Elena Ciociola

A simple location yet refined in its details...the food is simply WONDERFUL and of super quality! The owner is very friendly and always offers the catch of the day, and the young waiter, highly knowledgeable and sooooo polite, provides impeccable service. If you're passing by, ABSOLUTELY TRY IT!

Paolo Salomone

Excellent place, friendly owner staff who puts you at ease, the portions are generous and the preparation of the dishes as well as their presentation are of a high standard, very extensive wine list, with affordable prices, everything very good, I highly recommend it

Vito Colano

Wonderful food, friendly service.

Telmo de las rivas

Incredible place manage but a very charismatic chef called Errico, food very good, view very beautiful and ambience incredible!

Lele Cavallotti

Simply exceptional. Great care is taken with the ingredients, prepared with love. Good wine selection with excellent value. Beautiful location with an exceptional panoramic terrace. I recommend it.

+3

Loredana Sene

A great local restaurant,the ambiance was so perfect for a summer night. The pasta with pesto were absolutely delicious.If you pass by there you should definitely try it.

Anna Forestieri

So beautiful food very good

Stefanie Probst

Great view from the balcony. However, you have to reserve in advance for the few outdoor tables. Unfortunately, the food was very disappointing compared to other restaurants in the area. The meat and potatoes didn't come with any sauce. It looked like food from a takeaway. The waiter tried to force us to order appetizers. The entire restaurant is very run-down and unkempt. The sinks hadn't been cleaned in weeks. The flowers on the balcony were past their best. A real shame!

Torboretto

A small terrace with a splendid view of Chiavari and Lavagna, and friendly staff... Welcome with prosecco and a snack of panissa, prencissea, and onion (a 2 x 2 cm bite)... Classic Ligurian specialties with a few twists... The appetizers were good, but I found some scales in my "cappon magro" (which is understandable...). The first courses were also good, a bit overcooked. Desserts, in my opinion, need a rethink... Wide selection of wines. Price for 2 appetizers, 3 first courses, 3 desserts, 2 glasses of wine, €88

Andrea Manfreda

Amazing view. Good food. Long wait. Their kitchen is undersized for the capacity. We sat down at 8:38 PM. At 8:40 PM, they asked us to order. We pointed out that we had just received the menu. At 9 PM, the order was placed, although no one could tell us who produced the oysters. I'm still wondering. No one can read the box in the kitchen. No. 4 and concave, that's all I know. At 9:15 PM, they offered us a bubbly and a mousse-bouche of fava beans, tuna, and onion. At 9:40 PM, I told the waiter that if we hadn't at least received the appetizers by 9:45, we'd leave. He replied, "Have respect for the dishes we cooked!" But if they had cooked them, why weren't they there? Anyway, at 9:45 PM we had appetizers (abundant breaded and fried anchovies, ceviche, and oysters that don't require cooking, just plating). At 10:30 PM, the main course arrives: Catalana and cod brandacujun. Good, for goodness' sake. Four glasses of Gavi. Total: €100. They listened to my pregnant wife's needs (removing the salad from the main course), but go in the low season because they limit seating for too many people compared to the kitchen's capacity.