Tomatina

J L

The food was really good. It looked good, it tastes good, everything about it was great. It actually looked like the one on the picture. I got the new penne thing. The service was good, and the staff were amazing. Not crowded at all and a good Italian restaurant. Atmosphere is good, nice old texture and clean.

Mrudul Muley

Great place for Italian food. Many vegetarian options are available.their garlic knots are worth it! I had tomato creme penne pasta and it was so good. Service is really fast and good. The atmosphere is quite old vibes. Overall it’s good and cheap.

Jacque Martin

We enjoyed the fresh food. The roasted veggies are delicious. The pumpkin cheesecake was our favorite. I had that with a latte which was also really good. Our waitor was awesome even though they were packed. We'll be coming back for sure.

Satoru Ito

Great Italian food. No kids meal but enough by sharing each plates. Pumpkin cheesecake was one of the best cakes I've ever had. Pletnty of parking space. Nice and friendly staffs. My favorite.

Karina B

Super delicious! My family and I love this place!! We have eaten here very often and have never had a bad experience. Service is super accommodating, and enthusiastic.

michelle cho

I ate pasta here.I think it's four stars. I ate pizza, which is also four stars.The salad recommended by Server is five stars.It was so good.The waiter is kind and has five stars.

Jemelee Melendres

❤️❤️❤️ Salmon Piadine! You can order with regular bread or whole wheat bread that they bake in the pizza oven so it's freshly made. This place is our neighborhood favorite for lunch! On Thursdays after 4pm, kids get a free meal with an adult entree purchase so it's very crowded and loud!

Nik

Excellent place, I recommend seafood with pesto sauce and imagery pino

Overall a good experience dinning with a large party. The personal pizza is BIG. But the Mediterranean salad had very few things aside from spinach. And long wait to get the food...

We started with the garlic rolls and marinara. I enjoyed them, but my wife wished that they didn't come sitting in garlic. I also had the small Caesar salad, which was good. For the main course, I had the baked penne Bolognese, which was ample and good. My wife had the summer Pappardelle, which she seemed to enjoy. We wanted the strawberry rhubarb crisp for dessert, but they were out at 7:30 on a Sunday, so we skipped dessert. For drinks, I had a couple of Mojitinas, their Italian take on a Mojito, which was good. My wife had a glass of Chardonnay. The place was nice and clean, although the booth seating was a bit low for me (I'm 6'2" or so). Service was friendly, although a bit slow getting our starter. After tax and tip, our bill was $97.

Hadn't been to a Tomatina for many years and first time this location. Nice, comfortable decor, friendly and attaintive service. The appetizers were pretty good, no surprise. The pizza though was excellent, baked perfectly and very tasty. The shrimp pasta also was delicious, al dente, with fresh shrimps. The salad and chicken parmagino were average. Overall, we were pleased with the whole meal!

We had a quick dinner right before closing time. We were starving and everything smelled so good. Jasmine was our server and she was so helpful, friendly and awesome! She talked us into ordering the garlic rolls and we are so glad she did. They were delicious 😋 and the marinara dipping sauce was my hubby's fav. We had a large Caesar salad which was a good size and could have easily fed three people for a starter. The carne combo pizza did not disappoint!! Loved the mix of meats, cheese and sauce. The medium size was 8 slices so it was more than enough for the two of us. We are definitely coming back to try some pasta dishes we had our eyes on and hopefully some tiramisu too.

Steve Zamek

Overall a good experience dinning with a large party. The personal pizza is BIG. But the Mediterranean salad had very few things aside from spinach. And long wait to get the food...

Steve M

We started with the garlic rolls and marinara. I enjoyed them, but my wife wished that they didn't come sitting in garlic. I also had the small Caesar salad, which was good. For the main course, I had the baked penne Bolognese, which was ample and good. My wife had the summer Pappardelle, which she seemed to enjoy. We wanted the strawberry rhubarb crisp for dessert, but they were out at 7:30 on a Sunday, so we skipped dessert. For drinks, I had a couple of Mojitinas, their Italian take on a Mojito, which was good. My wife had a glass of Chardonnay. The place was nice and clean, although the booth seating was a bit low for me (I'm 6'2" or so). Service was friendly, although a bit slow getting our starter. After tax and tip, our bill was $97.

Tammy Liu

Hadn't been to a Tomatina for many years and first time this location. Nice, comfortable decor, friendly and attaintive service. The appetizers were pretty good, no surprise. The pizza though was excellent, baked perfectly and very tasty. The shrimp pasta also was delicious, al dente, with fresh shrimps. The salad and chicken parmagino were average. Overall, we were pleased with the whole meal!

