Wise Sons
Jewish, sandwich, bagel · San Francisco
Über Wise Sons
En Wise Sons, te invitamos a disfrutar de la auténtica esencia de una charcutería judía tradicional, pero con un toque californiano. Elaboramos nuestro pastrami y corned beef artesanalmente, utilizando ingredientes locales frescos para ofrecerte sabores genuinos y reconfortantes. Ven a saborear nues...
En Wise Sons, te invitamos a disfrutar de la auténtica esencia de una charcutería judía tradicional, pero con un toque californiano. Elaboramos nuestro pastrami y corned beef artesanalmente, utilizando ingredientes locales frescos para ofrecerte sabores genuinos y reconfortantes. Ven a saborear nuestros deliciosos sándwiches y bagels, preparados con cariño y dedicación para transportarte a un lugar lleno de sabor y tradición.
Was Kunden über Wise Sons sagen
Wise Sons is a popular spot known for its delicious bagels, sandwiches, and Jewish deli fare. Customers rave about the pastrami burger, Reuben sandwich, and matzah ball soup. The friendly service and clean atmosphere also receive high praise, with Coco being mentioned for exceptional hospitality.
Beliebte Gerichte
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Tip: Try the bagels, especially if you're a New Yorker missing a taste of home. The Reuben and Pastrami are also highly recommended.
Services
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Wise Sons befindet sich in San Francisco, umgeben von kulturellen und historischen Sehenswürdigkeiten. Hier sind einige der bemerkenswertesten Orte in der Nähe.
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Bewertungen von Wise Sons San Francisco
Bir kitchen is a new Nepali restaurant that is family owned and operated. Everything here from the staff to the food is warm and inviting. As the weather gets colder, fresh cooked food like this is perfect. I got the masala papadum, piro chatpate, baby corn manchurian, tandoori momo, and also the house special biryani. - The appetizers were really fun and crunchy to eat. The piro chatpate has crushed up instant noodle and seasoning, and eating it felt really whimsical. I think it would be a great bar snack with a beer. - I loved the baby corn manchurian! The chili sauce is savory, sweet, and tangy, while the corn adds a slight crunch. - It was my first time having momos tandoori style, and I really enjoyed the meat filling. Preparing it tandoori style takes a lot of time so I applaud the effort that goes into this dish. The homemade green chutney is superb, and the spice gradually adds as you eat more. - house special dum biryani is artfully made. I can taste the curated spice blend like saffron, cardamom, coriander, and more. This spice is the one that grows from your belly, not the spice that burns your tongue. Bir Kitchen has a huge menu, tons to choose from. Very vegetarian and vegan friendly. Perfect for sharing with a group. Please support small businesses like Bir Kitchen!
This is the best place for all the heavy hitters. I am so thrilled with the level of culinary skill that I want everyone who appreciates great desi food to get to experience the food here. I started coming here a month after they opened. I've probably eaten here 5 times and ordered out 4 times. In particular, these are my favorite things to order: The Non-Veg platter. It includes: ------ Tandoori Chicken: most tender tandoori chicken I've ever had in ages. It compared a legendary tandoori spot that I went to in the Margalla Hills in Pakistan. Chicken Manchurian: a classic indochinese fusion dish, it takes crispy fried chicken and tosses it in a perfectly tangy, not too spicy, savory sauce. Chili Momo (4 pieces): The crispy fried dumpling is filled with a juicy, herbaceous, super tasty ground chicken. It's then tossed In sauce of garlicy onions & bell peppers. Fried fish: perfectly fried appetizer bites of breaded fish are topped with minced fried red onions. The topping is SO GOOD. ------ Butter Chicken: you can taste the Ghee and the cream. It's so good and the chicken is tender tender tender. It's served with fluffy basmati rice in copper dishes. Chicken Lababdar. A Mughlai dish that you never see on most menus unless you're in South Asia. This is a MUST try. The chicken is tender and the cashew, ghee, and cream sauce is incredible. We always order this. Naan: The fluffy garlic naan is topped with ghee and there is whole fennel seed in the dough. It tastes so good when it's cooked. Chapati- 2 smaller pieces in an order. They are soft and delicious. Gulab Jamun- served warm. It is THE BEST with layers of flavor, made with ghee, bathed in an aromatic syrup. Mango lassi- they use fresh mango. It's great. All the chutneys and sauces are substantial, super fresh, and aromatic.
