Jose con el servicio espectacular las recomendaciones respecto a nuestras cenas la atención, al igual que Jesus en la coctelería. Recomendados. Un restaurante espectacular acogedor. Una exquisita comida.

Such a vibe, great ambiance, amazing decor, and tasteful music. The dishes were beyond satisfying! We started with escargot, warm cheese, French onion soup, then the salmon salad. The salmon was great, the ingredients tasted fresh, my partner ordered more salmon as her main course, and I opted for the ribeye. I will definitely come back for the Wellington! Thank you to the owners for bringing such a dining experience to PR, the island needs more of this. Lovely all around!

We had an amazing dinner at Sablée. The food was absolutely phenomenal—the deep, bold flavors in every dish were outstanding. From the onion soup to the filet mignon I had, everything was perfectly executed. My sister ordered the pork chop, which was incredibly delicious; my mom had the salmon, cooked to perfection; and my husband enjoyed the ribeye. We also shared a cod croquette appetizer, which was absolutely amazing. To finish the evening, we enjoyed an orange and cardamom crème brûlée—beautifully balanced and simply divine. Every detail was on point. An exceptional dining experience from start to finish.

An exquisite gastronomic experience, we loved the place, the service and the incredible quality of the food. Don't forget to try the escargot, the cheese starter, the fish and the meat, what can I say? It's been a long time since I've been to such an incredible place with its pear cocktails and of course the pear dessert with ginger ice cream was an explosion of flavour. Everything was French, it reminded me of my beautiful Paris... we'll be back soon.

+5

We were just picking someone up from the airport with no real plans, just a “let’s grab a bite” situation. First spot we tried? Packed. Long wait. Universe said “not tonight.” So we wandered a few steps farther and landed in this gem of a place that, until now, had somehow flown under our radar. One of us had it on their “we should try that” list, and wow—past us really knew what was up. The vibe? Sophisticated, but not trying too hard. Elegant decor with a modern touch. Service? Instantly warm and welcoming, like we were regulars who’d just been away too long. Shoutout to José—MVP of the night—for recommending a wine so on point, I’d let him pick stocks for me. We kicked things off with green pea croquettes and the warm cheese from the specials menu. Croquettes were crispy little flavor grenades—lightly herbed, perfectly fried. And that warm cheese dish? Glorious. It was the dairy equivalent of a hug from someone who smells like jam and good decisions. Then came the mains: ribeye, beef stew, and the so-called Wellington burger. The ribeye had that dream steak crust with a blue cheese finish that whispered, treat yourself. The stew? Deep, rich, and sneakily special thanks to a cinnamon note that made us all pause mid-bite like, “Wait, what is that??” But let’s talk about the Wellington burger. Except… it’s not really a burger. Calling it that is like calling a symphony “a bunch of noises.” It was a beautiful mashup of ribeye and filet mignon, wrapped in all the gloriousness of a proper Wellington. Tender, flavorful, indulgent—this was the showstopper. Oh—and the fries? We almost ignored them. “Just fries,” we thought. Wrong. These were transformative fries. I don’t know if they were boiled, double-fried, or blessed by a potato whisperer, but the texture was unreal—crispy outside, cloud-like inside. Fries that made us consider asking the chef to adopt us. Dessert came in strong: a rich, satisfying chocolate cake and a fruit tart that casually walked in with puff pastry, fresh fruit, and thyme ice cream like it invented summer. That tart was a revelation. It made the chocolate cake (which was honestly great) feel like the understudy. This is what dining out should feel like. Good food, thoughtful service, and enough unexpected joy to make you talk about it the whole ride home. We’ll be back. Probably with more people. And definitely hungrier.

We had a wonderful time in this cozy restaurant. As soon as you walk in you are welcomed with a beautiful smile & amazing service, all the way to receiving your check. This place is a delightful experience. We highly recommend it. Keep in mind there is a dress attire and reservations are recommended. Every single plate was delicious, well presented, meat was cooked to perfection (unfortunately we forgot to take pictures of our steak) To top it off, we loved the fact that they make their own pastries. They have a beautiful & unique wine selection! This is a great place for a date night! We will definitely be back! Manager Jaroleen & server Lucas are amazing! Thank you!

