Chris Seibel

Very nice Brazen Head! Top to bottom, well done. Braised short rib was tender. But the lobster ravioli stole the show. Service was amazing too. A must try!

+1

Yuqi Li

Very lovely place. We came here Thursday night and sat outside (there was a heater). The music and color of decor lights reminded us of Disneyland. A great place for a casual dating night. Also the onion soup is the best I’ve ever had in SF.

A.C. Antonelli

The Brazen Head is just one of those places that I instantly fell in love with. The food is excellent (there’s nothing on the menu that isn’t exactly what you’re hoping it’ll be - try the escargot!), the atmosphere is cozy and dimly lit so I feel like I look cooler than I do / am normally, they make a killer martini, and the staff is great.

+3

Catie Case

The Brazen Head is a hidden gem in Cow Hollow that’s been serving casual but delicious food and strong drinks for decades. We loved the sliders and martinis! It’s cozy with wood-paneled walls and vintage decor.

Belem Ramos

There are not enough words to describe my experience here. All I can say is AMAZING! The ambiance is so perfect for a date night or to catch up with a friend and just enjoy good food and drinks. Their prices for their food & drinks matches the quality of the food. The lobster ravioli was to die for. I wanted a second plate immediately. I can’t wait to come back to San Francisco to eat here again! There filet mignon was just wonderful you do not need to add any salt or pepper or even A1 sauce it’s perfect the way it is. I’m not much for green beans but the way they cooked there’s I enjoyed them surprisingly. There French onion soup was delicious as well & so was there bread pudding I can’t eat that all day ! The service was amazing so attentive. I love that always making sure if we needed something else or letting us know the food is almost out. My experience here was nothing but espectacular I can’t wait to come back.

+4

Brian J

Great food with great vibe. First off, Briana our server was amazing. Kind, friendly, welcoming and helpful. Secondly, the food was delicious! Fresh and thought out. New England Clam chowder was tasty Onion soup was tasty Salad was fresh Chicken masala was yummy Fresh pasta raviolis were amazing Affogata was amazing, the espresso was perfectly done. The fallen angel was delicious and I got it with an Ala mode vanilla ice cream! So good. Be there when they open, you may enter an empty restaurant but 30 minutes later you'll be waiting for a table. Its a hot spot. For all the right reasons. My only con is that they don't have French Fries, not really a con, but man, this place just has the vibe that it would make an amazing French fry. Please consider it lol All in all, we definitely recommend giving this place at least one shot so you can give your own review.

+3

Nice cozy place, with good service and good steaks. A bit noisy, as it's half restaurant and half bar, but in keeping with the decor in the style of a pub. Nice that they serve their full menu until midnight. Will definitely be back.

Olena P

Came here by a recommendation, menu all looked really good. I decided on the prime rib dinner, it was very delicious,baked potato and a side of broccoli. Very delicious, ate at the bar and service was great. Would definitely come back again when I'm in the area. Gets very busy for dinner and I can see why.

Came here on valentines for a good quality meal and I left very disappointed. The service was very good but the food was below average. Everything lacked flavor. (Prime rib and steak). Paid $130.00 for two people. Portions were also very small l

Anthony Green

I got the filet mignon with portobello mushrooms. The filet was great, but they gave me exactly two slices of portobello. I pay $52 and I don’t even get a half of a mushroom? Come on guys. You know that ain’t right.

Harriett Osmond

Always a fun atmosphere there. We had a friendly waitress, there wasn’t any issues with the service (apart from our entrees arrived whilst all our starter dishes were still on the table). Food was alright, not amazing. Second time I’ve been here where the portions were a little stingy. We ordered two Camemberts for the table and what came out was half a serving of what felt like a small brie on each plate so felt a bit ripped off there. And if you ask for mash potatoes they give you a very small spoon so watch out for that too. I’ve been here twice now and I probably wouldn’t go back now which is a shame.

Lauren Talley

Old-school, cozy steakhouse vibes—very small inside, but there’s a bar and some outdoor seating too. They don’t take reservations, so be ready for a bit of a wait. Prices are super reasonable! We spent $168 for two people, which included a bottle of wine, two apps, two entrées, and dessert. The standout was the petite filet—cooked perfectly medium rare with great flavor. On the flip side, the meatballs were a bit dry, and the French onion soup lacked depth. The lobster ravioli came in a light sauce, but unfortunately, the lobster tasted overly fishy. Now the bread pudding? Absolutely amazing. Warm, served with ice cream, and packed with apples and raisins—it totally stole the show. Overall, I’d 100% go back for the steak and that bread pudding—but probably skip the rest.

+1

Heidi devilliers

I went to Brazen Head tonight..I had the French onion soup..Delicious. I ordered the chicken marsala to go...what a disappointment! It's supposed to be a bone in chicken breast...not even close! It was the size of a chicken thigh! I ordered creamed spinach as my side...nope...got 5 green beans instead. Mashed potatoes....maybe 3 tablespoons and virtually no marsala sauce at all. Brazen Head , you need to do better!! On Monday night, not very busy....unacceptable!!

Julian R

The servers are phenomenally nice but the food was truly awful. The portions are far too tiny to justify the price point— you’d be better off buying frozen food at your local Costco. My girlfriend and I waited an hour for our table, given it was Valentine’s Day, but the food made me feel anything but romantic. The servers were delightful, so it’s a shame the food wasn’t worth the wait.