Eden Y

The service from this restaurant was amazing and the food was absolutely amazing the soup was creamy and rich but not heavy and the ravioli had a consistent chewy texture for al dente noodle.

+1

nicole mccluskey

Wonderful meal and fast, exceptional service! The prices are very reasonable and the portions are huge! They are so accomodating and for a minimal charge, they will even allow you to switch out different pasta sauces and add/swap out meat & seafood choices. Our server, Chelo qas awesome! Loved that he had pictures on his tablet of the dinner specials to show us as he described them. Highly recommend dining here!

Roland Sanchez

Great little spot for Italian food. Pasta was prepared perfectly, and the service was awesome. It's a good place for a work group dinner or for casual dinning. Not really a romantic vibe but that's what i liked about it. I will definitely go back.

Ralph Habig

After the first of three weeks in the US finally again traditional European style Italien food... A really great Ambiente and great servants provided very delicious Italian food ... A great recommendation for all around San Jose !!!!

Ananya Rao

I have just gotten home from dinner at this amaaziiing restaurant.iam absolutely in loss of words and probably won't do justice if I don't express exactly how brilliant this place is!!!🤩🤩couldn't stop myself from writing an immediate feedback they deserve!! Before you enter there's a sweet little patio setting! would be wonderful to enjoy brunch/lunch on a sunny day! Very courteous staff,as soon as we entered,staff made sure we got a table immediately!gave us a very pretty table right across the bar! Fresh bread came instantly at our table! They'd ask for more the second they spot the basket empty! Super efficient! 😉👌👌 About the menu: very crisp.not complicated at all.there is absolutely nothing they can't pull off! Twas my friends birthday dinner and the team went out of their way to make it special!!!🥳🥳 We ordered fried mozzarella sticks for appetizer.crispy,less oil, appropriate cheese pull! For mains we ordered fettuccine Alfredo, pasta primavera and baked eggplant parmigiana with cheese tortellini all vegetarian and all BOMB (can't think of a better word).good portions (doesn't happen everywhere) for the price🤑🤑...tried the minestrone soup as well, again very well made!! For dessert ordered the apple crisp and was heaven!!wanted to eat more but I was full!! Best place for birthdays and anniversaries👩‍❤️‍💋‍👨🥳!!they make it exxxxxtra special! A big clap👏👏 to the staff for being super sweet and thorough! Having a hospitality background I'd give them full marks! They know what they're doing!!! ✌️ Omg!!!can't stop,won't stop coming back to try their pizzas and stuff that I haven't!! This definitely is my go to Italian!!Thank you team for everything!💃

+6

Wei-Ai Tai

Classic Italian dishes served in a classic Italian restaurant venue. Fish and pasta were cooked perfectly, and the staff was friendly and super efficient. Parking was a bit tricky, as the street parking was limited and the parking lot was not intuitively available.

Käfer

We ran into this restaurant and tried their food twice in a week because it is located very close to our hotel. And we were pretty satisfied with their services & great dishes we had. I guess, their food tastes very close to that of Italian.

+5

Josh Watts

Vito’s is an old style Italian restaurant. What I appreciate most is getting the servers opinion and he doesn’t recommend the most expensive item on the menu which happens more than I like. The portions are large so try not to go overboard on the bread before hand and you will have to bring an extra stomach if you want desert which is also very delicious. The prices are a little higher than I like but when in San Jose, everything is expensive. I would definitely return again in the future.

Adam Ansari

This place was really good, but I'm not sure it's worth the price good. All the same my rissoto was great. The sea bass on top of it was just alright (perhaps to be expected). I did like how the dish fit together though. It was nice and made an enjoyable albiet pricey meal. Will say the bread that comes with the meal was a joke though. I also picked the wrong wine off the long wine list to go with the meal, but that was my fault. Overall pretty good.

Bone in Ribeye was the special of the night. The steak was cooked near perfect. Medium rare as I ordered. No complaints there. My complaint is with the two sides. Mashed potatoes were cold and bland in taste. The roasted broccoli and cauliflower were over cooked. The combo had a very charred taste. I only saw my waiter twice. When I ordered and when he delivered my check. There was a room steward who did pick up my plates, refilled water and brought me a coffee. Total without tip came to $66.00

William Duong

Linguine vongole used the cheaper vietnamese fresh water clams and canned clams to supplement. It was okay, not bad. Not as good as manila clams. Service was good. I wouldn't come back for the linguine vongole, though.