This French restaurant is truly exceptional. The service is top-notch — attentive, professional, and genuinely warm from start to finish. The cocktails are creative and perfectly balanced, each with its own unique twist. As for the food, it’s nothing short of incredible. Every dish highlights authentic French flavors, beautifully presented and full of depth. A must-visit in Calle Loíza for anyone who appreciates fine dining and a memorable culinary experience.

Sablee, a charming French restaurant in Puerto Rico, offers a delightful culinary experience. The elegant ambiance, impeccable service, and exquisite French cuisine make it perfect for a romantic dinner or special occasion. The menu features classic French dishes prepared with meticulous attention to detail and using the finest ingredients. The escargots and perfectly cooked ribeye steak are must-tries. The carefully curated wine list complements the dishes beautifully. Also the Cocktails are to die for The attentive staff guides guests through the menu and wine selections with expertise. The cozy and intimate setting creates an atmosphere of sophistication and romance. The

Suprised! We had a great evening and excelent dinner. Food was delcious... Definitely worth it 👌🏻

Always SUPERB! Food is delicious, cocktails served on time, beautiful ambience, moderate pricing and impeccable service! My favorite in San Juan! ♥️

Sablée ofrece una experiencia gastronómica excelente en un ambiente acogedor y elegante. El servicio fue amable y atento al detalle. Nos recibieron y llevaron a la mesa en cuanto llegamos. La comida, aperitivos y el postre estuvieron sabrosos. Sin duda, un lugar para regresar.

+2

Excelente restaurante de cocina francesa localizado en la calle Loiza. Ofrecen una careta variada a buen precio calidad. Ambiente acogedor y muy buen servicio. Recomendado.

+1

El lugar es impecable y hermoso. El servicio es uno de primera. La mesera que nos atendió muy amable y nos orientó sobre el menú. La comida tal cual la solicitamos y muy buena. El estacionamiento que utilizamos es el del hotel que unica al frente del restaurante. Fue una excelente experiencia.

+3

Excelente atencion y ambiente. Todo muy rico.

Muy lindo restaurante, lo recomiendo!

+2

Anna

El lugar es impecable y hermoso. El servicio es uno de primera. La mesera que nos atendió muy amable y nos orientó sobre el menú. La comida tal cual la solicitamos y muy buena. El estacionamiento que utilizamos es el del hotel que unica al frente del restaurante. Fue una excelente experiencia.

Keila Mendoza

Sablée ofrece una experiencia gastronómica excelente en un ambiente acogedor y elegante. El servicio fue amable y atento al detalle. Nos recibieron y llevaron a la mesa en cuanto llegamos. La comida, aperitivos y el postre estuvieron sabrosos. Sin duda, un lugar para regresar.

I A

Excelente restaurante de cocina francesa localizado en la calle Loiza. Ofrecen una careta variada a buen precio calidad. Ambiente acogedor y muy buen servicio. Recomendado.

Remax Zone Puerto Rico

Excelente atencion y ambiente. Todo muy rico.

Luis Gervitz

Muy lindo restaurante, lo recomiendo!

Eileen A

Fascinante en todos los aspectos

George Saber

Such a vibe, great ambiance, amazing decor, and tasteful music. The dishes were beyond satisfying! We started with escargot, warm cheese, French onion soup, then the salmon salad. The salmon was great, the ingredients tasted fresh, my partner ordered more salmon as her main course, and I opted for the ribeye. I will definitely come back for the Wellington! Thank you to the owners for bringing such a dining experience to PR, the island needs more of this. Lovely all around!

