Grata sorpresa menú de 14€ si entrar la bebida que te sale por 17-18 pero está bien por la cantidad, calidad y variedad de platos Además es delante del puerto que se agradece la ubicación

Entramos por que íbamos de paso, y nos sorprendimos gratamente. Buena relación comida calidad-precio, el camarero Carlos súper agradable y gracioso. Pedimos un arroz con pollo y estaba buenísimo. Sin duda lo recomendaremos.

Fuimos a Boulevard Puerto y nos encantó la experiencia. Quiero destacar especialmente el trato del personal, en concreto de Jesús. Yo no consumo cerdo y él lo tuvo siempre muy presente, cuidando cada detalle con muchísima atención. Su amabilidad y profesionalidad hicieron que nuestra visita fuera aún mejor. Muchas gracias, Jesús, por tu excelente servicio.

Paul Jackson

Located on Santa Pola quayside amongst a number of nice eateries. The menu del día at €14 was exceptional. Drink, Bread, oil, tomato, fried cheese, aubergine with honey, salad, stuffed peppers and that was just the shared entrados. Seafood paella 🥘 for main, flan caramel and chocolate cake followed by cafe (additional cost) made for a filling lunch. Swift service from a charming waitress in the shaded sunny surroundings shows that you can have an enjoyable tasty meal in nice location. Will definitely go again. So much to choose from apart from paella also

Trev Massey

Superb menu del dia in an excellent location with a tremendous value!

Carol Kitchingman

We’ve eaten here several times and never been disappointed. The menu del día genuinely varies daily and has some wonderful dishes. Starters are to share and varied. Choose a main (the cuttlefish stew is superb!) then either a coffee or sweet. The waiting staff are attentive and helpful, everything tasty and, being on the Marina front, plenty of people watching opportunities. Our last visit in early February 2025 was 3 people and the bill was cents over 50€ for 3 menu del días plus a drink each. We were all comfortably stuffed! A further visit in May 2025 with a table for four. We all ate well and realised we’d slipped completely into that Spanish tradition of “Sobremesa”. The staff didn’t rush us at all while we had extra drinks, coffees and chatted. I suspect I’ll keep adding to this review 🤣

James Fletcher

We got the €17 set menu for dinner! Wow! The food just kept coming and coming, so much food and so so tasty! We were actually lucky enough to be served by the boss, he was the best, so accomodating and patient (especially with a couple of fussy people in the group) just had a great night 👍🏽

Michael Gregory

Went here from Alicante, walked along the Porte, and found this restaurant its Meal of the Day was good. Had a selection of tapas to start, smoked salmon salad, squid and potatoe, calamari, and fried prawns. The main was Roman Hake, scallop potatoes, ratatouille. It was amazing value and tasty

Hines Millbrook

One amongst many restaurants along the puerto, but with a really great menu del dìa. Starting with the first impression, the tables are covered with white linen, so that just has style, especially when you sit outside under the blue sky and the scorching sun! The entrantes are plenty and equally tasty, so a fantastic way to start nibbling at various things before the main course. Also a nice thing is the menu, given in Spanish & English, structured in such a way that everyone can see at once what is meat, what is fish and what is rice/arroces or fideua. Coffee or dessert are also included in the price of Eur 13.--, which is really great value for money! Wine menu offering many bottles in a decent price range, but also some by the glass for a mere Eur 2.-- Rounded off with nice, helpful and very friendly staff, this place is a real gem!

+5

Rod Moorhouse

Very accommodating dietary great service, good food and reasonable price.

+4

Richard Blunderfield

We love going here, we usually have the menu of the day or evening and have never had a bad dish, everyone who works there are friendly and cannot be more helpful, i mentioned i loved the Anchovies and as an extra the brought me some Sardines to try without charge. All in all, a great restaurant in a beautiful location.

