Eric Callman

Great restaurant upstairs! The bar below seemed nice too - but very busy on a Friday evening... Get reservations ahead of time (only by phone in the early afternoon) to dine upstairs.

Raquel

A very beautiful and welcoming space! The service was very friendly and honest (they advised us to order less food because it was already quite generous). Everything was delicious; we ordered croquettes, seafood soup, and cachopo. For dessert, we had torrija. If I had to choose one thing, it would be the soup—it was absolutely fantastic! We will definitely be back.

+1

Alberto MAYNAR AGUILAR

Historic place in Euskadi.

Stacy Ziegler

As tourist from another country, who aren't familiar with the Basque language or food ordering culture , we were a little apprehensive but the staff (Soraya) was very friendly and patient and the food was amazing! Highly recommended, we will absolutely be back.

Yuki Matsuura

This is an excellent Basque restaurant where tradition and creativity blend together. The local specialty, Tolosa beans, had a simple yet deep flavor, and its gentle warmth left a lasting impression. The eel and avocado salad was also a unique combination, with the fatty eel and the mellow avocado complementing each other exquisitely. The main course, the veal and mushroom skewers, was particularly impressive. The perfectly cooked, savory aroma of the grilled meat was a perfect match with the tartness of the pepper. For dessert, French toast and cheesecake were carefully prepared, ensuring a satisfying course from start to finish. The selection of ingredients, cooking, service, and atmosphere are all excellent, making this a restaurant where you can savor the flavors and spirit of the Basque region. Indoors, you can experience the local passion for sports at a traditional fronton (Basque-style wall-hitting court) in the heart of Tolosa. The bright and open seating area, designed to allow natural light in even indoors, ensures comfortable viewing.

+5

Ben Dansie

Very nice coffee and hot chocolate. Cool art deco building. Pelote court you can watch.

Puck

Really cool place! It’s the “Frontón”, the wall-tennis social centre of the town, where young people used to come to meet and fall in love. It dates back to 1890, but the renovation is only recent and very hip. Outside it looks Art Nouveau, with coloured-glass windows. We had the daily menu and it was great to get bread with it! The fresh asparagus were delicious and the crêpes were fantastic. I was sad the apple pie was finished as I would have liked to try it but the wine that came with the menu made up for it.

+3

Alberto Lapedriza

The beans were delicious! So smooth and creamy! The service was very quick, attentive and friendly. And the atmosphere and building is beautiful. Definitely a great place to enjoy the famous Alubias de Tolosa and the Basque cuisine!

Sebastian Delgado

Had a couple pinxtos and caña. Food was good, service ok and the ambiance nice. Would come here again.

David Martínez

Not sure why my previous rating got flagged. Great place to spend time at any time of the day. Spacious and with great staff. Last visited on July 2022.

Luis Sarmiento (Pico)

Very nice restaurant located at the same place as a fronton, hence the name. I enjoyed the food very much but as common in this part of the world, the bartender comes off as rude to a foreign person.

anthony chackett

We have been in Tolosa for a few days from the UK and have loved this bar. We've tried other bars and restaurants in the area but seem to always gravitate back to Fronton. Excellent staff, very friendly and accommodating. The location is great and it's always really clean, with good facilities. The food is really enjoyable and not expensive. It's also pet friendly although mostly we sit outside to watch the world go by. We've been here around breakfast time, lunch, dinner and evening and it's always great.

devegendehollander hergen

As a frontón lover, this is a dream location. It's cool, when it's hot outside, it fills you up when you're hungry inside. The food, the staff, the music, decoration ánd location all get my well deserved 5 stars!

Nacho Bruyel

Excellent place. Menú del día 21 euros. Very friendly and professional service. Highly recommended

Fuimos porque los 2 sitios que teníamos pensado estaban completos. Nos recomendó uno de los restaurantes el ir a este restaurante. Por suerte tuvimos sitio. Comimos de menú por unos veintipico euros cada uno, salimos llenos y estaba bastante bien. El servicio muy bueno. Todos muy amables y siempre pendientes. Nos sirvieron rapido y el lugar espacioso. En general se estaba muy bien tanto en la parte de abajo para tomar pinchos, como en la parte de arriba para comer.