Great for small parties or even large parties as they have a beautiful large table in the back room for a more private event! The food and flavors are impeccable! Authentic chefs from Nepal that will dazzle your tastebuds. Great service. Can’t say enough of how good this place is!
Bir Kitchen on 24th Street in San Francisco’s Mission District is a true gem, serving the best Indian and Nepali food with authentic flavors and generous portions. From flavorful momos, crispy samosas, and fragrant biryani to juicy tandoori chicken and sweet gulab jamun, every dish is prepared to perfection. If you’re looking for the top restaurant on 24th Street San Francisco for authentic, delicious, and unforgettable dining, Bir Kitchen is a must-visit.
Samosa chaat split between my husband and I as an appetizer filled us up rather quickly. We still ordered gobi (cauliflower) manchurian, fulki pani puri, and tandoori style chicken momos. We had some leftovers as expected and will definitely be back to try the other four variations of momos they offer (steamed, pan-fried, jhol, and chili).
This place serves amazing momos and indo-Chinese dishes. Everything we ordered was amazing!! Must try!! I keep coming to SF just to eat here.
Incredible flavors and fresh ingredients I tried the Gobi Chilli and the Salad, and both dishes exceeded my expectations! The presentation of both dishes was also top-notch. If you're looking for something tasty yet wholesome, this place really nails it. Highly recommended!! Bir kitchen rocks 🎉🤩❤️
Had lunch at Bir Kitchen and absolutely loved the experience! The vibe was cozy and welcoming, and the staff’s hospitality made it even better. I tried their Chicken Lababdar—rich, flavorful, and perfectly cooked. Nepali Chatparte is my all time favorite! Don’t leave without trying their Kheer—a creamy, comforting rice pudding dessert that’s an absolute must. Can’t wait to go back!
I’ve lived in San Francisco for years and have experienced many great restaurants. And I think now, Bir Kitchen is one of my favorites of them all. The staff, cleanliness, and dining experience were all amazing. The smell of the Indian and Nepalese cuisine fusion in the restaurant made me more hungry as I awaited for my chicken komra and naan. The meal itself was phenomenal. I also had a house salad as well which brought some balance to my dinner. I’m absolutely looking forward to my next experience here soon.
Absolutely Delicious! A must try-in spot for Samosa and Naan lovers. I recently visited this place and was blown away by the food! The samosas were perfectly crispy on the outside and packed with flavorful filling-one of the best I’ve ever had. The naan was warm, soft and freshly baked, ideal for scooping up every bite. The curry was amazing. If you’re craving top-notch Indian food, this place is a gem. Highly recommend!
Everything was absolutely delicious! I had a ton of different food, momos, tikkala chicken, even an authentic Nepali paani puri. The presentation and taste were on point. And the atmosphere is super nice. Highly recommend
It was insanely yummy and I’ll definitely be coming back. The food was so authentic and every dish was spot on. We got the platter of momos, chicken tikka, Manchurian, and fish fry and we got chicken momos, chole bature and Nepali paani puri. I highly recommend everything but especially the platter. Service was lovely too!
The food was delicious here, I highly recommend the alloo samosas, butter chicken and thali meal plates! I was craving Indian food and this place certainly hits the spot. Will be back for more!
Easily one of my favorite restaurants in the city. The food, the prices, the location, the atmosphere, the staff all make it feel like a cozy home I know and love rather than just a a place to eat. As a vegan, I love the plentiful variety of plant based options. The Gobi Manchurian is easily some of (if not thee) best I’ve ever had! The kinda place I can easily eat from multiple times a week. I <3 Bir Kitchen!
