Gerard Cuenca

Small and well-maintained establishment. The service is a bit tense, but that's because they want to do their best and provide excellent service. The food is a 10/10, and the cooking is another 10/10. The portions are generous, and the prices are competitive. Definitely a place where you'll make a good impression and want to return.

+10

Marta Soto Torrecillas

I'd give it more stars if I could. It's a very welcoming place, and the service is incredibly friendly. They made room for us even though we called an hour before lunch because we were traveling. We ordered (for two people who eat quite a lot) two appetizers and a main course, and we could barely finish it. The quality of the food is very, very good; you can tell it's made with care. We ordered the provoleta cheese and the shredded chicken to whet our appetites. The chicken was one of the best I've ever had; I wasn't expecting that quality and flavor at all. The provoleta was delicious and perfectly crispy around the edges. We ordered a main course that wasn't on the menu, grilled pig's ear, and it was a fantastic choice! Very tasty, juicy, and cooked to perfection. The price is reasonable, and I highly recommend it. If we're ever back in the area, it's a must-visit and highly recommended stop—a 15 out of 10.

Anna K

They have vegan rice, and it’s tasty! The portions are so big and that we could order one for two. Make sure to come before 15, when they stop accepting new guests, but special guest thanks for the staff for making an exception for us!

Tamara Abajo Muñoz

I've eaten there two weekends in a row, once with family and once with friends, and I've been very satisfied. The food is high quality and the service is very friendly. It's important to make a reservation because the place isn't very big and fills up quickly. 100% recommended.

+3

Lidia Cano

Great find!!! We were coming down from spending New Year's Eve in Alto Campoo, feeling quite cold, and were planning to have something to eat in Reinosa. But after seeing the reviews of this restaurant, we decided to try our luck. We knew it would be difficult because it was New Year's Day, but luckily they made room for us. And what luck!!! They offered us some delicious off-menu chickpeas with scarlet prawns and spider crab, and we ordered a spectacular moussaka and beef steak! Cooked to perfection, the flavor was amazing! And what can I say about the service... I want to go back already!!! They were delightful, their way of working and serving customers was professional. I will definitely return when I'm in the area! Fantastic value for money.

Jeremy Liddicoat

Brilliant chef/owner

susana oliva

We had a luxurious meal; the whole experience was perfect! Excellent food, high quality, and excellent care in cooking and presentation. The reviews drew us here, and when I made the reservation, seeing the owner's insistence on punctuality to provide us with the best service already gave us a clue that we had made an excellent choice. Thanks for the attention, we left delighted. From the Canary Islands

Pei Zhi Liou

Great ingredients, great creativity and very friendly staff. All are well organized for covid. We felt very reassured. We ordered fried mushrooms, stuffed tomatoes and the Argentinian steak. All were excellent! Highly recommended if you will ever be in Reinosa!

BruceSpain

Classy... Delicious... Friendly... Make sure you get an appointment, otherwise they may not be able to fit you in. We'll be back at our next opportunity!

Bocea Florin

Ok

Stephanie Dedalus

Don't miss this place if you are in Reinosa. Yum! ¡Muy rico!

Please reserve if you would like a table as it’s small (but perfect). We had the Atun (wow) and the cerdo (woooeee) then queso azul (must try!). Lovely wine, warm and cozy. Highly recommend.

We were recommended this restaurant by our water sports guide (H2UR) and we are very glad we went! It is fine dining up to the standards of any Michelin starred restaurant I’ve been to. It is a small…

We were recommended this restaurant by our water sports guide (H2UR) and we are very glad we went! It is fine dining up to the standards of any Michelin starred restaurant I’ve been to. It is a sma…

Alberto Montero

Excellent food, very good ingredients. However, the atmosphere and the fact that you can't order wine by the glass made my visit a little less enjoyable. Even so, I recommend it. P.S.: The price is more than reasonable.

Sebastian Radetic Car

The food is good, the atmosphere ok, the service (waitress) ok, the chef who I belong is the owner is the thing that mostly negatively impacted the visit to this place. They work by reservations only (write it down somewhere then - if you are visiting the city how are you supposed to know that) and when you come to the door without a reservation the attitude of the chef is such that if I was not as hungry as I was and the weather outside was not as bad as it was I would have turned around. Once seated and when we got our food we were very happy with the plates, but the "welcoming" left a bad impression

N-623

Highly recommended. The food is cooked with care and is of good quality. Good service. The place is a bit cramped and the seating is small. The pig's ear is delicious. The meat is very well prepared. The desserts are rich and elaborate.

+5

ana turcu

Honestly, the best in the area. Excellent value for money. The stuffed tomatoes are delicious and unique; it's literally like eating Bolognese sauce—so good. The broken eggs with minced meat are also delicious. I highly recommend the mountain rice, but only to share, as it has a very intense flavor that you can easily get tired of (in our case). The cruceta (a type of bread roll) was our least favorite dish. But overall, everything was delicious. I would definitely return.

Elena Di Carlo

We randomly stopped on our way to Burgos. Great service and good food

Restaurante pequeñito y acogedor, de ambiente tranquilo, con una carta un poco escasa de platos. Comimos cruceta ibérica, papardelle carbonara, huevos rotos de ibérico y jirones, y de postre el saquito de la felicidad. Nos pareció todo correcto sin que nada destacara especialmente. Pedí un café para tomar con el postre y me dijeron que tardaría entre 15 y 20 minutos 😳. Eso tardó y evidentemente para cuando me llegó el café ya no tenía postre. Nunca me había pasado cosa igual, incomprensible….

+2

gema eme

It's a small place where you can hear a lot of noise from other tables. The food is delicious but undercooked, and the service is very slow.

Tiene unas prácticas extravagantes, como no haber vino por copas y tener que pedir la botella entera o la puerta, que está cerrada y no se puede entrar hasta que te autoricen para dosificar las reservas e ir llenando el comedor poco a poco para no agobiar a la única camarera. Al entrar hace frío, aunque luego ponen la bomba de calor a todo trapo. La ensalada tiene hojas feas a punto de estropearse y la Musaka está grasienta y contiene un chicle de mozarela que no hay quien lo desligue. El lomo alto tiene mucho gordo y nervio. En cuanto al saquito de la felicidad, es una empanadilla enorme con un pan muy duro y rellena de algo parecido a nutella que te deja KO. Mal sitio para ir de camino conduciendo.