Nuestra experiencia fue muy buena. A pesar de ir por la noche tenían disponible el menú del día. Comimos pulpo, vieiras, costillas, y merluza. Toda la cocina era casera, con muy buen sabor. Conocimos a dos señoras que trabajaban allí y eran muy amables.

Fue muy cómodo, dan comida típica caliente y lo más importante casera, fuimos 2 adultos y una niña de 9 años y nos atendieron de lujo comimos raxocon patatas, cabracho y pescado 🐟🐠🐟🐠🐟, también pulpo feria y costillas, todo estaba riquísimo, no hicimos el camino de Santiago pero si lo habéis hecho y queréis comer caliente ♨️ a gusto, casero y contundentes yo sin duda os recomiendo La damajuana os atenderán amablemente y cerca teneis la Praza das Praterias a un minuto de pie andando se come como en casa. Si volvemos a Santiago Repetiremos

L L

Extensive menu of the day choices and very affordable at only 15 euros. They include the local famous almond cake as dessert in the menu of the day too! The food was tasty and at 15 euros, it.is excellent price quality ratio. Also really appreciated their being attentive despite how busy the restaurant was. I was there trying their food solo and unlike a number of places in that region, they gave me a table and did not put me in a lower.placr in the queue. Wished had more.time in santiago to try them a second time.

Luke

Really good value and top notch food. Set meal for €15 covers starter (see photo), main and desert, all excellent!

Chi-Ming Chen (Ming)

That evening, I ended up having dinner quite late, close to 9 PM, which is unusual for me. By then, many restaurants had already stopped serving food. Fortunately, I happened to walk by this restaurant and decided to give it a try. I ordered the daily set menu, which offered a wide variety of choices for both the starter and the main course. The ingredients used were ones I hadn’t seen in any set menus along the pilgrimage route—more premium in quality—yet the set was still only €15, making it incredibly good value for money! Each dish was prepared to perfection and tasted absolutely delicious. I highly recommend this place to other pilgrims as a great spot to celebrate the completion of their journey. Just a heads-up: it’s quite popular at lunchtime, so it’s a good idea to make a reservation in advance. I tried to go back the next day but failed three times—what a pity! 🤣

+2

Ismay Tims

We got the menu del dia, 2 estrella, pulpo and zamburiñas to start, ribs and monkfish for mains and arroz con lèche and tarta de Santiago for postre. Total came to €30… best value meal we have ever had. Special mention to zamburiñas and ribs. Service was quick and friendly. Couldn’t recommend this place more.

Tetiana Malyshko

The food was really nice, especially the octopus. However, the service was not friendly, which took away from the overall experience. While the meal was enjoyable, the lack of warmth from the staff was disappointing.

Jill Owen

Busy on arrival but given time to come back. Had set menu for €14pp - drink, starter, bread, main, and dessert or coffee. Excellent value. Can recommend goat's Cheese salad and ribs with chips. Service was efficient although they were very busy. We sat outside in courtyard at back which was lovely.

Yegor Guskov

Simple but outstanding food. We ate black rice with baby squeeds, shrimps and grilled veal. So delicious, we'd spend 2,5 hours from Porto just to try them again. Guys hardly speak English so prepare your Google Translate

H F

This was one of the best restaurants I have ever been to on the Iberian peninsula. We got pulpo gallega and chuletón to share, the food was amazing and in generous portions for a good price. The service was very good, friendly and efficient. The restaurant has a nice tavern vibe and is located very centrally. Overall a fantastic place to have a Galician meal!

Ilya Ivkin

This restaurant is placed right in the middle of the old. And despite the tiny door and not super attractive entrance, the place looks great inside and has cozy vibes. Food was great: delicious and beautifully served. Portions were big, so order better one after another and not all together. Beer was fresh and cold (like in any place in the city though) Service was friendly and even speaking English. Overall great experience.

M S

The food was really fantastic. I loved the seafood plate, octopus was great and ribs too. The staff was nice. I liked that we were not asked to go out when at closing time. We were allowed to stay as long as wanted. I only didn’t like the cleanliness of the toilet.

Fran Pérez

Great choice behind the cathedral. Homemade, nice taste and very good attention. We ordered shrimps toast with guacamole sauce and octopus in galician style. Second grilles octopus and raxo (typical) was stunned. A lot of options in the menu, it won't disappoint.

Stacy Pavich

I just stopped in for breakfast and really fell in love with this homey place. The owner, Maria, made my experience lovely with her kindness and hospitality and the coffee, fresh orange juice and homemade Palmera with bits of chocolate were all great!

Awesome local cuisine. Everything fresh and local. Great atmosphere and a lovely ambiance in the courtyard. Highly recommended for local food and culture

Awesome local cuisine. Everything fresh and local. Great atmosphere and a lovely ambiance in the courtyard. Highly recommended for local food and culture

Awesome local cuisine. Everything fresh and local. Great atmosphere and a lovely ambiance in the courtyard. Highly recommended for local food and culture

After walking the Camino, I was especially grateful for the restaurants that stayed open in the afternoon to feed the pilgrims coming in from the final stretch into Santiago. Dama Juana had a great s…

Very good menu! Friendly people and nice food and vibes, we loved the atmosphere. The ribs were excellent also very good zamburiñas!

