luis fdez

An incredible place to eat from the à la carte menu. The waiters' service is unbeatable. The menu is extensive and varied. Everything is beautifully cooked and the products are quality.

Bartosz Modrzejewski

Very good food and service

javier infante mera

Very good and Friendly stuff, nice decoration and good quality but expensive.

Ron Connors

Very good food and a really cool atmosphere. Very artsy!!!

+4

Muy buena opción para comer un arroz con bogavante, posiblemente el mejor sitio de la provincia que yo haya probado, un sabor exquisito, mucha cantidad y el bogavante bastante bueno, si no se lleva las 5 estrellas es por varios motivos, pedimos 2 postres diferentes y no tenían ninguno (tarta de queso y torrija) luego tampoco nos trajo enfriador para la botella de vino, también deberían tener por sistema las toallitas de marisco para limpiarte, pero bueno me quedo con el arroz espectacular que comimos.

Sitio muy bonito, tanto la terraza como los comedores. Bonita decoración, camareros muy atentos y comida muy buena. Éramos 8, se pidieron 1 ensalada por pareja, buenísima. Carrilleras, rabo de ternera, filetes que eran enormes, paletilla de cordero, todos con patatas y pimientos del Padrón. Postres esquistos. Relación calidad precio, buena.

Miguel Garcia

Spectacular place for lunch or dinner, we were passing by and found it by chance, we wanted to have a snack and ended up ordering a dish from the menu, well presented, the ribs were undercooked, the rest was fine, the place is perfect, the waiters were very good

Bea FB

Very nice place. The food was excellent! However, there were some issues with the service. Even though we had already ordered the rice, they brought it to us without us having ordered drinks yet. They didn't ask if we wanted any appetizers, the wine (a Verdejo) was served without a cooler or ice bucket, and they didn't have any of the desserts we wanted. Otherwise, it was excellent. Highly recommended.

+1

Jesús Benito

Good environment

Leon Alvarez_19-7006

If you visit santa María del Páramo. La zingara is a must!

La verdad es que la comida no me gustó... creía que era algo diferente, pero era más de lo mismo. Nada que destacar, eso sí, los camareros son 1A súper atentos y serviciales. Esta mucho mejor el bar que el restaurante. O

Experiencia culinaria buena, pero el camarero no tenía el día. Soberbio y prepotente, se limitó a dejar caer platos en nuestra mesa sin atención ninguna. Es increíble, como una sola persona puede cambiar la opinión de un lugar. El resto del personal superamables.

Agradable restaurante con un servicio bueno; pedimos unos calamares de entrada que sin ser espectaculares estaban ricos sin más. Como plato principal un arroz con carabineros que servido en una cazuela tipo pereruela tenía muy buena pinta, y es que rico estaba el arroz. Muy sabroso, pero el sabor predominante era el de tomate. Una explosión de sabor de arroz con tomate en el que sólo faltaban unos buenos huevos escalfados encima, en vez de los dos carabineros que llevaba que aunque muy sabrosos sólo consumidos eran los que aportan el sabor a carabineros del arroz. Merece la pena ir? Si estás por la zona merece la pena parar, agradable y correcto.

Pepe Pepe

The restaurant looks nice and has a wide menu. It was surprising when you asked the waiter... he didn't know the variety of fish on the menu and assumed he knew some of my answers. It's my first time here, so I guess I'll have to do some research... The pickled green beans were good, but the stew was better. A place to return to, and I will... even better if the waitresses serve me.

Angel Alvarez

The portions are small and the food is just barely tasty. They're not bad, but they're not good either. I find the price high for the small amount they serve. And to top it all off, they charge €1.75 for a slice of bread, which I think is completely outrageous. I've attached a photo of two slices of bread at €1.75 each 😳.

Elena Navarro

The services was not good. Did not like the place

Lorena Santos

Expensive, limited, and poor quality. They charge €1.75 for bread per person, even without asking for it. The croquettes were small and made only with béchamel sauce. Poorly made scallops with three kilos of garlic and a sour taste. The baby squid were dirty and the Aviña sauce was overcooked. The octopus was €28 for a portion, which was the size of a dessert dish (what they put there, according to the waiter). The breaded scallops were bad in flavor, salty and coated in egg, and fried in oil as black as the batter itself. We won't be back, and I certainly don't recommend it. The young waitress was very professional and friendly.

Michiel Visser

I got foodpoisoning here! Crapy place!