Update - we went back last week and took some friends with us and it was sooo nice . They remembered us and got us a spinach pakora and wine right away. Their hospitality and service is beyond words. Thank you Rubinaji and everyone 🙏🏼 we will be back soon with more friends soon ❤️. Old : We tried this place tonight - items I ordered were really tasty veg steamed momo, and veg chowmein mild and onion pakora. My husband got the goat dum biryani - it was not what he was expecting . The place was slammed with lot of diners and also lot of takeout orders . Staff is attentive but also very busy . The lady who took our order forgot about the wine we ordered . The biryani and pakoras took almost 45 min from when we ordered at least. We will go back maybe not for biryani . Nice ambience , staff was very sweet .
The food is delicious! My family eats a LOT of Indian and Nepali food and this was definitely one of the best we have had. Two samosas for $7 and they were big with two very fresh chutneys that were delicious. Fried momos were very juicy and flavorful and the sauces were excellent. Perfect garlic naan. Loved the goat biriyani. Excellent flavor with cracked bones lending marrow flavor to the rice. Lots of meat. Waiter forgot to get our chicken korma order in but that was a blessing as we were stuffed. Seating arrangement for a four top table wasn’t very comfortable as the table legs made it very hard to get up and out of the seat plus a beam would have made seating for 4 very tight. Service was a little slow as they got quite busy toward 7:30 pm. But would definitely go back as the food was delicious!
We love this neighborhood spot. Best bagels in the city according to my wife, a former New Yorker. Always hospitable and friendly. Love the communal table. Coco who works there wad very kind to me and my son recently and it’s a kid friendly spot for families in general.
For any New Yorker (or anyone who has spent long enough time in New York to know at least one true rendition of a bagel … I acknowledge Montreal 😁), Wise Sons nails it. Bagels are soft and chewy on the inside (boiled), and crunchy on the outside (baked) — making a wonderfully gluten-based breakfast treat. If you’re allowed one periodic cheat, this place is worth it. Everything Bagel (toasted) with smoked salmon lox, regular schmear (there’s enough flavor going as is), capers and salted cucumbers — near heaven.
Such a fabulous spot!! The Reuben sandwich was absolutely incredible, the fries were perfection, the coleslaw was amazing and the chocolate chip cookie was genuinely one of the best I’ve ever had! Coco was absolutely incredible and made both me and my mom’s day—he chatted with us, brought everything we needed, and gave us free bagels and a cookie to go!! Coco is a true gem and an absolutely light - he truly made our evening and brought such joy to our dinner!! Truly, the food was perfect and Coco was incredible—give him a raise! He’s amazing and I’m so excited to be back soon!
I went to this establishment probably in the first week they opened (8 or 9 years ago) and have been in Europe since. Just came back with my new wife. Had to know. We were treated to an incredible experience with the host Coco. He brought a sample of the corned beef as she had never tried it before, gave us some complimentary hors d'oeuvres and made super menu recommendations. He couldn't be nicer, the food was incredible, the service was fantastic. The price was appropriate. We will be back! This place really understands Jewish cooking. Incredible reuben, chicken sandwich and delightful matzah ball soup. As a parting gift , Coco gave us a couple bagels for breakfast the next day!
Our post-wedding WiseSons Sunday catered brunch in our home exceeded all expectations. Two assigned staff, Zane and Vincent, showed up on time, set up the entire brunch to perfection, kept everything running so smoothly, tidied up, replenished so that we could be 100% present to our 70 guests. There were probably more instances than I can name where they went above and beyond, so I will only describe one. I thought I had ordered vegan cream cheese for our handful of vegan guests, but I must have forgotten to put it in the order. They saw a few avocados in the kitchen and (this was all their idea after first offering to go out and buy some vegan cream cheese) they whipped up a guacamole for our vegan guests to spread on their bagels! We love that you provided your own waste and composting (our bins are overflowing from this past week of festivity) and that when they left the house, everything that could be stored in the fridge was stored and there was no sign they were ever even here. The kitchen was spotless! We had great Wise Sons leftovers the day after (this morning). We are thrilled that we hired Wise Sons to cater our brunch and would do it again. Highly recommend!