Very good menu! Friendly people and nice food and vibes, we loved the atmosphere. The ribs were excellent also very good zamburiñas!

Very good menu! Friendly people and nice food and vibes, we loved the atmosphere. The ribs were excellent also very good zamburiñas!

What a gem! Service was so friendly snd efficient it was amazing. Personal attention a follow up by the owner. food very good indeed and at very good prices. Few but good house wines. One of the be…

What a gem! service was so friendly snd efficient it was amazing. Personal attention a follow up by the owner. Food very good indeed and at very good prices. Few but good house wines. One of the be…

What a gem! Service was so friendly snd efficient it was amazing. Personal attention a follow up by the owner. Food very good indeed and at very good prices. Few but good house wines. One of the be…

Parecía un sitio de batalla, pero comimos bien. Estaba lleno pero reservamos hora para más adelante. Pulpo bueno, zamburiñas pusieron 3 pero con mucha carne y el pescado estaba sabroso. Raciones medianas las de pescado, las de carne son más grandes. De postre tarta de manzana que estaba buena y tarta de santiago que estaba también buena. Menú 15€. Buen precio

Peti

A nice restaurant with attentive and kind staff. They do have a great daily menu with exquisite dishes of the Galician cuisine at an excellent price. Make sure you taste pulpo a la gallega.

Tyson Banks

Seemed like a cool local spot. Not too many tourists. Menu Del dia with pulpo which is hard to find! Only one glass of wine seemed to be included, which seemed odd to me, but maybe that’s how they do it in Santiago. In the north of Spain it seemed like they would give you a whole bottle

Kendice Yeung

I would say the food was not very impressive but it's already quite good with a price of £10 for a full meal in the city centre. They have english speaking staff and english menu. If you are expecting for some average food with a good price, Damajuana will be a good choice for you.

Perfect for a tasty, very economic menu (E14) at the end of the Camino. Excellent central location.

La relación calidad precio está bien. Es una porción justa y la comida es rica. El único detalle es la atención, nos tocó una señora mayor que nos trataba de mala manera. Y nos retiró dos veces el plato sin haber terminado de comer, nos sacó el plato del entrante, porque nos dejó los principales sobre la mesa. Después nos sacó el principal cuando estábamos todavía terminando. La verdad que no entendimos el porqué ya que no había gente esperando. Tampoco está bueno que no respeten el horario de apertura que publican en Google Maps, decía 20.30. Fuimos y nos dijeron por la puerta que a las 21 horas. Dimos unas vueltas, volvimos a preguntar y nos dijeron 5 minutos más. Poco respeto.

+3

No esta mal, el servicio es bueno y la comida la trajeron rápidamente, sin embargo tuvimos que esperar bastante tiempo para que trajeran la cuenta. La comida no esta mal y el menú es asequible y variado. El pulpo no es de los mejores que he probado y las verduras que venían con el raxo estaban duras y más bien escasas. En general no es de los mejores sitios pero no esta del todo mal.

Lugar céntrico en Santiago,muy cerca de la catedral. La comida es normalita, pero el precio está bastante bien para el sitio que es y además en fiestas y un domingo. Había mucha gente y no pudimos coger sitio hasta las 3,30 pero es lógico siendo el día de festividad de Santiago Apóstol. El servicio bastante bien y el lugar también, estuvimos en una sombra de un patio y se estaba de lujo.

+3

Comimos el menú del día. Para la ubicación que tiene, está bien de precio, pero la calidad es justita. El pulpo un poco duro; zamburiñas y langostinos gabardina llevan 3 ó 4 el plato con arroz blanco de base para rellenar; la cola de rape y las costillas correctas. Está bien para comer a un precio ajustado: 15€ con una bebida y postre o café.

Sandra

the apetizers were good but the main dish was just… I mean just look at the photo… I got like 6 soggy potatoes and the chicken looks like the chicken I made when I first started cooking… if only the staff had made up for the mediocre food …but they didn’t (it wasn’t a busy day at all so no excuses), all in all very disappointing

The Trip Log · Travel Blog

📍Location: Excellent location. In the heart of the old town. It has an amazing terrace 😋 Taste: Food was ok however for being in a Galician restaurant, portions were super small. One of our dishes was with some metal inside left from after cleaning. 💸 Price: Relation between quality and quantity was not good. It’s a high price for such small portions. You can see them in the photos. ✨ Service: super fast service. 🏬 Interior: Nice decorations inside HEY! Let us know what you think! Let’s share experiences. If you like this review, give us your support and please take a look to our webpage 🌏 We’d love if you visit our profile in Instagram too 😜 and check experiences all over the world! Have an amazing day ☀️! Follow and enjoy 😍 👉🏻🌍 visit us in livethetriplog webpage 🤩✈️ follow us @thetriplog for more trips!