Pablo Macartney

Lovely place for menu del dia. Visited on 21 Sept 23. Helpful staff, all starters served on menu to share. Good choice of mains. Will visit again.

Pedro Santos

I usually don't give 5 stars. This time, I do. The place it's not a 3 star Michelin; but it doesn't aim to that. The meal was a daily Menu; 3 appetisers, 3 starters, 1 main dish of choice, coffee or dessert. Drinks on the side. Food was abundant and well prepared. Served in order and timely. Quality was above average. All for 16,€ / person. The service, provided by Sandra, was professional, correct, not overly present. If I return to Santa Pola, I, most likely, will return.

Baptiste van Outryve

My favorite stop in Santa Pola! They serve great gin tonics and delicious tapas. I mostly recommend their hot chorizo and delicious ensaladillas. Staff is great! 💡 Update July 2020: this place remains great. When I’m Santa Pola I have to stop here. Check out their chorizos, ensaladilla, calamares and croquettes!

Paul Miller

This is a well developed tourist waterside boulevard. Well presented cafes and restaurants offering good food at reasonable prices. We ate at Miramar which sits in the marina. Great service and tasty food. We had pasta bravas, Russian salad, croquettes and the grilled tuna is excellent. Cost wise lunch for two with drinks came to €26.00. Let's just say, it was so good we returned The next day to repeat the experience. We did visit out of season so it was still busy but not manic. Great place, go there!

Walter Ortega

I love it!!! I really recommend this place for a weekend gateway....

Globe Citizens

It's the best Puerto in Costa Blanca Ive seen. There are different restaurants to choose from including Burger King. Very wide board walk.

+1

Relación calidad precio muy buena. El ambiente era muy chulo al lado del puerto y en la terraza. Los entrantes muy ricos. El arroz negro estaba muy salado. En general recomiendo este sitio

Estuvimos un par de veces en este restaurante comiendo el menú del día, por 14€ sin bebida (sept.2025) no está mal para la zona, el sitio es agradable y la comida estuvo bien,lo que menos nos gustó fue la fideuá, que estaba seca para nuestro gusto pero de sabor estaba aceptable. Lo mejor fue la atención por parte de José.

Excelente ubicación frente al puerto de santa pola con un buen servicio y un menu de domingo de 20 euros con bebida aparte...con 4 entrantes, ensalada, calamares, boquerones, gamba hervida, todo correctamente cocinado, tambien ponen unos panecillos con ajo y tomate muy buenos, los segundos a elegir con bastante variedad, una calidad acorde al precio, los postres si les pongo un pero porque la tarta de queso estaba blanda , casi derretida, quiza demasiado tiempo fuera del refrigerador, las porciones tambien bastante pequeñas, pero aun asi como he dicho un menú correcto, con dos bebidas se sale a 25 euros..lo mejor la ubicación .....

Buen sitio en el puerto para comer arroz y disfrutar de vistas y buen ambiente,pero el menú sube de pvp cada año al igual que las benidas.Los entrantes según el día que vayas pueden estar bien o ser solo fritanga( sobre todo en verano).

Mojmír Budínský

A nice restaurant on the boulevard in the town of Santa Pola. We visited it based on a recommendation that they serve very good fried seafood, known locally as "fritura de pescado," "fritura de marisco," or "fritura mixta." The menu didn’t specifically list such a mixed platter, and due to the lack of English spoken by the staff and my limited Spanish we were initially served only small fried fish. The other seafood items, such as calamari, were missing. However, the fish was very tasty, served with lemon. Since we were craving more seafood, we managed to communicate (using a mix of English and Spanish) and ordered a mixed seafood plate with a bit of everything to try. The beer was perfectly chilled, as were the other drinks. In the end, the language barrier wasn’t a problem at all, thanks to the friendly and helpful staff. I can highly recommend this place.

Michelle

The food was fantastic and really tasty. Unfortunately what let it down was the lack of staff. Our waiter had too many tables and was so busy that we had to wait over 30 minutes before he could take our dessert order. Other people waited too long for their first drinks order to be taken and left. Such a shame but we will try it again.