Andrea Lerma

We had a quick dinner right before closing time. We were starving and everything smelled so good. Jasmine was our server and she was so helpful, friendly and awesome! She talked us into ordering the garlic rolls and we are so glad she did. They were delicious 😋 and the marinara dipping sauce was my hubby's fav. We had a large Caesar salad which was a good size and could have easily fed three people for a starter. The carne combo pizza did not disappoint!! Loved the mix of meats, cheese and sauce. The medium size was 8 slices so it was more than enough for the two of us. We are definitely coming back to try some pasta dishes we had our eyes on and hopefully some tiramisu too.

We went early, a little before 5:00pm. It was quiet and not too busy with no waiting at that time.The food was very good and the Tiramisu cake was delicious with generous helpings of both.

Joan Illers

We went early, a little before 5:00pm. It was quiet and not too busy with no waiting at that time.The food was very good and the Tiramisu cake was delicious with generous helpings of both.

I’ve eaten here a couple times but it’s just okay. Today’s service wasn’t very good. We sat on the patio and the server didn’t come out for about 10 minutes. Our food was partially delivered (2 of 3 plates) and no silverware. So we had to ask for silverware. Also had to ask for the third plate, calamari, which was of course tepid by the time it arrived. It was good. It came with a mayo and a tomato sauce. My companions’ meals fared better. We also had to hunt someone down for the check.

Myrna Johnson

I’ve eaten here a couple times but it’s just okay. Today’s service wasn’t very good. We sat on the patio and the server didn’t come out for about 10 minutes. Our food was partially delivered (2 of 3 plates) and no silverware. So we had to ask for silverware. Also had to ask for the third plate, calamari, which was of course tepid by the time it arrived. It was good. It came with a mayo and a tomato sauce. My companions’ meals fared better. We also had to hunt someone down for the check.

Is seasoning not allowed here? This was the BLANDEST chicken I've ever eaten in my 33 years of living. In other restaurants, they AT LEAST put salt & pepper. But tomatinas put NOTHING on it. The sauce was also so bland. Is the chef depressed? Because the food was so sad!!

12 mins to take our order. 34 mins to get our order (two pastas, one, by now cold, flatbread). Food taste totally not worth it. The restaurant was not full, hence we were even more disappointed. We encourage you to get your Italian fix at some other place in the neighborhood.

We were there as a family event and 4 out of 5 mentioned the food was mostly bland with a lack of overall taste. Considering the price we had a disappointing experience.

Marylin Ruis

Is seasoning not allowed here? This was the BLANDEST chicken I've ever eaten in my 33 years of living. In other restaurants, they AT LEAST put salt & pepper. But tomatinas put NOTHING on it. The sauce was also so bland. Is the chef depressed? Because the food was so sad!!

Mini Rag

12 mins to take our order. 34 mins to get our order (two pastas, one, by now cold, flatbread). Food taste totally not worth it. The restaurant was not full, hence we were even more disappointed. We encourage you to get your Italian fix at some other place in the neighborhood.

Denis Canuel

We were there as a family event and 4 out of 5 mentioned the food was mostly bland with a lack of overall taste. Considering the price we had a disappointing experience.

I ordered to go: chicken piccatta, garlic knots, peach cobbler, and the pasta trio. I live about 5-7 minutes away. My order was waiting for me on the counter when I arrived, the staff was friendly. When I got home, I noticed my chicken piccatta did not seem to have the white wine sauce. I saw the capers and the spinach, but no sauce. The spaghetti noodles tasted like they were not cooked all the way. All of the food tasted cold. The peach cobbler didn't even look like I expected. The weird looking pastry thing was extremely soggy, the peaches were hard and it looked nothing like a peach cobbler. As for the pasta trio, the chicken in the Alfredo tasted a little dry. I paid $72 for undercooked, cold food that did not even taste good. I would not recommend coming here.