Wise has a stand at the Marin County Farmer’s Market and it’s great! The bagels are awesome. They recently bought new bagel machines (as per the Chronicle) and it shows. Great poppy seeds and the plain bagels are very crunchy where they should and soft inside. The cream cheese is good too. I don’t know if they make it or have it made but it’s better than “the leading bagel places” with bigger footprints. The staff is always friendly and not stuck up like a not of farmers market niche prep food places that look like they are under some labor punishment program. Go check it out for yourselves and get back to me…. Cheers Wise Sons!!!
Neat little Reuben sandwich $18.50. For dining in, you pay first and they give you a number on a metal stand. It took about 10 minutes for my little Reuben sandwich to come out. That tasted fine. Plenty of seats at lunch time. I was still hungry when I left. But then again, I'm a big eater.
Cute place in the corner. I came here looking for bagels 🥯 my friend said it tasted like New York style bagels. I was there late evening so I didn't have the option for bagels. But my first time trying the matzo ball soup and it was well made and delicious 😋 my sisters had some sandwiches and it looks delicious well made. Check this place out when in San Francisco
New Indian spot that opened up in mission with lots of potential. Went last week and tried a bunch of different things. Tandoori chicken was fire, 10/10. Chili chicken was a kind of dry and overcooked, and I think the fried momos just aren’t my cup of tea. Still tasty. Tandoori roti was also 10/10, better than the naan tbh which was a bit underwhelming. Malai Kofta was very good, will have to try other curries next time. I can see this spot being one of the best in SF. Need to go back and try other items. Definitely recommend checking it out. Great service too.
Definitely up-and-coming in the area. We had chicken manchurian and chole bhature. The chicken manchurian in my view was very saucy (Ketchupy). Maybe that's a me problem, but could be more material in the sauce itself so it doesn't feel like I'm having close to ketchup. The chole bhature was amazing. It felt like I was back in Delhi, having great bhature and great chole. Really enjoyed it.
I had only ordered by way of DoorDash until today when I went in and sure enough all of those reviews that I’ve read about the staff being unfriendly we’re absolutely correct though I didn’t wanna believe it at the time. The thing is that they are young people at the counter that are getting a very bad start to customer service. They definitely do not want to be there. UPDATE: visited today and added another star to service. Isabelle (Isabel?) pulled this restaurant out of the fire so to speak. Pleasant and efficient she was so a star added to service. Wednesday mid day is the time to visit it seems, otherwise I’d recommend door dash.
I stopped in for lunch, I had the Ruben with pastrami fries and a sparkling water $33. I'm really picky when it's comes to meats, and for a place that claims to make their own pastrami, I do have doubts. Overall, I will not go back. The pictures say it all. What I found hilarious was that here you have a Jewish establishment, but your drinks come from Mexico, including this sparkling water I ordered.
A very nice deli at the corner of the neighborhood, only less than 15 mins away from downtown. Was in a rush, so directly asked for "the most classic sandwich 🥪", they recommend "The Reubens - OG", which is the meat (I choose Pastrami) with Russian dressing, swiss, and sauerkraut. OMG, it's so simple, but it's SO GOOD, pastrami was well seasoned and grilled, the sauerkraut offers the sour and freshness to go with bread and meat, everything was just on point.
This review is based on a delivery order. Chicken Korma: Chicken used was mostly bones - 5 small pieces of chicken that were mostly bone and cartilage. The sauce was not what I expected, it was not creamy felt more like a tomato based. Dal Makhni: Way too oily, had to remove a top layer of oil. Once served, the spices were good. Eggplant: My favorite of the three dishes. Note: all entrees come with a side of rice. I didn’t know that so I ordered extra rice, oops.
I ordered today through DoorDash after seeing all the 5-star reviews, but I was a bit disappointed. The aloo paratha didn’t really have any aloo in it.. it just felt like a plain roti..The samosa and paneer lababdar were actually good, but they missed the rice that was supposed to come with the paneer. Also, the four pakoras that were listed with the samosa didn’t come either. They can definitely do better.
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3150 24th St, San Francisco, CA 94110
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3150 24th St, San Francisco, CA 94110
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