Scopo Divino

Great stop after lots of walking and site seeing. Great service, knowledgeable recommendations. Sat outside, beautiful day.

There was some delay in service but the food taste really good. If you get outdoors seating it's right by a bus stop so be aware of that. I will return. The food tasted great including Thai soup, burrata salad and meatballs. The wine selection could also be a good surprise if you choose wisely.

Love the ambience, super unsuspecting from street view but inside was very cozy and inviting. All the food was absolutely delicious, large wine menu as well. The oysters were $3 a pop but super worth it, really fresh.

missashley

I wish I could give 10 ⭐️ this restaurant is so good and the bottomless brunch and mimosas is genius. My family and I came on Sunday and we enjoyed ourselves and left with full bellies! Because we had a large group we had to book via phone and Tim assisted us he was so nice and accommodating. When we arrived Mo was our server and he was so patient and funny with our group. He understood the assignment lol. We truly enjoyed his service but the BIG shout out goes to Sergio and the other chef sorry I didn’t catch his name but they were throwing down in that kitchen ok! Food was being sent out in great times, seasoned to perfection and PERFECT portion sizes. I would definitely recommend this place for a family brunch you get 1.5hr to eat and drink your heart out! You will not be disappointed. Sorry I don’t have many pics because when I sat down and food started rolling I started digging in lol. S.D please don’t ever take this option away. Can’t wait to come back oh and the playlist FIRE! We were jamming in there. This place is a true vibe

Soleo

There’s always something happening here! They have live French musicians every Monday, Wednesday, Thursday and Saturday and Trivia on Sunday, and Bingo night on Tuesdays. The atmosphere is quiet for a talk, yet lively with the music in the background. Tim, our serve did a fantastic job and helped us get the best items on the menu.

Anna Lee

We had a lovely happy hour experience at Scopo Divino. The owner Tim was behind the bar and very lovely to chat with the bar made. Yoko was also a real pleasure to converse with. We had the oysters which were perfection. We also have the fish tacos and the meatballs. All three of these dishes were outstanding as was the wine. We highly recommend this fabulous wine bar, and eatery to all.

NESCOTT24

Went here with friends for their New Orleans Brunch and it was absolutely amazing! We ordered everything off the menu! It was delightful to have bottomless brunch with exceptionally delicious food. Hats off to the chefs in the back as the food came out quickly, piping hot and most importantly it was tasty. Burger is a high ranking A! Hash browns another solid A. They even have house made ketchup. Crab BLT was extremely salty and it was hard to eat the whole thing. My favorite was the french toast bites! This a must order… Drinks were flowing nicely. The grapefruit mimosa paired well with all of our dishes! I cannot wait to come back!

Laura Peters

Scopo Divino is another neighborhood gem. The Beer Battered Fish Tacos were little marvels of deliciousness. The batter had just the right crunch and the combination with the other subtle flavors in the taco were amazing. The small jazz group that played were terrific. Scopo Divino is a fun place to hang out, eat and enjoy live music.

Tiese Etim-Inyang

Before Scopo Divino, I had never been to a bottomless brunch place. I was pleasantly surprised by this one, so let’s get into the review. My favorite things: These people can cook. When I order a salad and it’s one of the most delicious things that comes out? I have high hopes for the rest of the meal and SDV did not disappoint. We got perfectly fried beignets (fluffy on the inside with a nice chew to them) served with caramel and chocolate (get this if you like beignets), fluffy waffles and a flavorful breakfast plate with eggs bacon and sausages. As long as you can finish what you eat and drink, your bill (as at Mar 2025) comes out to $55 pp. My least favorite thing: Service was a bit slow but I’m not going to dock too many points for this as this was my first visit and I may have been catching them on an off day. I would go back in a heartbeat!

Rachel L

Came here with friends for Restaurant Week and absolutely loved it! The food was fantastic and the ambiance was even better. Loved the warm and cozy vibes. The salad was so fresh and flavorful and the sweet pea and mint ravioli so unique and delicious. Would highly recommend for date nights! An underrated gem for sure.