Jesus De Leon

We were just picking someone up from the airport with no real plans, just a “let’s grab a bite” situation. First spot we tried? Packed. Long wait. Universe said “not tonight.” So we wandered a few steps farther and landed in this gem of a place that, until now, had somehow flown under our radar. One of us had it on their “we should try that” list, and wow—past us really knew what was up. The vibe? Sophisticated, but not trying too hard. Elegant decor with a modern touch. Service? Instantly warm and welcoming, like we were regulars who’d just been away too long. Shoutout to José—MVP of the night—for recommending a wine so on point, I’d let him pick stocks for me. We kicked things off with green pea croquettes and the warm cheese from the specials menu. Croquettes were crispy little flavor grenades—lightly herbed, perfectly fried. And that warm cheese dish? Glorious. It was the dairy equivalent of a hug from someone who smells like jam and good decisions. Then came the mains: ribeye, beef stew, and the so-called Wellington burger. The ribeye had that dream steak crust with a blue cheese finish that whispered, treat yourself. The stew? Deep, rich, and sneakily special thanks to a cinnamon note that made us all pause mid-bite like, “Wait, what is that??” But let’s talk about the Wellington burger. Except… it’s not really a burger. Calling it that is like calling a symphony “a bunch of noises.” It was a beautiful mashup of ribeye and filet mignon, wrapped in all the gloriousness of a proper Wellington. Tender, flavorful, indulgent—this was the showstopper. Oh—and the fries? We almost ignored them. “Just fries,” we thought. Wrong. These were transformative fries. I don’t know if they were boiled, double-fried, or blessed by a potato whisperer, but the texture was unreal—crispy outside, cloud-like inside. Fries that made us consider asking the chef to adopt us. Dessert came in strong: a rich, satisfying chocolate cake and a fruit tart that casually walked in with puff pastry, fresh fruit, and thyme ice cream like it invented summer. That tart was a revelation. It made the chocolate cake (which was honestly great) feel like the understudy. This is what dining out should feel like. Good food, thoughtful service, and enough unexpected joy to make you talk about it the whole ride home. We’ll be back. Probably with more people. And definitely hungrier.

Betty Choi

Todo riquisimo

Arianna Valerie Baena

We had an amazing dinner at Sablée. The food was absolutely phenomenal—the deep, bold flavors in every dish were outstanding. From the onion soup to the filet mignon I had, everything was perfectly executed. My sister ordered the pork chop, which was incredibly delicious; my mom had the salmon, cooked to perfection; and my husband enjoyed the ribeye. We also shared a cod croquette appetizer, which was absolutely amazing. To finish the evening, we enjoyed an orange and cardamom crème brûlée—beautifully balanced and simply divine. Every detail was on point. An exceptional dining experience from start to finish.

Alexandra Aranguren

Riquísimo

Veronica Paredes

Es una pequeña joya ubicada en la Calle Loíza. Un lugar espectacular, desde la decoración, la iluminación, la música y por supuesto la comida. Lo recomiendo sin dudarlo.

Jose Sola

Disfrutamos mucho nuestra cena de aniversario en este lugar. El servicio y la comida es de primera. La decoración es muy bonita. El sitio es pequeño por lo que es necesario reservar con tiempo.

daniel cuellar

Es un lugar con la calidez humana latina pero con la excelencia que caracteriza la cocina francesa, la decoración y la luz tenue hizo de nuestra noche una fantástica velada. Recomendado para citas románticas y cerrar negocios. Con Lynnette no hubo casi ni necesidad de mirar el menú, muy acertiva en cada una de sus recomendaciones y un servicio 10 de 10

Celey Nevares

Divine experience. Highly recommended. El risotto estuvo en la madre*.

randol martin

Comida francesa de primera! El servicio en punto y los postres mi debilidad

Hector Leon Medina

Un lugar diferente,elegante y riquisimo,lo recomiendo.

Cristina Soto

Ya era hora de que llegara un restaurante frances de comida de calidad a Puerto Rico. Todo lo que pedimos estuvo delicioso. El ambiente muy bueno. El servicio fue bueno, muy amables pero si lento. Pienso regresar pronto a probar mas platos. El menu no es muy amplio pero cubre todas las bases. Excelente.