+1

Hoy hemos comido de menú, un menú de 20 euros que no entraba la bebida, a elegir postre o café. Hasta aquí bien, varios entrantes: Ensalada, alioli y tomate, pan tostado, Salmón ahumado, gambas (muy mal pero se entiende dado el precio del menú) calamares y boquerones fritos, no son 2 platos vienen en el mismo plato unos calamares raros creo que eran rebozados en tempura, y 4 mini boquerones junto a los calamares. Bueno entre todo te haces un buen aperitivo. Luego hemos elegido fideuá, con calamar y gambas. Aquí tengo que decir que me ha gustado, presentada en mesa para nosotros y han salido raciones generosas, un poco fuerte de salmorreta, pero a mi me gusta así. Postres hemos pedido tarta de chocolate a voleo, muy bien, era la típica tarta de galletas y chocolate, como la de la abuela, pero sin crema pastelera, muy buena, los cafés a parte. Y aquí es donde ya he visto el desfase, hemos pedido para beber 2 cervezas + 1 sin alcohol. Precio de cada cerveza 4 euros tela. He oído a la camarera decir que estaban haciendo carajillos y yo le he pedido uno para mí, cuando me ha traído el ticket me ha cobrado 4.50 euros del carajillo 😱 vamos ni en las mascletás de Valencia. El servicio de la camarera ha sido bueno y la cocina rápida. Osea, el menú está bien, pero cuidadín con los extras que zumban. No me ha disgustado el menú, pero me he sentido estafado con las bebidas y el carajillo. Y eso hará que no vuelva. Acabo de ver en una reseña de hace un mes, una carta de bebidas y las cervezas ponen a 3 euros. En fin... La foto de los calamares y boquerones se me pasó 🤦🏽‍♂️

Kirstie Ahern

The wait staff seemed rude. Slamming things on table and being abrupt. Not just to our table. We saw other customers looking a bit shocked by it. The food was nice enough but nothing special and wouldn't come back

Olga Sinker

Food was mediocre at best. Ordered the lunch menu. Breaded chicken was ok but it’s hard to spoil anyway. It looked non edible. I couldn’t eat mine, just left it and they didn’t even offer the discount.

Hemos ido varias veces a comer a Boulevard y la experiencia ha sido siempre la misma. Tardan un montón en atenderte y cuando lo hacen se les olvida llevar la carta/menu o se piensan que ya has pedido y por eso te ignoran. Por lo demas el trato de los camareros suele ser bueno. La comida es escasa y mala. Ponen un plato al centro con una rodaja de chorizo o jamón por persona, el plato principal suele llegar frio y también con poca cantidad, lo cual arreglan diciendo que hay suficiente bebida, ademas suele ser de mala calidad y estar mal cocinada (el arroz pasado, chuletas de plastico, carne insipida y como una suela). En definitiva, no es una buena experiencia a no ser que lo que quieras sea beber. Hay mejores opciones en el puerto.

Last name First name

Went for a lunch menu. Not expensive but service was not nice at all. Okay it's end of season but for us it's our only holiday. Paella too salty. Entree was okay but nothing special. Good strong coffee.

Menú de muy buen precio, aunque sinceramente me hubiera gustado probarlo. Me parece vergonzoso que hayamos tenido que estar 20 minutos esperando a que alguien nos atendiera, para que al final haya tenido que ser yo misma la que se acercara a buscar a alguien que nos dijera algo. Cual ha sido la contestación final?? Hay gente esperando, cuando no había nadie esperando, y tardaremos hora y media en serviros. Me ha parecido vergonzoso.

Marko Domikan

Unfortunately they served roten shrimp. The reaction of the staff was prompt and correct but bad taste you can't erase. Beside that half of the dishes from the menu were not able to be offered.