Si estás dudando en si hacer una reserva en este restaurante, te diré que: lo hagas! Fue nuestra primera vez y en definitiva no será la última. Ambiente perfecto, sofisticado, no demasiado ruido, luz ambiente, elegante…. comida impecable, llena de sabor! producto primó con buen trato. servicio impecable. Repetiremos sin duda!

Personal con temple y carisma. Nosotros nos pedimos ostras que estaba muy buena la presentación perfecta. Bocado fresco. Con las anchoas tengo el corazón partió... no me decido si sola o combinada con el helado. Donde hay buen producto.... lo que me enamoro fueron las alcachofas con migas. Plato de 10. El rodaballo calidad perfectamente cocinado. El chuletón casi lo podías cortar con la cuchara. Perfecto en su punto. Los postres el broni bien ejecutado. La tarta de queso maravillosa el helado que lo acompaña me atrevería a decir que son frutos recien cogidos de la montaña. Los vinos yo no entiendo me deje aconsejar y fueron perfectos. Amenazados con volver

El restaurante y su entorno sin bonitos, la comida exquisita, buen producto y buena elaboración. Pero nos ha sorprendido que el servicio de mesa ha sido bastante deficitario, las camareras no se desenvolvían bien, iban y venían sin platos o con un objetivo concreto por lo que la comida resultó bastante larga.

Experiencia culinaria demasiado de buena, atención excepcional, los platillos todos y cada uno bien presentados, muy deliciosos y las bebidas en la misma tónica. Carta de vinos variada y con muy buenos productos (se hace difícil la elección). Un sitio al que sin ninguna duda se vuelve. Eskerrik asko a tod@s.

Bonito sitio, bien atendido por Juan Carlos, y buena comida, acorde a la temporada.

Muy agradable experiencia. Entorno precioso, comida bien elaborada y con material de primera que se nota al degustar los platos. La terraza, en día de buen tiempo, fantástica. El servicio, muy atento sin agobiar y muy correcto siempre. Es un sitio caro, pero ya lo sabes cuando reservas... Aún asi, si te lo puedes permitir, no te arrepentirás.

David Goring

Fine dining at its best. A good varied menu. Lobster, prawns, wild pigeon, suckling pig all cooked and presented with passion.

Alice Ho

On a quiet residential district, up on a hill. Quaint place but pretty good food! Compared to our previous night of 3* Michelin, this one is actually even better. My husband’s order of suckling pig is generous and really yummy. Overall a great satisfying meal.

+7

Robert Liu

Enjoyed a lovely lunch on the terrace of this stylish hillside restaurant with a Michelin Green Star and a Repsol sun. The quality of all the food was excellent and the portion sizes were generous. Ordered the fish soup and croquettes and received a mushroom starter on the house. Particularly impressed with the delicate green salad that we ordered to accompany our mains. The service was very good as well. No problem with packing in the restaurant car park.

+1

Rutas Afa

Great experience in this place. I came recommended by a friend and it did not disappoint us! Excellent tasting menu, the only contra at the very beginning they served dishes when we did not finish the previous ones. Then everything went smoothly. Very recommendable!

+10

Annie “ACDC” Martin

We had a special menu for our tour group. Peek under the table cloth and you might find a special carving. Wines were great. The lamb was amazing.

+1

Jess Wright

The food was consistently delicious. Honestly, from start to finish we loved every bite. Recommend coming here if you visit San Sebastián. The service was fantastic also.

+2

Sean Moriarty

My highest review! The food is out of this 🌎, as is the service. The location is perfect. And we met the chef. The croquettes may be the best in 🇪🇸. I would return for the rice. Dessert was also amazing!!

+5

Stefanos Gkrioglou

Incredible food, incredible personal and fantastic atmosphere. The food was from another planet. Congratulations, it was the best gastronomy experience in my life so far. Best of the best.

