Para mí, el mejor restaurante de Santiago. Más allá de zamburiñas y percebes, raxos y empanadas, me parece un restaurante muy honesto y acogedor, que, sin renunciar a su origen gallego -claro-, evoluciona y busca nuevos platos. Es la segunda vez que voy, y cuando tenga la fortuna de volver allá, lo visitaré de nuevo; por él merece la pena desplazarse unos cientos de metros del rabioso y colmado centro compostelano. Mención especial a la atención al cliente y al servicio, que son sencillamente excelentes.

Nunca defrauda una visita a A Maceta. He vuelto para poder degustar algunos platos de la carta actual. Cada uno mejor que el anterior, destacaría la albóndiga de Galo Celta. Todas las presentaciones son excelentes y el servicio de sala es cercano e impecable. La carta de vinos es también fantástica, con una cuidada selección de champagne digna de coleccionista y por supuesto, una cuidada selección de referencias gallegas de los mejores productores, yo he elegido para mi cena un A Torna dos Pasás blanco, de Luis Anxo, que me acompañó durante toda la cena. Gracias por tan suculenta cena, sin duda Santiago es afortunada de tener restaurantes de tal categoría, sin desmerecer a Testo, por supuesto. Enhorabuena a todo el equipo.

Muy buena comida, al igual que la atención, me gustó mucho que preguntaran si éramos intolerantes o alérgicos a algo. La comida tenía sabores y texturas increíbles muy bien logrado. Fui con mi perro y pudimos sentarnos en la terraza sin problema

Excelente. A Maceta tiene mucho encanto con un precioso patio interior y terraza que enamora, creando un espacio acogedor y mágico ideal para disfrutar relajado. Los camareros son súper amables, atentos y profesionales, aconsejando acertadamente sobre platos y vinos de su extensa carta. La comida es espectacular, original y bien elaborada con productos de temporada que sorprenden por sus sabores intensos

Cuando vas a este tipo de lugares como A Maceta, te das cuenta de la suerte que tenemos en Galicia de tener a profesionales del mundo gastronómico como tenemos. Cuarto año consecutivo que vamos mi pareja y yo a A Maceta, y cada año nos sorprende más su oferta! Una mezcla gastronómica con producto que se nota que es de proximidad pero con una fusión de distintas culturas muy notable y de sobresaliente en cada uno de sus platos. Una elaboración de 10, una oferta muy muy variada y unos platos para chuparse los dedos cuando terminas. Lo recomiendo 100% tanto para impresionar a alguien por primera vez como para frecuentarlo! Unos precios muy razonables para el producto que te ponen y un servicio 11/10. Por destacar algo a mayores tienen una variedad de vinos que da gusto, y puedes tomarte un vino con una tapita en la parte de delante también. En resumen una experiencia que vale muchísimo la pena probar, porque una vez que vas, engancha! Adjunto las pruebas del delito😍.

Una experiencia que invita a volver! Desde el primer momento en A Maceta te hacen sentir como en casa. El trato del personal es cercano, atento y auténtico, de ese que se nota que nace de la pasión por lo que hacen. Cada recomendación llega con el deseo sincero de que disfrutes la experiencia. En cuanto a la comida, simplemente exquisita. Platos cuidados al detalle, sabores bien equilibrados y productos de gran calidad que se perciben en cada bocado. Todo está preparado con mimo y respeto por la cocina, logrando una experiencia gastronómica que sorprende. A Maceta es un lugar donde el buen hacer y el buen gusto se encuentran. Sin duda, un sitio al que apetece regresar.

Local precioso, muy acogedor. Llegamos antes de la hora y en la entrada nos sirvieron unos vinos, acompañados de tapas de ensaladilla y queso de oveja muy ricas. El local consta de un primer comedor con pocas mesas, alguna de ellas alta. Tiene salida a un patio precioso, y a través de un pasillo se accede a otro comedor muy chulo. En la carta encontramos un poco de todo, no es extensa, pero también ofrecen platos fuera de carta. Amplísima carta de vinos. Los platos perfectos en cuanto a presentación y elaboración. Productos de primera calidad. La atención inmejorable. Los camareros atentos, explican todo con detalle y muy profesionales. Todo cuidado al mínimo detalle. Relación calidad precio de 10. Totalmente recomendable

Experiencia excelente! Todo estaba riquísimo, pero a destacar especialmente la tosta de anchoa y boquerón... espectacular, y el postre de albahaca y cítricos, simplemente increíble. Cocina cuidada, con mucho sabor y personalidad. Repetiremos sin duda.

