Completamente recomendable!! El personal es atento y amable y la comida buenísima, muy buena relación calidad/precio. Repetiré seguro, he vuelto a ir y se nuevo genial!! Ricardo y Asier han sido majísimos, te atienden rápido y super bien y la comida está súper buena. Puedes comer desde unos pinchos, un pescado o un bocadillo, aunque vayáis varias personas vais a tener comida para todos los gustos!!!

La mejor comida de San Sebastián y a buen precio, buenisima atención por parte de Regina, que nos tuvo mucha paciencia y también por parte de Ricardo, sin duda volvería de nuevo.

Selin Yavuz

Amazing pintxos and amazing service. I was very happy with my pintxo and cider. Reasonable prices, more or less the same with everywhere else.

Jeff Letherby

We’ve been in Spain for a week. Barcelona, Zaragoza, and now San Sebastián. We’ve had very expensive meals and some more modest meals. This was the best. We had tomatoes, lettuce, beef cheeks and cheesecake. Washed down with a bottle of rioja. It was all amazing. Service was great. We appeared to be the only tourists - probably a good sign. Highly recommended. Avoid the tourist trap pinxos.

Luis Crespo

This place is simply amazing. Indulge yourself with the best that Basque cuisine has to offer. Sitting outside, just a stretch from the beach. Excellent service. Worth every cent. Oh, and don't forget the postres 😉

Halima M

Oh my god the Pintxos here were incredible! We enjoyed the cod, beef cheek and croqueta. They were all incredible and so well done. The service was fantastic too, quick and attentive. Must try place!

Scott smith

Very good food , nice waiters , good selection of food and wonderful bad and sandwhich options

romenz81

We had the warm pintxos – the beef cheeks glazed in red wine with mashed potatoes and the confit ribs – and both were outstanding. Next day we had the cod which was tasty and beautifully plated too. We also tried several of the cold pintxos, which were just as delicious. Excellent service and a great atmosphere – highly recommended!

Leon Alexanian

The food (pinchos) was faultless. Attentive service and comfortable environment made an enjoyable dinning experience.

Nhi Ngo

Excellent pintxo! My favorite was the baby squid dish - was on a food tour and it was the best I had.

Hannah JT

We loved it! One of the few places we went back to twice! We just really like the low key atmosphere and friendly service, and mix of customers who were mostly local, from young people to elderly. Just a nice vibe with amazing food! The sweet pork rib was insanely good, and definitely worth trying - it just melts in your mouth with that incredible pork flavour. The vermouth was also really tasty - a bit too tasty, quite easy to drink too many 😋

A

Very delicious food, very warm service. We came here twice and loved everything we had. The rice with foie, mushrooms with foie, beef cheeks and pintxos were amazing. They open all day which is a plus if you’re looking for food/drinks when most others are taking siestas.

Paul Bobo

Popped in for a couple of Pintxos and a glass of wine and was very impressed. The place seemed very popular with locals and there was a really nice atmosphere. Txakoli was good and the croquetas we had were fantastic, we especially enjoyed the mussel one. Will definitely visit again to try more of the menu.

+1

Emilia Bart

Best meal we had in San Sebastián. We were lucky to get a table for two, the staff were brilliant. Sangria was the best I’ve had Had the calamari, tomato’s, croquettes and beef cheek all so delicious

Kim Ricci

Great pinxo dishes made to order. Had the mushroom rice, oxtail and ribs. Took about 15 minutes for the food to come out but the food was piping hot and so delicious!

Un restaurante muy bien localizado. La camarera que nos atendió fue muy amable. El local, aunque pequeñito, estaba muy bien. La comida, casera, es de agradecer! Cogimos un par de platos para compartir y luego un principal. Nos pareció un poco caro aunque la calidad nos gustó mucho. Volveremos!

Bien sitio para pintxos en Gros, Donosti, ideal para visita gastronómica , diferente al casco antiguo y en icónico lugar como es el Kursal y la Zurriola

Restaurante conocido en el barrio de Gros. Comimos bien. El trato de los camareros muy correcto y atento. Puedes comer dentro y tiene terraza. Buenos pinchos. Si quieres puedes hacer reserva. La comida nos la sirvieron en su tiempo. Los precios están bien.

Probamos un risoto de setas, ciervo y un pincho merluza. La calidad fue realmente buena. La sidra deliciosa. Pudimos ir con nuestras mascotas y eso es un buen plus.