+1

Omar Arnaout

What a view! Very homie feeling with amazing comfort food. Not your typical San Sebastian Michelin restaurant.

+3

Tom

Beautiful restaurant and very delicious food. The wine list was very extensive but they also sell some by the glass. The service was excellent too. Overall a great meal.

Shilpa Thakker

We had lunch here and it was the best decision we made. The ambiance is great. It’s a 15 min walk from the centre of San Sebastián but if you have a car then they have limited parking spots. At lunch that was not An issue. The food! Omg it was a great representation of basque cuisine done well. The concept of farm to fork is embraced and it delivers magic on plate. The staff are attentive and helpful. Fabulous overall experience and one to add to the list.

+3

Audrey Kim

This place is incredible. The views from the balcony are worth the steep walk. Every dish was fantastic. The lobster salad really hit the spot. The carpaccio was razor-thin, translucent to the point that we couldn't tell it was there. The fish croquettes were mind-blowing. The scallops were baked in a gratin in a scallop shell - they were scalloped scallops! The steaks were perfectly cooked, as well as the lamb and monkfish. If at all possible, save room for dessert - the cheesecake is worth the wait. Great service as well. Take the time and save the money to come here. It is well worth it.

+7

Increíble! La anchoa con helado de Gilda y la croqueta de ibérico han sido espectaculares. Quizá esperaba más del arroz con bogavante, para mi gusto demasiado hecho y con mucha grasa en el fondo del plato. Volvería por la torrija con helado de caramelo.

Todo perfecto calidad precio buena, ambiente bueno el sitio ubicado en un lugar privilegiado con vistas espectaculares el servicio perfecto. Cosas que no me gustaron 1° las raciones muy escasas y 2° que se cobre 11,40 por el pan 8 trozos

La comida estaba muy rica y bien lograda, buenos sabores. Comimos varias entradas, el Pulpo muy rico. La torrija y la tarta de manzana muy ricas!

Me temo que el servicio no ha estádo a la altura de la comida.. las camareras no nos han explicado muy bien los platos en un momento ha venido la dueña a explicarnos la elaboración del plato. Las camareras hiban in maquillar y alguna con una coleta XXL.con el peligro que conlleva eso,hemos tenido que pedir el pan y servirnos el vino nosotras No sé si eran nuevas o estaban verdes.Les ha faltado un poco de atención a las mesas.En mi humilde opinión creo que en un restaurante de esta categoría hay que cuidar esos detalles por qué se puede echar por la borda todo el buen trabajado de la cocina.. El sitio es muy bonito, acogedor y decorado con muy buen gusto... La comida nos ha encantado, todo estaba delicioso.

Cathy Woods

Lovely restaurant and good food. Had so many great meals in San Sebastian which is why this didn't stand out for me. I had the Tuna taco which did not come with a taco but rather in a lovely bowl with a broth/sauce. Nice but lacked flavour

David Papp

visited due to the green Michelin star. the four of us spent ~300€ on food and drinks had various starters, mains and dessert. the restaurant uses good quality ingredients, but the execution is mediocre at best problems: - one starter was the grilled octopus, the tentacles were full of sand. - the foie gras was OK, but it was nothing special, supermarket bought delivers the same experience; the dressing was tasting better, but that's not what one would order that dish for. - hake was fresh and good quality the dish itself was absolutely basic, swimming in the green sauce, aka fat, and it didnt have much of a taste. - the spider crab is not worth it at all, stew/lasagna like dish tasting a bit lke crab - pigeon: the well done version was actually really good, although it was "rose". the regular one was basically blue. - desserts: we had to order the french toast in advance. despite that, it was not properly prepared, it was way too wet, and the "curd"/ crust was way too sweet - service: we got the bread refilled all the time, and the dishes were served at the same time, also warm, but basically that's it, so delivered the absolute minimum one would expect. at this price range this restaurant simply cannot provide the experience one would expect, hence would not recommended. better tasting food costing half or 2/3 of the price tastes much better in the city. the ingredients were actually good, but it would be time this restaurant learns how to use them.