+2

Eramos un grupo de unas cuarenta personas que habíamos reservado. Planteamos con Sonia una idea general y nos aconsejó unos entrantes (aperitivo), cinco segundos platos y cuatro postres a elegir en el momento. El aperitivo lo serviría en una cómoda terraza con excelentes vistas. Excelente en calidad y suficientes y variadas bebidas. El segundo plato, solicitado en la terraza, fue servido en el interior. Muy bien presentado y excelente. Los postres en consonancia. El servicio muy profesional. Resultó perfecto. Volveremos.

Un lugar muy chulo, ambiente acogedor y un servicio genial… la comida rica aunque sin algo de sabor, el Cachopo y el cordero a baja temperatura lo mejor! Le daría 5* si nos hubiesen dicho que nos cobrarían 16€ por el pan que no habíamos pedido, es el único pero que le doy al lugar por lo demás todo genial! Gracias a las dos chicas, la de las bebidas que fue súper simpática y a la que nos atendió desde el primer momento!

+2

Pedimos para cenar zamburiñas, gambas, chuleta y postres. Estaba todo de 10 con raciones generosas. Por poner pegas, la lechuga no era km0, era de bolsa. La chuleta nos cobraron 1kg, lo raro es que pese 1kg y no 900gramos o 1,1 kg. A media cena empezo un camarero a retirar y pasar por medio con un cubo de 80 lts lleno de botellas vacias y eso no gusta.

+1

Buen ambiente ,grato servicio y calidad en la comida, a un precio acorde con lo anterior. Tienen una zona abajo de bar y pintxos y en la parte de arriba un comedor espacioso y con la cocina a la vista de los comensales, algo que se agradece ya que se ve como trabajan ves la limpieza y organización.

BILBO

A typical Tolosa establishment where, among other things, you can enjoy excellent beans. Spread over two floors, with tasteful decor, friendly staff, and good value for money.

+11

Fernando Barcenilla Gaite

A highly recommended restaurant. Tapas are available on the ground floor, and a restaurant on the second floor. Ideal for tasting Tolosa beans. A pleasant location with friendly and professional service. Very reasonable prices.

Sean Ng

Good crowd. Open air seating area is pleasant

Jess Renton

This is a lively, modern bar in Tokosa. Make a very good Aperol Spritz!!

Johno Johnson

Wife when to the bar and asked about gluten free food and was given a what we thought a gluten free menu we ordered a meal for two when it arrived it had bread crumbs on it we asked the waiter if he was shore it was OK for us to eat after he had asked other members of staff if it was he came back and said no and tuck it away we then ordered something else this then come but my wife's burger was rare in the middle so again it went back after we ate we asked for the bill and the meal that we first ordered was on it my wife said we are not paying for something that we had not eaten he was not happy overall not a very good experience i would not recommend this place

Amy Streeter

Not particularly special food wise but has a nice ambiance in the center of town.

Hemos hecho el menú de mediodía, la comida muy rica. A destacar positivamente: las alubias, las kokotxas de bacalao y el flan. No es un lugar recomendable para ir con niños, especialmente si son bebés ya que no disponen de tronas, cambiador en el wc ni de menú infantil o posibilidad de hacer medio menú. El servicio es eficiente pero no demasiado amable.

Acaban de abrir espero que mejore, esperaba mucho más, según entramos y nos sentaron en una banqueta donde no teníamos sitio donde dejar las cazadoras, le comenté al camarero donde dejarla y me dijo que no había ningún sitio que todas las sillas y banquetas estaban reservadas, cosa que no fue así porque cuando nos fuimos estaban las mesas llenas pero con banquetas llenas de cazadoras, que por supuesto no eran las nuestras. Dejando ese detalle muy feo aparte. La comida, el guacamole sin sal, las alcachofas saladas, tuvimos que pedir que nos las cambiaran, el bonito sin más y todo lo demás, correcto. El servicio muy bueno quitando el camarero que nos toco al principio que no, nos dio ninguna solución para las chaquetas.

+6