtesy.

Stacy Ziegler

Second time visiting this fabulous establishment on the way through Campeche. You MUST try the stone crab claws, must must must! (So said my wife, better than Dungeonness, king, etc) I had a bowl of French onion soup that was very good. Service has been excellent both times. We had the coconut shrimp and fish during the last visit, both excellent.We will be back.

Jim S

Great seafood! Very good service. We will be back.

Oko Hojyo

AMAZING! We loved this place, the food is delicious and the service is great. You should try the Chicharron de Pulpo and the pasta.

Sergio De La Cruz

Food is great, service is really slow be patient. Octopus and guayaba pie were fantastic. Came again at pandemic times, pulpo was fantastic

Logan Swiecki-Taylor

Great seafood options for any seafood lover! Ceviche 💯 pescado frito 💯 everything that our party ordered was amazing! They really tried to push the 🍸but we're not about that life. Service was great, atmosphere is pretty good too (can't complain when you see the beach right there) Remember you're in Mexico 🇲🇽 on Mexico time so be patient relax enjoy your drinks and time in the beautiful Yucatan and eat some delicious food!

+3

Emilie Fouche Collin

Delicious restaurant! Highly recommend the mosaique and the ink octopus. Beautiful restaurant.

El restaurante tiene buena comida pero no como hace 5 años o más, el servicio simplemente bien y el ambiente regular.

Amable servicio, muy paciente para explicar los platillos. El ceviche de robalo estaba espectacular, justo la cantidad de sal y limón y aceite de oliva. El pulpo a la plancha muy limpio, sin aceite. Podría regresar sin problema. Pedimos un guacamole, un ceviche, un pan de cazón y un pulpo y fueron 1600 pesos. Aceptan tarjetas. No hay estacionamiento propio del lugar.

+1

La atención es muy buena. El chicharrón de pulpo es exquisito acompañado de guacamole y la salsa habanera uuufff. El espagueti en vino blanco siento que predomina el sabor de la crema. Las papas que acompañan al pulpo falta sazón, pero es rico.

Kheri Villagrán

The place is beautiful and is attended in a spectacular way by the staff, but it feels a disconnection with the food. There are less pretentious places where your money buys you better served and better-tasting dishes. For people looking for a special old fashion dinner with high end local cuisine.

charbie b

Nice restaurant, great ambiance, terrific service, likely one of the nicest inside dining settings in Campeche

Richard Weiss (LoneStar)

Depends what you're looking for. Service is perfect and the atmosphere is upscale. Dishes are elaborate and well-presented. They have wine. But the dishes feel posh and sanitised for foreign palates and the prices are very high. Nothing we had had strong flavours or spices. More rustic, authentic food can be had for much less elsewhere if authenticity is what you prefer. Saying that, nice place for a date or a special night out.

Patricia I

Kinda posh restaurant. Awesome vibe and good service You'll be spending a bit more in this place but trust me, it's worth it. We came here majorly for the crab claws (jumbo size) and omg, it was totally worth it. Don't forget to order them!

Bueno a secas. Me sorprende que los precios sean los mismos o incluso más elevados que cualquier restaurante reconocido de la CDMX. Creo que exageran con sus precios, algo extremo $95 pesos por una cerveza nacional + chelada no? Ni en Máximo Bistro, Pujol o Quintonil cuestan eso.

+2

Claudia Rodriguez

One of the most famous and traditional restaurants in Campeche, food a little flavorless, small portions , I think they don’t have the special taste they used to ;(

+1

Carolyn Manuel-Barkin

We wound up here as it was close to our hotel and they recommended it. For the money it's very old fashioned - a sort of 1990s Mexi-franco crossover - and the food was good but not amazing. Plenty of other places to eat in Campeche that are better value. Cocktails (alcohol, not seafood) and the ceviche were definitely the highlight.

Lily Cazarez

Worst "gourmet" meals I have ever had! Shrimp cocktail was terrible Pan de cazón a tipical dish in Campeche was nothing special. I was disappointed. Service was good

Natalie Chun

Devoid of atmosphere, high prices and barely passable seafood. Extremely disappointing experience. We ordered the coconut shrimp and the Sir Francis Drake squid. Both had odd textures that likely are the result of using frozen seafood. We ended up leaving a good portion of the squid dish on the plate because it was too much to force down our throats.

Rob Delgado

Beautiful restaurant inside but that's where it pretty much went south. We had a difficult time ordering it seemed as if the waiter was in a hurry, not sure if he really listened to to is order individually. The stonecrab soup was served in an acorn squash which was odd. It was definitely too sweet tasting and the squash was raw, uncooked. We ordered 2 shrimp and pasta dishes with seperate sauces: one came with 12 shrimp the other 3. When we asked the waiter why the discrepancy he said one dish had shrimp that were larger than the other when they were pretty much the same size. The catch of the day was marginal, the vegetables and potato were served cold. After pointing out the issues they apologized and gave us a complimentary slice of coconut cake which was recently unfrozen, the texture was horrible and you could barely taste the coconut. I think there are far better seafood restaurants to choose from in Campeche!

david bussell

You walk into this place thinking elegant and expensive but sadly the food is terrible...Plus overpriced for the size of the dishes...Lets start with shrimp cocktail tasted sweet like ketchup had to add lime y habanero to make it edible...Next had the seafood chowder for 15 bucks I think they forgot the seafood plus what kind of chef leaves whole bay leaves in when they serve it...lazy chef...we wanted to try a traditional Campeche dish so ordered the pan de cazon super small order for 20 bucks...worst part the sauce tasted like the chef opened a can of chef boyardee...very bad...only thing good was what they called Mayan butter...it's black beans....service was just ok considering the prices of the dishes.