Iwona Niemczewska

We visited these restaurants because of the green star. A restaurant with a beautiful terrace and a view, plus bread with a wonderfully crispy crust, but the quality of the dishes is simply too ordinary, without proper seasoning, without depth of flavor. We poured wine and water ourselves, so the service didn't help either. We were a bit surprised by this lack of good taste, because from the outside it looked like a professional kitchen. Maybe it was a bad day and someone forgot to try the dishes served, but this is not a place I can recommend.

+7

Betsy Waters

Food was excellent, very good. But the service was sub par for this caliber of restaurant. One of us got the main with the starters. We were asked to order our desserts several times. I’m not sure I would go back. The bus person did not know who was having what , clearly the table was not marked. Also the location is out of the way.

Connor O'Sullivan

The food was pretty underwhelming for a Michelin star restaurant, and given the price. We had far better tasting food at other restaurants/Pintxo bars during our stay in San Sebastian. Service was pretty poor for a Michelin star restaurant with dishes plonked on the table with no explanation of what we were being served. Staff spent ~15 minutes of our meal with ladders out right next to us, shouting to each other, to adjust the lighting to accommodate the desires of the table next to us which rather ruined the ambiance of the meal. And the bill took about 30 minutes to arrive at the end of the meal.

Natalia Story

Honestly, for the price and the Michelin green star hype, I was very disappointed with our dining experience here. I usually love green-star spots, so I brought my parents and husband here instead of booking one of the actual Michelin-star spots — and we very much regretted it. We’ve had better meals at regular, non-Michelin, hole-in-the-wall spots on our Spain trip. It all started very well with a friendly greeting, seating on a beautiful veranda, a great wine recommendation at a reasonable price, and beautiful food presentation. It went downhill pretty fast though. The sommelier completely disappeared on us at one point, with us sitting with empty wine glasses for 15+ minutes (and he didn’t even finish pouring my glass after I tasted the wine, much less refilled any glasses). The rest of the staff disappeared as the rest of our meal went on, too. Someone took the dessert order “for the table” — but only wrote 2 of 4 down, so half the table got dessert much later — after we managed to even hail someone down to say this. The food was overall nicely presented — but very hit-or-miss on flavor. Cool ideas for unique ice cream flavors on several of the apps — but no spice, salt, or flavor on the lobster carpaccio. Seems like not even salt or pepper on the squid “pasta.” Somewhat dry and under-seasoned lamb, definitely dry and under-seasoned tuna steak (taco), and only the pigeon feeling like it was there in flavor (albeit almost completely raw).

Senna

Food was fine, but the second we sat down someone walked immediately up to ask what we wanted to order. We had just the menus in hand. Not even 5 minutes after, they asked again Then for the whole evening they were pushing us to order faster for everything. At the entrees, asking if we already decided what we wanted for dessert. They asked us this 4 times before we even had our main course! Pushing and telling us that they were closing the kitchen. This was around 22:00, in the menu it says clearly that the kitchen is open past 00:00. Before even ordering dessert, they asked us if they could already order a taxi for us. Felt very unwanted here. Hospitality level is the lowest as can be. Not your moneys worth!! Also they have a weird obsession with sorbet ice cream, it’s with every entree

Kasia Zdunek-Glynn

In one of the best cities where the food is amazing, this place got one star?!?!? The food was not good, I ordered local style crab - if it wasn't for the broken shell pieces (left on the side of the plate so the chef/service can see them), I would have no idea that it was a crab dish - really disappointing. Service was lacking as well, perhaps since we were the only non-Spanish speakers, but they pretty much ignored us during the time we were there - bread services, yes for the rest of the restaurant but not for us - in this beautiful city where amazing food is plenty-full, this was definitely a waste of our time and money.