Ensalada de tomates espectacular. Simplemente tomate y buen aceite. Pinchos muy ricos, y sorprendente y riquísima tarta de queso. No entendí muy bien por qué no nos dejaron usar la barra cuando ya estaba permitido, pero no importó porque la velada fue inmejorable. Muy ricos también los tigres ( mejillón relleno)

Pat Mendoza

Friendly staff and great food. On busy days, we usually just hang by the bar. Try the Torrija for dessert :)

Akke de Bruijn

Very nice place. First time for us in Pais Vasco. So: the Pintxo’s . And Rape al Horne. One of the servants came at our table and give us very good advice!!! We loved to be here. Thanks for the experience.

Álvaro Santos

One of my escapes when Parte Vieja got chaotic. Txampi (my favorite) and the shrimp wrapped in bacon are really good. The two waitresses were friendly, and the guy with the piercing at the bar was efficient, but he didn’t make me feel very welcome.

Sergio Hernandez

Service was great, food was good. While most other places around this area were super busy, this one had a short wait for a table outside. The service was excellent, attentive, accurate and quick. The food was good but I feel they over do it a bit with the balsamic vinaigrette reduction they put in most of their Pintxos. Some of them can be better with out it, and some with just a little bit of it. Only dish we didn't like was the Grilled Venison, it was not too tender. Overall a good experience if you are in this area and want a centrally located restaurant without a crowd.

+4

An Ap

The staff here are friendly and efficient. The food is tasty, and you should not skip a croquette here; they are not too salty and have a beautiful creamy filling. The steak we ordered had great layers of fat without being a fatty steak. The bravas were served with a punchy spicy sauce, but you could still taste potato. The scallops came loose from the shell, unlike other places. They sat in a lovely sauce, great for mopping up with the bread that comes with every order. I'll be visiting this place again.

May Chooi

Friendly place, good food and drinks and prices are affordable. Would recommend the beef cheeks and venison, well braised and tender. The hot pintos are pretty good too

+1

Buen bar para tomar unos pintxos, bocatas y algo informal. Es un local bastante grande y más “de batalla” en comparación con otros que probé por la zona. El servicio fue un poco lento, aunque también es cierto que estaba lleno y había pocos camareros atendiendo las mesas. Aun así, el trato fue correcto. La oferta es bastante amplia: pintxos fríos y calientes, bocatas, pulguitas, platos fuera de carta… seguro que encuentras algo que te encaje. Eso sí, los pintxos expuestos en barra no son los que mejor entran por los ojos. Nosotros pedimos tres pintxos calientes y un mini bocadillo: risotto, costilla de cerdo, carrillera y un mini caliente de jamón con cebolla y pimientos. En general, todo correcto, sin nada espectacular pero cumpliendo. El que menos me gustó fue el de costilla y el que más, la carrillera. En cuanto al precio, bastante en línea con los bares de la zona. Sin sorpresas.

El local no es muy grande, estaba llenó, en la zona de comedor las mesas están muy pegadas unas a otras. No tenía menú del día, comimos algo de la carta. Precio hay gente que dirá 🫰🏼 caro, otros barato. Comimos unas patatas alioli para compartir, 1 carrilleras, 1 revuelto de hongos, postre tarta de queso y torrijas. La torrija tenía mucho sabor a limón 🍋 y el azúcar estaba muy quemado dando un sabor ... Agua y pan. Atención buena servicio rápido.

Minh Le

Out of all the selections in Donostia, not a bad stop over. Stick to the rule of pintos eating, just order one or 2 dishes and move on unless it was amazing. This place was not amazing. Same sauces on multiple of their dishes we ordered. But the wine selection and service was great as it was quick even with the little English available.

Llevamos viniendo a este restaurante desde hace más de 15 años porque somos clientes locales habituales. Siempre lo hemos recomendado y valorado por su cocina. Sin embargo, nuestra última experiencia con un pedido para llevar fue muy decepcionante: pedimos una ración de calamares por 17 € y, al abrir el tupper, la mitad estaba ocupada por un limón y un recipiente de allioli, quedando muy poca cantidad de producto. Entendemos que los precios hayan subido con el tiempo, pero lo que no se puede justificar es pagar un plato completo y recibir media ración. Una lástima, porque confiábamos en este sitio desde hace muchos años. Ojalá lo tengan en cuenta, porque los clientes fieles merecemos un poco más de cuidado. ¡No volveremos!