Gemini Zhang

Loved this place! The stir-fried beef with chili and the chicken gizzards were super tasty—really authentic Hunan flavors. Nice and spicy, just the way it should be. Definitely coming back!

Ray Yan

They do really tasty and authentic Hunan cuisine. In particular their eggplant with minced pork, garlic, and cilantro is a great dish. For those who are more culinarily adventurous their tripe is also very tasty, and the fish is of a good portion size. Overall I have no complaints, its a good restaurant that’s underrated pretty severely in my opinion.

Ping Hu (Peggy)

Great taste! Authentic Chinese spicy food 😋 I've had dinner multiple times, with friends or in my alone. The staffs are very friendly and you can ask them which kind of pepper you can choose!

Swindar Zhou

Great place with super authentic Chinese food!! The experience is super pleasant and the food is very delicious. Love the well-cooked tofu, chicken, and beef!!! As a Chinese, this place brings me back a lots of childhood memory - so yammy! Definitely worth to check it out :)

J L Herchenroeder

To counter a prior review, this is a very typical and efficient Chinese restaurant experience. They won't fuss over you, but quickly take your order and bring the prepared food out as each dish finishes (so if you imaged one dish as a appetizer but takes longer to cook, it will come out later). The menu is available in Chinese or English, and you'll have leftovers for days. The flavors are rich, savory, and as spicy as you like.

Sujin Lee

I had the Youxian beef brisket soup rice noodles, and it was so good! I also tried the steamed pork belly with dried pickles. It was good, but not to my taste. I definitely want to visit here again!

Kaustubh M

Dined here for dinner and got the kung pao chicken, steamed fish in soy sauce, chicken fried rice. The chicken could do with a thicker and more flavorful sauce and was routine, the fish was tasty and well balanced and so was the chicken fried rice (standard and well executed). Prices are a tad bit higher than anticipated. Good spot for a meal

Max Iashin

First of all, if you are not familiar with how weird Chinese cuisine could be, it’s better not to risk trying some weird things here. My friend ordered pork intestines , I tried a bit of it and it was terrible, I almost puked , can’t believe someone enjoys it. I got some rice with meat thing, it was ok, a bit spicy 🌶️ Staff was somewhat inattentive to us, we waited a lot to order and then to get the food. The place interior is simple, nothing fancy. So I would say prices are too high for this ok food and environment

Irving Wu

All is good. The food is authentic and delicious, waiters are friendly, they serve dishes very quickly. The only thing i am unsatisfied is the price. The stir fried beef with pepper is not worth 21 dollars, it tastes good but there is no much beef actually...

+1

Tam Ly

I love Hunan and Sichuan cuisine. This place delivered. The Sour Cabbage Fish was the spiciest soup I've ever had. I remembered asking for mild so my daughter can try it. If that was mild, I'll stick with mild when I come back. Be careful with the Braised Boned Chicken with Tarot Root though. Lots of broken bones. Chew cautiously.

Felix Gao

Food is good but the quantity is abysmal. $32.99 for the stewed chicken in pork tripe. That has less than half of a chicken and quarter of stomach. The Stir friend pig kidney has more other ingredients than kidney.

Michelle Y

Not very recommend if you're not a big fan for spicy food. No many choices for non-spicy food. Also the food in general are very salty and oily. In particular 蒜蓉粉丝虾(garlic shrimp with glass noodle), the shrimp is very small with very few meat, while the glass noodle is super salty.

+3