Vincent Krg

The restaurant is a very beautiful and sweet fish restaurant. The food was great, the people were so friendly and nice to us. They tried their best to give us the best experience possible, nontheless we didnt speak much italian.

scarecrow

Very delicious seafood and friendly, attentive service.

Sergio Salvato (SweeTime)

The small restaurant is located in the town's main square and features an outdoor terrace and about 30 seats inside in an informal and, in its simplicity, welcoming atmosphere. The menu features a few set dishes (2-3 appetizers (including mussels marinara), 2-3 first courses, 2 second courses (including mixed fried fish), and 3-4 homemade desserts), but the chef also offers some dishes featuring the catch of the day, the result of his morning selection of the best fish at the market, so the dishes are very varied. There were 5 of us and we shared: 1 appetizer: a pleasant and fresh cuttlefish salad with chickpeas and herbs 3 first courses: 2 excellent portions of spaghetti with lobster (dish of the day) €50 and a portion of tasty and delicate grouper-filled ravioli with fresh cherry tomatoes 4 second courses: the crispy and non-greasy mixed fried fish; Two portions of seared octopus with creamed peas and potatoes, expertly cooked and incredibly tender (catch of the day), and an excellent sea bass of the day (another dish off the menu). Four desserts: three crème brûlée and a nougat parfait that we particularly enjoyed. Dinner was accompanied by good bread, excellent breadsticks, three bottles of water, and a liter of pleasant house wine (the cellar is very small, but it's constantly growing). The total cost of €190 for five people was reasonable, I'd say, considering the food we enjoyed and the attention we received. If the food (fresh fish and attention to ingredients) and the location weren't enough... the service (sometimes it's reasonable to wait a bit with express cooking), the welcome, the smile, and the kindness of the chef-owner are further added values! Would I return? Absolutely! Would I recommend it? Absolutely! P.S.: Upon request, obviously based on the availability of the day's catch, it is possible to book raw fish evenings, or special types of fish to be agreed upon with the chef during preparation.

+5

Francesco “Fradamic02” D'Amico

A quality seafood restaurant in Bruino! The menu is carefully selected and refined, and the food is excellent. The service is worthy of the best restaurants in central Turin, and the prices are anything but expensive. I highly recommend it to both fish and shellfish lovers. The location is fantastic, in the quiet square of Bruino; I will definitely be back.

Kévin Dubray

Super restaurant and very friendly !

Gaia Pol

I went to this restaurant last night with my boyfriend for his birthday. We had already booked a few days in advance to let them know I was celiac. Upon arrival, we were greeted with great kindness and professionalism. The staff is young, friendly, and eager to learn. I particularly appreciated the gluten-free options and the fact that they offered a gluten-free pasta option instead of the risotto (which was delicious, you can see it in the photo). I took advantage of this opportunity to order a seafood carbonara with shrimp. Everything was delicious, from the appetizers to the dessert. I recommend the baby octopus stew, which they prepared for me without bruschetta. Highly recommended ✅ Not only for the delicious food, but also because kindness truly makes the difference. I recommend you visit!

+2

Henrieta Tomašcová

So delicious Italian fish and seafood restaurant in Bruino, near Pinerolo and Torino. Absolutly non formal way of communication, typical only for this country. Perfect staff, communicated with 1 of the famous Security man from Pinerolo. The food and fish are fresh from the sea, and evening is restaurant absolutly full and complete. 5 stars for this local food and personal ! Greate ! Grazie Italia 🌶🥂😘💖

+4

Roberto De Mola

A little find for this restaurant run by young people passionate about cooking. Primarily seafood-focused, as the name suggests, lunch also offers options prepared with fresh ingredients. Generous portions, reasonably priced for the quality. Worth a try if you're in the area.

+5

l h

We found this restaurant on our bike tour from Turin to Pinerolo. Fantastic sea food!! The octupus squid fried dish was the best sea food I have eaten! All four of us enjoyed the food so much and the owner was very friendly and service minded. We will remember this very nice place and for sure comeback back if we have the oppertunity.

Peppe Pensa

Located in the small town of Bruino, tucked away, almost unnoticed, I assure you, once you try it, you'll truly appreciate its seafood dishes. Quality, service, and courtesy. The place is small, but very cute and welcoming. Definitely worth a try.