Im not sure Im being fair but base my review strictly on their meatball appetizer $12.50? It was just very average meatball. Ive had much better meatball & sauce elsewhere, thats why Im only giving 2 star. The thing was waiter was busy & really not much service. I understand that he was only one waiter for whole restaurant but he only had about 7 tables ( not too busy). What probably was tough for waiter was that the food had not come for many of the tables so the server had to wait for food to come out for other tables before serving or taking our order. We never got thing like pepper on table. That was my fault, I never ask for pepper. A good restaurant should at least have pepper on table in case the meatballs are not very good. There was a self serve station ( with napkins) so i should have checked there to see if there was black pepper. My Dad wanted some type of White Sauce. They did have alfredo with Chicken. You can substitute shrimp but then they change the sauce to tomato. Dad wanted White sauce so not sure why the waiter told us that if he change to Shrimp, he has to have tomato ( on the menu it says you can have chicken alfredo, Substitute Shrimp for 4 dollars so not sure why waiter did not see that ( then Dad would have had his Alfredo with Shrimp. Anyhow, i was thinking i can cook that at home if that was all he wanted. To give the restaurant credit, they did have lunch special ( which no one told us) but insert in menu. But the lunch special you can choose sandwich. I wish they use English, I believe the sandwich name is Piadine ( flatbread) or if you choose pizza. So if you want pizza & salad you can have both for 13.50 or 13.95. It is my fault for wanting low gluten ( I try to eat less bread) but Dad wanted Italian today. Its just he never got his cream or white sauce. Im not sure why he tipped the waiter 18 or 19 percent, as on the receipt you have option of tip of less than 10 percent. I was confuse because they meant additional tip. My dad tip way more than that, he tip 18 percent. I dont know why he does that when he did not get the food he wanted, & my meatball & marinana not that great. I suppose i should have tried the other dishes. The waiter did make a comment ( when I ask for Dad) I ask for next time about the lunch specials & waiter admited that the quantity for lunch special is kid sized. Combination of my meatballs not being good ( & no pepper on table), it made me miss Dominos as even tho Dominos has too much bread, at least the sausage is good there.

Lei Tso

Im not sure Im being fair but base my review strictly on their meatball appetizer $12.50? It was just very average meatball. Ive had much better meatball & sauce elsewhere, thats why Im only giving 2 star. The thing was waiter was busy & really not much service. I understand that he was only one waiter for whole restaurant but he only had about 7 tables ( not too busy). What probably was tough for waiter was that the food had not come for many of the tables so the server had to wait for food to come out for other tables before serving or taking our order. We never got thing like pepper on table. That was my fault, I never ask for pepper. A good restaurant should at least have pepper on table in case the meatballs are not very good. There was a self serve station ( with napkins) so i should have checked there to see if there was black pepper. My Dad wanted some type of White Sauce. They did have alfredo with Chicken. You can substitute shrimp but then they change the sauce to tomato. Dad wanted White sauce so not sure why the waiter told us that if he change to Shrimp, he has to have tomato ( on the menu it says you can have chicken alfredo, Substitute Shrimp for 4 dollars so not sure why waiter did not see that ( then Dad would have had his Alfredo with Shrimp. Anyhow, i was thinking i can cook that at home if that was all he wanted. To give the restaurant credit, they did have lunch special ( which no one told us) but insert in menu. But the lunch special you can choose sandwich. I wish they use English, I believe the sandwich name is Piadine ( flatbread) or if you choose pizza. So if you want pizza & salad you can have both for 13.50 or 13.95. It is my fault for wanting low gluten ( I try to eat less bread) but Dad wanted Italian today. Its just he never got his cream or white sauce. Im not sure why he tipped the waiter 18 or 19 percent, as on the receipt you have option of tip of less than 10 percent. I was confuse because they meant additional tip. My dad tip way more than that, he tip 18 percent. I dont know why he does that when he did not get the food he wanted, & my meatball & marinana not that great. I suppose i should have tried the other dishes. The waiter did make a comment ( when I ask for Dad) I ask for next time about the lunch specials & waiter admited that the quantity for lunch special is kid sized. Combination of my meatballs not being good ( & no pepper on table), it made me miss Dominos as even tho Dominos has too much bread, at least the sausage is good there.

Alicia Guillen

I ordered to go: chicken piccatta, garlic knots, peach cobbler, and the pasta trio. I live about 5-7 minutes away. My order was waiting for me on the counter when I arrived, the staff was friendly. When I got home, I noticed my chicken piccatta did not seem to have the white wine sauce. I saw the capers and the spinach, but no sauce. The spaghetti noodles tasted like they were not cooked all the way. All of the food tasted cold. The peach cobbler didn't even look like I expected. The weird looking pastry thing was extremely soggy, the peaches were hard and it looked nothing like a peach cobbler. As for the pasta trio, the chicken in the Alfredo tasted a little dry. I paid $72 for undercooked, cold food that did not even taste good. I would not recommend coming here.