Es el cuarto año que vamos mi pareja y yo y la verdad es un sitio que nos sorprende para mejor año tras año ya que la carta mejora cada año y la de este es espectacular. Tanto el trato de los camareros, el servicio, como la comida es de 10. Los platos están exquisitos, adjunto algunas de las fotos de los platos que escogimos para que los podais ver. Gracias 🤩

100% recomendable. Ambiente agradable con música de fondo. Hay mesas para todos los gustos : en grupo, para dos, más apartados o con vistas. El servicio impecable: nos ha explicado un chico muy agradable cada uno de los platos y el maridaje. Las demás personas que nos atendieron también han sido muy amables. Los platos muy elaborados y ricos. Íbamos con la sorpresa de saber que íbamos a comer y la ésta ha sido muy grata. No tienen problema en adecuar los platos a distintos tipos de comensales : intolerantes a lactosa,vegetarianos y veganos . Todos los platos exquisitos.

Hiroko

I found some fusion of Spanish and Japanese dishes here. For example, usuzukuri, which is one of my favorite one, is with the sauce of ponzi and yuzu. If that have choice of sake in their drink menu, it will be wonderful for all of us.

+1

SYLVIA MARTINEZ

Outstanding quality and taste of food. 5 of us shared several plates we all found food outstanding and different from the typical Santiago food. Beyond surprisingly good food combination of flavors were unique. Highly recommend the Anchovies on brioche (impecable), my favorite appetizer was the bonito with figs because of the quality and softness of the fish and the sweetness of the fig without overpowering the fish flavors. Finally as main course the kotkotxas de Merluza….left the best for last.

Ti Bo

Found the place in the Michelin guide. We enjoyed it a lot. Amazing food and presentation. The basil chocolate dessert is a must and the pulpo extremely good. Totally recommended. In a quiet and super nice neighborhood away from the more touristy places.

Maria Di Bella

Excellent restaurant, with exceptional service and delicious food. The plates have refined flavours and our waiter was really nice and patient in explaining us the detailed structures of the dishes. Highly recommend especially for people with allergies and intolerances, as they were very careful with my gluten allergy

Lydia Gim

Great food, cute spot! Would definitely go back again.

+2

Antonio Torrado

Great all the way ! Fantastic price per value.

+6

Teresa Wu

food is good, beef steak and tomato fig salad are recommended. Bread is also good.

+1

Ange Marinakis

Amazing food and service. You have to come here. Try the pork. Tender and tasty

+2

Kevin Peters

Where do I start.Basically, I wasn’t ready for what was in store.Incredible experience with food in a wonderful location.Service was outstanding, I ordered 3 dishes then let the waiter take over the rest.Stop by if you have the chance you will not be disappointed.

+7

Oscar Rodriguez

Visited the restaurant by recommendation of a friend of mine, it's really worth the trip. The staff is helpful and kind, they recommended dishes and quantities. Though we didn't order any, the restaurant has an amazing wine menu. They use Galician products and they prepare them with a modern twist. Everything is fresh and delicious. The dessert was higly recommendable, make sure to leave some space for it! No matter the season, always make a reservation in advance, specially during the weekends.

Benedetta Pediconi

One of the best lunches I've had (seems beautiful also for dinner), suggested by another great restaurant, A Horta D'Obradoiro . We had lunch on their lovely terrace and enjoyed some great food and wine, for a great price - around €30 each. I highly recommend the tomates feos and the caballa usuzukiri (similar to a sashimi). Can't leave the place without trying their basil and citrus dessert (pair it with the Moscatel 2020, Vendimia Tardia!)

Daniel Rainer

Some of the best food I have had. The ugly tomatoes (tomates freas) went really well with the croquettes. Everything top quality and staff were fantastic. We were surprised how cheap the meal was (eur 30 per person) considering how good it was.

