Gianluca Cristina

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John Cunniff

Overall a great experience! The Gnocchi Sorrentina was excellent. The service was great as was the atmosphere. Just a great surprise find an open restaurant on Sunday afternoon when everything else was closed

Sofia Nicole

I came for lunch with my family after visiting the Padre Pio Shrine, and everything was delicious. The atmosphere was lovely, the staff and owner were welcoming, and the food was very good and plentiful. We all had a great time ☺️ You have to try their amazing tiramisu!!

Antonio Amendola

Last week I was in Foggia for work and I stopped for lunch at this place by chance the instinct of a good culinary expert led me here. As soon as I entered my wife and I were greeted by two very kind waiters who as soon as they heard my Neapolitan accent between one chat and another broke the ice immediately created a relationship of trust with me We sat down and we asked for a nice bottle of white wine to start enjoying the appetizer while we waited for the 2 first courses chosen differently so as to enjoy 2 dishes. The first course was <gnocchi pesto mussels and shrimp> The gnocchi were fresh pasta strictly homemade and the seafood was of excellent quality not to mention the mix of flavors that the saw left in my mouth with every bite I could feel the passion that the chef put into cooking that dish. The second course <Mushroom and sausage packages> Accompanied by a sauce that will make your taste buds jump, the pacchero goes really well with every bite, the sausage and mushrooms take you on a culinary journey that manages to fight and maintain the Concorezza with the previous fish dish The choice is very difficult Whether to eat land or fish because you eat really well By now satisfied and almost full for the abundant dishes received I order a fried fish And immodestly abundant lemon 🍋 The super kind staff satisfied me without problems The fried fish is presented with a golden breading and the dish is beautiful to look at I am ready for the tasting that did not disappoint my expectations, the fish was fresh and the shrimp were crispy and cooked well To finish I asked for dessert ☕️ and meloncello Very honest and cheap bill Super kind staff Too bad I live in Naples I would have gone back again I attach photos of the dishes Leave a comment on the review

Luigi Antonio De Lorenzo

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è sempre a disposizione,per vari tipi di intolleranze,non ho mai riscontrato problemi. ottimo locale,lo consiglio a tutti

Volevamo organizzare un semplice pranzo celebrativo , in famiglia, all'interno di questa bella location gestita dalle dinamiche e volitive Simona ed Erika. Alla fine ci siamo ritrovati in un evento f…

Antonio Baldari

Alla Tavola di Simona is a restaurant that combines tradition and creativity, with dishes prepared using fresh, seasonal ingredients. Each course reflects the owner's passion for fine dining, with recipes ranging from Apulian classics to more modern and refined creations. The atmosphere is intimate and welcoming, perfect for both a romantic dinner for two and small groups seeking a relaxed dining experience. Attention to detail and a commitment to the presentation of each dish make all the difference. The staff is attentive and friendly, guiding guests through the menu and ensuring the experience is professional and welcoming. A restaurant that stands out in San Severo for its quality, hospitality, and authenticity, capable of leaving a lasting impression and deserving of its 4-star rating.

Johannes Loen

Wonderful food and friendly staff, but with one very unfortunate misunderstanding My girlfriend and I came in for a late dinner and were met with a welcoming staff eager to please the two tourists. They did not speak English and we do not speak Italian, but Google translate helped us through the process. We only wanted one starter and one dish each, but they gave us many plates of food. In the end it was more than twice of what we had ordered, and a bill that was supposed to land at ~30 euros instead became 60 euros. The staff had asked us questions along the way as we ordered which we thought concerned the three dishes we had ordered. From their side it seems they thought we were modest and they meant to ask us "do you want this in addition?" Whereas we thought they asked "do you want your dish with this or with that?" We see it as an honest mistake and part of this is on our side as we could have taken steps to ensure they understood we only wanted the three original dishes. We felt a bit cheated initially, but this is a risk of traveling without knowing the local language that well. The food was very good and well prepared. Admittedly one dish was somewhat simple: only including two ingredients on a slice of bread. Another dish was just a plate of grilled meat: with this one I would much prefer something to balance it out with, such as a small salad, bread, or something else. For me personally a plate of only meat is too one-sided and heavy. Then again this is a dish that we didn't mean to order, and it could be a matter of taste. We are very happy with the three dishes we did mean to order.

Darius Mantas

Food was simple. Service good but due to lack of understanding we ended up with more dishes ordered than we wanted.

Ma quelli che hanno messo 5 pallini verdi a tutti i servizi quanto hanno presoSimona la cameriera carinissima

Tommaso Di Cristino (TOMMY)

I will never set foot in this place again, decent food, I love singing but they do terrible karaoke, and you get boycotted if you sing well, but the DJ is an apprentice and thinks she's a superstar! 👎👎👎👎👎You have no right to complain, you have to put up with it and keep quiet, and so they told me that if I don't go there anymore I'll be doing them not 1 but 2 favors! They told me this because I simply said that I don't like going to karaoke and disco-dance nights, there's a lot of dancing and little singing, the last time in 5 hours that I was there I sang 2 songs and there weren't many of us singing.... there would be so much more to say but I'll stop here! 👎👎👎

Marcolino Maspalomas

Dirty bathrooms, nauseating cigarette smell as soon as you walk in, small portions at exorbitant prices, and the food quality is subpar. I'll just say we ordered a cheese and cured meat platter for two, and it was barely enough for a child. Overcooked and tasteless pasta. You find restaurants where for 50 euros a person you eat like a king. Not even dogs should eat at your place. Shame on you and change your job. PS. I'm not a fake. Well, saying I'm a fake makes me laugh. You reply to all the negative reviews like this. The fact is, I'm not a fake. I've put 23 reviews and it says Maspalomas studies geography, it's in the Canary Islands in Spain. I was on vacation in Italy and came to eat at your restaurant. I asked if it was possible to have, in addition to the other items, a cured meat and cheese platter as an appetizer, and it was brought to me. It doesn't matter if it's not on the menu, off-menu items exist in restaurants. Asking is fair, answering is courtesy. Then I didn't indicate when I came, you assumed it was I was there tonight but it's not like that, I was there weeks ago and now I found the time to review you, and this is the place because I'm not stupid, before leaving a review I check that the street is correct and corresponds to the place where I went, you should change jobs because you don't know how to treat those who bring you money, do you understand?