Mike Aretxederra

I highly recommend both the set menu and the à la carte options. The fish soup is a must-try! And the cachopo (breaded and fried meat cutlet) for two feeds four 🙈 The staff are very friendly and efficient.

Miguel

Great food, big portions!!!

Manuel Castellote Pastor

Stone-cooked ribeye steak of excellent quality. We received excellent service, and everything we ordered was a success. We'll definitely return when we can. We're eager to order the daily menu, as every dish looked fantastic. Congratulations to the entire team for their work.

Michelle Oteo

The place is large, spacious, and very well maintained. I went yesterday with my family for lunch, and everything was delicious! The lasagna was incredible, the entrecote was cooked to perfection, and the fritters for dessert were amazing. The service was quick and attentive; we didn't have to wait at all to order, even though it was packed. Excellent teamwork! I'll be back! 🤗

Great for a leisurely late lunch. The food was traditional, fresh and well presented. The owner was extremely helpful. A lovely large terraced area to enjoy a drink before or after your meal. The fo…

Great for a leisurely late lunch. The food was traditional, fresh and well presented. The owner was extremely helpful. A lovely large terraced area to enjoy a drink before or after your meal. The …

S.M

Overall, good food. Very fast service. Set menu for €17. They bring you the whole stew, and the portion is very generous.

Borja Herrera Varona

We ate on the interior terrace and the experience was excellent. The service was quick and the waiters were very friendly and pleasant. We ordered the set menu (€17) and I ordered a chickpea and tripe stew that was amazing, the kind that could revive the dead. The portion was so generous it could have been enough for four people, no exaggeration. It was accompanied, of course, by good quality country bread. The grilled meat was tender, with delicious potatoes. The pepper, however, was a little tough and the grilled meat was somewhat bland for a steakhouse, but overall everything was very good. The mixed salad is very simple to make, but not everyone knows how to do it well (the same goes for a fried egg). It was very good, well-presented, and a generous portion. The quality, quantity, and price were very well balanced. I give it an 8.5/10 without hesitation.

Maider Uria

We went for lunch today for the first time and everything was fantastic: friendly service, delicious food, and generous portions. All the waiters were attentive to our needs, clearing our plates without being pushy, always with a smile, and bringing the food out quickly. And of course, everything was delicious! Plus, the place is lovely. We'll definitely be back!

+3

TheISOSTYLE

Good service, good and tasty food, except for some order errors, and with the coffees, everything was fine, recommendable.

Losadi

We ordered delicious starters and two mixed grills, one fish and one meat, both tasty. Our mistake was taking them both out at the same time, as they got cold. They should have warned us about that. The table was small for all the food we ordered. One thing we didn't like was that we had the same dish for the entire meal, given the variety of food we had. The service was excellent, provided by a blonde waitress with curls.

+4

Natxo

Castilian cuisine at this restaurant in Medina de Pomar. Easy parking and a lovely terrace. The portions are generous; we were a group of four: two adults and the children. We ordered salad and delicious lamb chops, and cod in a Biscayan sauce—homemade with a hint of chorizo ​​pepper and no canned tomatoes, just as it should be. The children's menu is €11, but even though we only ordered pork loin with potatoes, they charged us for the whole thing. The portions are generous, but the quality/price ratio is... a bit pricey for the area.

+4

Megan Figueroa

The service was very good, both from the guy at the bar and the waitresses in the dining room. On the other hand, the food... words fail me. It wasn't to my liking. The dessert, well, the rice pudding was bad; it tasted like it had been left out and curdled. It was so bad it gave me a stomachache. The roast chicken was just chicken cooked in fat. The chocolate cake was incredibly dry, it had no flavor at all. They put way too much mayonnaise on the five grilled prawns they served as a starter.

Recomendándole al prójimo

I've updated my review from last year because something has changed at this restaurant. Four set menus were tried, and the only thing that was good value for money was the fish soup. The paella (oily and bland), the escalope (too breaded and with some gristle), the entrecôtes (thin and underseasoned), the tripe (neither tripe nor pig's feet, and far too spicy), and the cured beef (dry and tasteless, plus too much oil)... Quite disappointing. The homemade desserts were excellent. Compared to previous visits, I would look for other options before returning.

Zaidi Txuela

The €25 weekend menu was terrible, on par with a poorly prepared set menu. "Paella" with vegetables that make no sense and a strange flavor. For the main course, we had pork cheeks with a whole jar of oregano, the smell alone was enough to put us off. The dessert was acceptable. But it's definitely not a menu for a weekend, much less something to pay €25 for. We ended up ordering a dish from the menu because the menu was inedible. We won't be returning, much less recommending it.