Our dinner was perfect. Outstanding service. Great wine selection, excellent food, we loved the Filet Mignon, but all entrees were great. Desserts are beyond exceptional! We recommend this place tot…

Our dinner was perfect. Outstanding service. Great wine selection, excellent food, we loved the Filet Mignon, but all entrees were great. desserts are beyond exceptional! We recommend this place…

Our dinner was perfect. Outstanding service. Great wine selection, excellent food, we loved the Filet Mignon, but all entrees were great. Desserts are beyond exceptional! We recommend this place t…

Our dinner was perfect. Outstanding service. Great wine selection, excellent food, we loved the Filet Mignon, but all entrees were great. Desserts are beyond exceptional! We recommend this place t…

Our dinner was perfect. Outstanding service. Great wine selection, excellent food, we loved the Filet Mignon, but all entrees were great. desserts are beyond exceptional! We recommend this place t…

Highly recommend, this was our fifth visit. Specialty cocktails on point. Great menu with creative dishes. Our server was first rate, knowledgeable, and provided solid recommendations. We loved the…

La comida estuvo bien y el lugar es hermoso. Pero el personal debe mejorar en el servicio. Percibí una actitud un poco prepotente. No sentías que te querían complacer si no cómo que uno era el afortunado por entrar allí. La sopa de cebolla deliciosa, los escargots también. Los postres fueron lo mejor de la noche! Ojalá y mejoren lo del personal. Les daría una segunda oportunidad!

Great food, awesome atmosphere. Wine selection is good but prices are hefty. Dessert was fantastic.

+2

I loved the restaurant, the food is delicious and the atmosphere is very nice. The only complaint is the waiter, I think his name was Jose Cuesta. He had a horrible attitude and he looked away when you spoke to him. That’s rude! He’s not up to the restaurant’s standards.

C Guzman

La comida estuvo bien y el lugar es hermoso. Pero el personal debe mejorar en el servicio. Percibí una actitud un poco prepotente. No sentías que te querían complacer si no cómo que uno era el afortunado por entrar allí. La sopa de cebolla deliciosa, los escargots también. Los postres fueron lo mejor de la noche! Ojalá y mejoren lo del personal. Les daría una segunda oportunidad!

Terrible service and mediocre food. Service was very slow, and the fish, Bacalao (Cod), was very salty. The Beef Wellington was filled with ground beef!... after serving, we were informed that it was…

Terrible service and mediocre food. Service was very slow, and the fish, Bacalao (Cod), was very salty. The Beef Wellington was filled with ground beef!... after serving, we were informed that it w…

Terrible service and mediocre food. service was very slow, and the fish, Bacalao (Cod), was very salty. The Beef Wellington was filled with ground beef!... after serving, we were informed that it…

Calidad de comida inferior a lo esperado. Servicio lento. La Comida no tenia nada de especial, Cafe estaba frio, Lo único q estuvo bueno fue el escargot y el queso Brie. El Beef Wellington no estaba mal. Las carnes(ribeye y mignon)son un fracaso, no eran jugosas y el pescado ni con el cuchillo cortaba de lo duro q estaba. No creo q regrese o q lo recomiende, no fue la mejor experiencia que he tenido. Espero mejoren y que cambien la calidad de la comida.

Bryan Sanchez

Calidad de comida inferior a lo esperado. Servicio lento. La Comida no tenia nada de especial, Cafe estaba frio, Lo único q estuvo bueno fue el escargot y el queso Brie. El Beef Wellington no estaba mal. Las carnes(ribeye y mignon)son un fracaso, no eran jugosas y el pescado ni con el cuchillo cortaba de lo duro q estaba. No creo q regrese o q lo recomiende, no fue la mejor experiencia que he tenido. Espero mejoren y que cambien la calidad de la comida.

Our experience was extremely underwhelming and left me confused why this restaurant is rated 4.8 and is $100+ per person. The service was slow and required us to repeatedly ask for attention. Forgot we ordered wine, then brought out dirty wine glasses. Ribeye steaks were at room temperature and undercooked. When we pointed this out to a waiter, he silently took the plates and went away. I understand this isn’t something they can fix, but at least an acknowledgment is a basic human decency.