Jade

This place has been on my list for a while, and the perfect opportunity came up to try it with a couple colleagues for SF Restaurant Week. Unfortunately, one of my colleagues was unable to make it on the last day of Restaurant Week, so we decided to go for happy hour the Monday after. I was the first of my party to arrive, and although Resy only allowed me to select an outdoor table for the reservation, the staff were able to accommodate us at a nice table inside away from the live band so that it wouldn’t be too loud. Much to our delight, the Restaurant Week menu was still available the Monday after! We all opted to order the set meal off the special menu, and each of us got the 8 oz ribeye steak as our entree. We also got the half-glass wine pairings to accompany the entree and dessert courses. Everything was delicious! We were very satisfied, and the best part is we were informed the steak is on their regular menu in case we want to order it again sometime! The staff provided exceptional service throughout the meal and after. They checked on us regularly and ensured our water glasses were never empty. Even after we finished the meal and paid, they didn’t rush us as we lingered a while to continue our conversation. This place far exceeded my expectations, and I look forward to coming again for more great wine and food.

Taylor Bondy

First time in SF my mom and I found Scopo by accident after visiting B Patisserie across the street, and are we ever glad we did. Excellent wine, food, and service on a sunny Sunday afternoon. We ended up cancelling our dinner reservations to come back for live jazz, ravioli, and their award winning burger. Tim, Christie, and Matt were so good to us. Highly recommend!

Lisa Norris

Great stop after lots of walking and site seeing. Great service, knowledgeable recommendations. Sat outside, beautiful day.

Kourosh Dadgar

There was some delay in service but the food taste really good. If you get outdoors seating it's right by a bus stop so be aware of that. I will return. The food tasted great including Thai soup, burrata salad and meatballs. The wine selection could also be a good surprise if you choose wisely.

Mimi Lin

Love the ambience, super unsuspecting from street view but inside was very cozy and inviting. All the food was absolutely delicious, large wine menu as well. The oysters were $3 a pop but super worth it, really fresh.

They have an amazing burger. Great apps. The owner is super nice. Gave us champagne last time we were there. They really do an amazing job and the atmosphere is top notch.

Cory Ernst

They have an amazing burger. Great apps. The owner is super nice. Gave us champagne last time we were there. They really do an amazing job and the atmosphere is top notch.

Negin

Great wine bar, but also try their burger! They have a live band every night. I’m happily a member here. Shout out to Paul, we’ll miss you!

Went to the Saturday brunch. Reservations recommended. I went with someone for their birthday and we got to try more food @ full menu and unlimited mimosas for 90 minutes. The fish was good, fried chicken under seasoned, waffles fluffy and I really enjoyed the French toast bites (pictured). The grits ala carte were the same as the ones they served with the shrimp and grits. I highly recommend telling them to hold off on the sauce because they put too much. Skimpy fruit bowl and only one thigh with the chicken and waffles. Probably won’t go again but I’m glad I tried it at least once. The staff were friendly and helpful.

My Wife and I dined here this evening. We were excited to have dinner with live jazz. Upon entering, we were greeted with lackluster customer service. The table We sat at was comfortable and We listened to Renner and his band play a song or two. We caught the end of the set, but we’re happy that we did get to hear what We could. The band filled the room quite nicely and were very entertaining and put us at ease. The food was great. My Wife had the ribeye steak with whipped feta and bacon topped with a chimichurri sauce served with fingerling potatoes and I enjoyed the chicken Parmesan served over al dente pasta, I loved the sauce. The one thing that was disappointing was the service. The gentleman that waited on us was not welcoming. It didn’t seem to be the level of service expected in such a nice establishment. But, maybe he was having a bad day. It is also very stressful these days just being a human.

The food and wine were good, but giving it four stars because the chocolate soufflé was not a soufflé, but a chocolate lava cake :/ Chocolate soufflés are my bf’s fav dessert so he was very excited to see it on the menu, but then very disappointed when it came out. Changing its name on the menu or making actual soufflés would be much appreciated! Otherwise, the burger is incredible - one of the best you’ll have in your life so don’t miss out! Get it with bacon. Baked pork ragu was also good, but a bit watery at the bottom. Wine flights were great. Since I only like dark reds, I got the bartender’s choice one and told him my preferences.

1John 2:27

Went to the Saturday brunch. Reservations recommended. I went with someone for their birthday and we got to try more food @ full menu and unlimited mimosas for 90 minutes. The fish was good, fried chicken under seasoned, waffles fluffy and I really enjoyed the French toast bites (pictured). The grits ala carte were the same as the ones they served with the shrimp and grits. I highly recommend telling them to hold off on the sauce because they put too much. Skimpy fruit bowl and only one thigh with the chicken and waffles. Probably won’t go again but I’m glad I tried it at least once. The staff were friendly and helpful.