Giulio Toscani

Starting from the decoration and the service, we already knew we were into sonething. And we continued with food: from the bread by Divina Bakery, via the Ugly tomatoes and then the Sardines brioche with green peppers, everything has been outstanding

Everything about this restaurant is exceptional. A choice of areas to eat, bar, restaurant near open kitchen and in the courtyard when the weather is good. Delicious food well seasoned and made wi…

What a wonderful experience!! Fresh dishes everywhere: seafood, fish, meat and vegetables from close markets. Everything was so tasty!! And they have a deep selection of wines from Galicia but …

What a wonderful experience!! Fresh dishes everywhere: seafood, fish, meat and vegetables from close markets. Everything was so tasty!! And they have a deep selection of wines from Galicia but also…

What a wonderful experience!! Fresh dishes everywhere: seafood, fish, meat and vegetables from close markets. Everything was so tasty!! And they have a deep selection of wines from Galicia but also…

What a wonderful experience!! Fresh dishes everywhere: seafood, fish, meat and vegetables from close markets. Everything was so tasty!! And they have a deep selection of wines from Galicia but also…

A fun and modern space with friendly serving staff. If the evening had been warmer, the garden would also have been a great place to sit. Food allergies are well marked on the menu and very helpfu…

Original, creative, tasty, well presented recipes and a killer wine list. Everything on the menu is hard to explain yet it is all delicious. A MUST if you like fine dining.

We had a wonderful dining experience: the service was friendly and professional with plenty of information about the food and the wine. The food was creative, very tasty and sophisticated yet uncom…

More than delicious scallops, calamares, veal cheak and albahaca dessert. Very good mencia local wine. Very good price / quality ratio.

More than delicious scallops, calamares, veal cheak and albahaca dessert. Very good mencia local wine. Very good price / quality ratio.

More than delicious scallops, calamares, veal cheak and albahaca dessert. Very good mencia local wine. Very good price / quality ratio.

Pamela Nuñez

Food is 4 stars, nothing out of this world. But the price/quality is great, they have a wide selection of wine and the atmosphere is chill. When it is packed, the service is not so good.

AiNe eNiA

Cozy spot with super simple interior and kitchen on view! Staff s friendly and price affordable, don’t miss their squid specialities! Suitable for big groups

Moza Al Naemi

Swanky place, the service was great and the portions were great for sharing. Every dish was absolutely delicious

+3

Menu very difficult to understand for tourists. Not so easy to talk with the waitress … very nice place, excellent the pork and the anchovies 00 and the white tuna.

Menu very difficult to understand for tourists. Not so easy to talk with the waitress … very nice place, excellent the pork and the anchovies 00 and the white tuna.

Menu very difficult to understand for tourists. Not so easy to talk with the waitress … very nice place, excellent the pork and the anchovies 00 and the white tuna.

Daniel Liven

Some dishes were delightful (starters, deserts), the mains were okay at best. Service was disappointing.

TASTE

Sad to say it was disappointing, restaurant was cold and all the doors were open. The food was lacking seasoning, the red tuna sashimi was very bland. For a place with a high reputation something went wrong today at least

If you are reading this review, please take note. This restaurant is fake. From the moment we set foot, the service was awful. However, even not considering the bad attitude from the employees, the f…

If you are reading this review, please take note. This restaurant is fake. From the moment we set foot, the service was awful. However, even not considering the bad attitude from the employees, the…

S

The waiter felt the need to comment on the tip I wanted to leave. He suggested me it was more than the average. You do you, I'll do me.

Sabela Vidal

I checked the menu online before going, turns out the menu was different. They tried to give us some options to accommodate me however the options were just some tomato base menu that was not really meeting my expectations from the menu I checked online. Until this point everything was fine, the waitress explained that they had just recently changed the menu and it may not have been reflecting correctly in the website or google. However what really set off the mood was that another associate came just to tell us it was our fault for not setting our dietary preferences in the reservation, explicitly mentioning this was to avoid us leaving a negative review as apparently it was our fault the menu did not accommodate to us. Why would I have to leave a note in my reservation regarding the menu when the menu I can see in the website was correct for me? Really a sneaky and gaslighting tactic that left us speechless. Will for sure not be eating here any time soon. Beautiful place, unpleasant service. Not worth it. PD: they charged us for the drinks we did not even finish consuming. We did order them, yes. But it would have been a nice gesture in their end due to their mess with the menu for the drinks (we did not drink) to be on the house.