+8

Hace dos años comí el menú del día y recuerdo que bien, así que decidí volver por mi cumpleaños. Fuimos dos personas, sin reserva, al llegar preguntamos sin había sitio y era posible cenar y nos dijeron que dentro estaba lleno, pero que podíamos cenar en la terraza de dentro si queríamos, lo cual nos pareció bien. Nos pedimos unas miniburgers (5€), venían dos y estaban muy buenas, luego pedimos una solomillos y empezó el caos: venían 4 trocitos de carne a medio hacer con una salsa horrible que ni sé que llevaba pero asquerosa, sabia a alcohol, a bourbon, o algo por el estilo y con unas patatas que estaban buenas. Para terminar, habíamos pedido unos chipirones con arroz negro y ¿alioli? . La presentación horrible, parecía que lo habían vomitado ahí, el arroz estaba a medio hacer, duro, como tostado, otro blando… los chipirones enanos y sin limpiar, tenían dentro la “pluma” o “caña”, depende de cómo lo llaméis y para colmo, cuando aún estábamos cenando, viene la camarera (que se veía a leguas que estaba saturada ese día) y nos dice que es que va a cerrar la terraza (esto mientras nos va cogiendo los platos enanos nuestra cara mientras cenamos) y que nos acomoda dentro. Nos quedamos flipando porque nos quitó los platos mientras aún estábamos cenando y nos tuvimos que a ir a una mesa de dentro a terminar mientras que todavía había otras 3 mesas fuera en la terraza tomando algo, que ni siquiera estaban cenando. Lo lógico sería avisar, ya sea antes de cenar (en ningún momento nos dijeron que cerrarían la terraza en 25 minutos) o bien esperar a que terminásemos. Tenía muy buena imagen del restaurante y grandes expectativas que acabaron arrastradas por el suelo, desde luego no volveré. Ah, y ese arroz a medio hacer con los chipirones sucios nos valió 17,50€. Tela marinera. Pongo dos estrellas porque tengo buen recuerdo de hace dos años, cuando comí, y confío en que la camarera y el personal de cocina debe ser nuevo o tuvo un mal día. El servicio pésimo.

Comimos el menú del día en general la comida estaba buena pero la cantidad era escasa. Tienen opciones sin gluten y te pueden adaptar algún plato. El trato recibido fue malo, desde el primer minuto ya parecía que querían que nos fuéramos del restaurante. En primer lugar, todavía no habíamos acabado los primeros y ya nos estaban quitando los platos y dándonos el segundo. Además de traernos el postre cuando no habíamos terminado ni siquiera el segundo plato, nos trajeron la cuenta siendo muy desagradable ya que parecía que querían que nos fuéramos ya. Sin duda no repetiré por el trato recibido además de la escasa comida que ponen.

Ben

I had a disappointing experience here. An older lady (likely the owner) moved me from my seat outside to accommodate a larger party, and I agreed without issue. Later, when I was comfortably minding my business and planning to order another cerveza, I was given the check before I even asked for it — clearly a sign they wanted me out. To make matters worse, she took the chair where my bag was resting and set it on the ground, saying the table was needed. I pushed back, explaining I’d already moved once and was a paying customer. Strangely, another solo diner was left alone, but I was singled out. The larger group could have waited. Food was fine, which is why this isn’t 1 star, but the service was terrible and unwelcoming. They don’t treat peregrinos kindly here. As a pilgrim, I’d steer clear of this place.

Rob Shepley

Nice food, service, not so good. We had the menu del dia for lunch and although I ordered squid for segundo, I got pork ribs, which were nice but not what fancied.As we finished the segundo, the waitress brought postres to our table, 2 cakes and coffees which we had not ordered. The waitress insisted she was correct even though two ladies sitting nearby had realised that their order had been delicious to us by mistake. We agreed to take then the desserts and they were nice but, again, not what we would have chosen. When the bill came, we had been charged for an extra coffee, not covered on the menu del dia menu. Charming.

Fuimos un grupo de amigos y entramos al restaurante porque la carta parecía bastante atractiva, pero la experiencia fue muy decepcionante. El servicio y la atención dejaron mucho que desear, con una forma de atender poco cuidada. La comida, además de escasa, no estaba a la altura: las patatas que acompañaban al pulpo parecían del día anterior y otras estaban incluso crudas. Para rematar, al colocar los cubiertos y platos en la mesa lo hicieron pasando por encima de los clientes, algo bastante incómodo. En general, una experiencia que no cumplió en absoluto con las expectativas.

Riaan Duvenhage

Poor Daily Menu. Food was unimaginative, small portions and all deep fried and oily. Vino Tinto was sour and only one quarter glass was served compared to other restaurants which serves at 2 glasses / half a bottle for the €14 daily menu price. Service by all personnel was unfriendly.