April Stevenson

My Wife and I dined here this evening. We were excited to have dinner with live jazz. Upon entering, we were greeted with lackluster customer service. The table We sat at was comfortable and We listened to Renner and his band play a song or two. We caught the end of the set, but we’re happy that we did get to hear what We could. The band filled the room quite nicely and were very entertaining and put us at ease. The food was great. My Wife had the ribeye steak with whipped feta and bacon topped with a chimichurri sauce served with fingerling potatoes and I enjoyed the chicken Parmesan served over al dente pasta, I loved the sauce. The one thing that was disappointing was the service. The gentleman that waited on us was not welcoming. It didn’t seem to be the level of service expected in such a nice establishment. But, maybe he was having a bad day. It is also very stressful these days just being a human.

Emily Chen

The food and wine were good, but giving it four stars because the chocolate soufflé was not a soufflé, but a chocolate lava cake :/ Chocolate soufflés are my bf’s fav dessert so he was very excited to see it on the menu, but then very disappointed when it came out. Changing its name on the menu or making actual soufflés would be much appreciated! Otherwise, the burger is incredible - one of the best you’ll have in your life so don’t miss out! Get it with bacon. Baked pork ragu was also good, but a bit watery at the bottom. Wine flights were great. Since I only like dark reds, I got the bartender’s choice one and told him my preferences.

I came for dinner with a friend on a Sunday and was seated immediately. I had the $29 wild mushroom pasta with chicken, and it was honestly a bit disappointing. The pasta itself was cooked to a nice al dente and seemed good quality. However, the mushroom flavour was very mild and it was more like a pure cream sauce. There was a fair portion of chicken, but it was a bit dry and I wasn't a fan of the charred flavour. Sunday is trivia night if you're into that tho

Dylan Li

I came for dinner with a friend on a Sunday and was seated immediately. I had the $29 wild mushroom pasta with chicken, and it was honestly a bit disappointing. The pasta itself was cooked to a nice al dente and seemed good quality. However, the mushroom flavour was very mild and it was more like a pure cream sauce. There was a fair portion of chicken, but it was a bit dry and I wasn't a fan of the charred flavour. Sunday is trivia night if you're into that tho

My chicken was so small. About 3x4x0.5 inches and just one piece. I feel like they downgraded their food. Seems like the photos people posted before look different from what we were served. Maybe we were just served less than usual? Taste was good, more like comfort food. Waffles tasted normal. I ordered the chicken and waffles.

Nicole Joslin

My chicken was so small. About 3x4x0.5 inches and just one piece. I feel like they downgraded their food. Seems like the photos people posted before look different from what we were served. Maybe we were just served less than usual? Taste was good, more like comfort food. Waffles tasted normal. I ordered the chicken and waffles.

We came here with a bigger group (6) and 1 toddler. The outside seating is nice. Somewhat of a weak happy hour. The owner is like a hawk and pushes more when you say no. I think what ultimately got us was the rudeness when it came to pulling the utensils out of my friend's kids hands when he was cleaning up. If anything, he didn't have to play tug of war with a toddler but come back in a few mins to get the utensils as the parents would have gotten them. This is a well behaved kid too. Overall, decent wine but something off with the energy. The owner gave a response to our yelp review & it was a complete distortion of the facts of what occurred. We will make sure to never step foot in this establishment. We rather support kind local businesses. Best of luck to him and his business. We have lived in SF for 15 years and constantly eat out with children and this was a first.

Shay

We came here with a bigger group (6) and 1 toddler. The outside seating is nice. Somewhat of a weak happy hour. The owner is like a hawk and pushes more when you say no. I think what ultimately got us was the rudeness when it came to pulling the utensils out of my friend's kids hands when he was cleaning up. If anything, he didn't have to play tug of war with a toddler but come back in a few mins to get the utensils as the parents would have gotten them. This is a well behaved kid too. Overall, decent wine but something off with the energy. The owner gave a response to our yelp review & it was a complete distortion of the facts of what occurred. We will make sure to never step foot in this establishment. We rather support kind local businesses. Best of luck to him and his business. We have lived in SF for 15 years and constantly eat out with children and this was a first.