Jaime Carrion Jr.

Service was good it was just two girls making their rounds to everyone. Atmosphere was unique and fun and made me feel like I was in Asia. Food was honestly amazing. Seriously everything was so fresh and all the veggies to put on my pho were too and I loved that part. It’s the little details. I had the chicken pho and a side of fried egg rolls.

+1

Jordana Lobo

This is an authentic Thai restaurant with tasty traditional dishes and very humble staff. Delicious food and good service.

+8

Brian Moore

Truly delicious food. Miss Saigon has some of the best Vietnamese food that I have ever had. The restaurant is in a bit of a rough neighborhood but it is worth the trip if you are looking for a great place to eat in San Francisco.

Nicholas Reed

Delicious food. Attentive and friendly service. Some of the best crab Rangoon I’ve tasted. Neighborhood isn’t great, but don’t let this be the reason you miss out on a great dining experience. Order takeout if you’re weary of the area!

Jiseob Kim

This is my top choice for Vietnamese restaurants in SF, especially for pho and spring rolls. The freshness of the vegetables served and the deep flavor of the soup were exceptional. The spring rolls were also pretty much perfect! I could eat here every lunchtime in SF. However, a word of caution: the street nearby can be slightly dangerous, which isn't the restaurant's fault but might affect some visitors' comfort. Despite this, I highly recommend visiting this place for an amazing meal!

Jun Yea Chai (dLOFT architects)

A great place for a bowl of warm and savory soup pho. We ordered one w chicken and mixed beef. The chicken meat is tender and fresh, and the beef is yummy too, tho next time will try w just beef slices. The fried spring rolls are crispy and hot. Overall a very satisfying Vn dinner, more authentic than many in Vietnam.

Loc Pham

I got the bbq pork roll however requested for peanut sauce instead of fish sauce. The meat inside was warm while the wrapping was firm and held all the items together well. The combo pho came with more than enough meat and the broth was wonderfully clear yet fragrant.

AC

Having tried 4 Vietnamese restaurants here, this one is by far the most authentic one and the best in San Francisco downtown. I think it’s family run business, great service, food and price. Really worth every penny. Highly recommend and I have been there for two times now and will be back for one more time before I leave the city. It is just to too good to miss it.

+1

Patrick

Tried this place out for a quick dinner recently. They seemed a bit busy with the dinner rush hence I had to sit myself but once that was over it was good. I’ve tried one of their pho and it was great! Menu items were affordable and their location is nearby that if you’re staying anywhere downtown you’d be fine walking!

ramya singh

Cute Vietnamese restaurant with friendly staff and delicious pho! Their egg rolls with vegetables are crispy and yummy! The serving size is quite large and will fill you up for sure. We tried the pho ga and the vermicelli bowl with grilled chicken.

Ask

I’ve gone in person once and ordered it three times. I don’t remember having any complaints regarding the food when I dined in. The first time I ordered Bun Dau Hu Rau Cai for delivery, the broth was great—the perfect amount of spicy and flavorful, but still clean. I noticed, however, that the vegetables tasted soapy—mainly the broccoli and cauliflower. I ordered again two days later because, despite that soapy taste, the broth brought me back. The second time, the broth was completely different. It still tasted clean, but it was clear the only spicy element came from the jalapeños, and it lacked flavor—and again, the vegetables tasted soapy. About five days later (9/6/2025), I ordered it again at the same time of day as the first order—hoping the last experience was a fluke—and once again, the broth was different. This time the broth was more flavorful than the second, but it was a little fishy and just not good. And again, the vegetables tasted soapy. This time, there were sliced, yellow peppers that hadn’t been included in the prior two orders, and those did not taste soapy, but the broccoli, carrots, and I believe the bok choy did. Unfortunately, because the broth is inconsistent but the soapy taste is consistent, I’m not going to keep risking it until something changes. I’m all for washing vegetables, but please use a proper soap made for cleaning produce and rinse the vegetables thoroughly afterward.

H T

We ordered 2 types of spring rolls: pork and shrimp. The wrap on the pork rolls was thicker than expected and the filling mixture didn't have the right meat-to-vegetable ratio. The shrimp rolls were a bit soggy. Vermicelli noodle dish with pork: noodles were the right consistency, but the meat was rubbery. Rice noodle soup: the broth was pretty good and the vegetable/herb sides were very fresh. The bean spouts had a good crunch and the basil and mint leaves were flavorful and washed well. The meatballs were fine, but the pork shreds were again too rubbery. Green papaya salad: The dish was ok. The papaya felt drowned out by the fish sauce that was a bit too sweetened for my taste. Vietnamese coffee: Too bitter despite 25% of the drink being condensed milk.

+1

I ordered shrimp fried rice minus the peas and carrots asked for jalapenos and garlic didn't help at all the rice was stuck together there was no flavor no opinions and I also pay for extra shrimp. This seem like the shrimp were pre-boiled and even after drenching it all in two packets of soy sauce I couldn't even manage to just eat the huge butterfly shrimp because they were so Bland. I doubt leaving the eggs carrots and peas would have revived the flavor any such it's a no return for me

Buuu B

we just ordered their pho and it was delivered tonight, first of all I didn’t even get the 3 drinks I ordered. And then the rice noodles weren’t EVEN COOKED when it was delivered. I know it’s suppose to come cold but that’s not the issue. The noodles were literally HARD. How do you guys even mess up on that???? You’re a whole noodle soup restaurant, that should be the easiest thing you guys cook on the menu.