Increíble!!!. Relación/precio de 10. Ayer cenamos mariscada y todo espectacular. Repetiremos. El personal muy amable y la hija del dueño encantadora. Muy recomendable

El marisco ya es magnífico, pero el servicio es insuperable. Después de ver todas las recomendaciones, aquí fue donde mejor nos atendieron, pudimos entrar sin reserva, queríamos parrillada de marisco en vez de mariscada y no pusieron objeción en cocinarlo como prefirieramos. Los camareros muy agradables y simpáticos nos asesoraron en todo. El albariño era casero..nos llevamos una botella. Increíble experiencia al lado del puerto.

+6

Muy buena ubicación. Sitio muy tranquilo, buena distancia entre las mesas. Lo más rico que comimos fueron las zamburiñas. Precio adecuado para la zona donde se encuentra. La atención prestada por él servicio muy buena. Repetiremos.

Bonita decoración. Pecera de mariscos vivos. Degustamos una mariscada espectacular, percebes, almejas, berberechos, buey, necoras, langostinos, navajas, gambas,cigalas, mejillones. Todo muy sabroso. Regado con albariño de la casa. Para terminar tarta de queso al horno. Una cena inolvidable.

+3

El mejor sitio donde hemos estado cenando en nuestras vacaciones! Fuimos sin reserva y el dueño nos atendió super bien,dándonos una mesa sin tener que esperar mucho tiempo. El personal que hay trabajando,muy amables y atentos. Nos pedimos una mariscada para dos personas,y se nota que es fresca, abundante ,variada y de calidad. Nos pusieron una tapa de almejas en salsa y otra de percebes, lo que hay que agradecer,porque en todos los sitios no hacen eso. El sitio es acogedor y super limpio. A esto se le llama cenar en Galicia! Totalmente recomendable!

Corin B

We had dinner there and it was quite an experience! I had never tried grilled mussels before and they were spectacular, as were the grilled prawns, the stuffed scallop, and the warm seafood salad! Everything was delicious! We loved the food and the waiter's service.

Priscila Garofolo

It was a recommendation from the receptionist at the hotel where I was staying, a very cozy place, wonderful food... For starters we had grilled shrimp and mussels that were so fresh they were almost sweet, and for dinner we had grilled fish with a potato I don't know where it was cooked but it was so good, ahhh and the dessert was Tarte de queso (cheese tart) which was unbelievably good! Seriously, the recommendation was so worth it that we even went back for lunch two days later! 😘

+1

Laura Adam

I had an absolutely wonderful dining experience! The restaurant stands out for the freshness and quality of its seafood – every dish was a true delight for the senses. The flavors were vibrant, well-balanced, and brought a touch of the sea to the table. The service was impeccable: friendly, attentive staff, always ready with great recommendations. The atmosphere is warm and welcoming, striking the perfect balance between elegance and comfort, making the whole experience even more enjoyable. I wholeheartedly recommend this place to anyone who loves seafood and is looking for an authentic, refined culinary experience. I’ll definitely be coming back!

Oscar

A very good restaurant. They work with top-quality products and their grilling skills are exceptional, giving each dish a special touch. Fish, seafood, meat—it doesn't matter. The mussels were spectacular with an incredible smoky flavor, and the sea bream was fresh, with firm, white flesh, and delicious. It came with grilled potatoes, zucchini, pineapple, and pumpkin. A chocolate fondant was the perfect finishing touch. We enjoyed it so much that we returned another day. The grilled octopus with potatoes was excellent, and the mixed grill for two included whatever fish was available. They served us a sea bass, two pieces of cod, and two pieces of bonito belly with grilled vegetables. It was a lot for two people, so keep that in mind. You can take home any leftovers. If you fancy a glass of wine but don't want a whole bottle, they offer wine by the glass. There's an indoor dining room and a covered terrace outside. The staff is friendly and attentive, and it's always packed. I recommend making a reservation. Dinner is served twice a day, at 9:15 pm and 10:15 pm. For me, it's a must-visit in Portonovo.

+8

Stefan Muñoz

We went as a family, and the waiter, a young man, was so friendly and professional that it made going to a restaurant a real pleasure. We ordered the seafood platter, and it was amazing—everything was top quality! And so varied: lobster, spider crab, langoustines, razor clams, barnacles, scallops, clams, cockles, prawns, king prawns… and a more than generous portion. If you want seafood (that's what we ordered, but they had many other options), don't hesitate.

Peter Wong

We enjoyed the Arroz con Bogavante. We had that when we last visited 5 years ago, and we are back in O Buraco again for more! Great seafood restaurant, and great service.

David Fernandez

You need to recognise whenever you have a great service and great food. This was such a good place we found randomly but that really deserves 5 stars. We went today to having lunch and it was delicious. The fish was HUGE, just have a look on mi pictures below and it was fresh and cooked while we were there. The price in general was OK,40 euros for two but we ate literally a lot, and the owner brought some free starters to us. She was super kind and the service very personalised. It was a very rainy day but this does not stop us to enjoy this great food. We did not order rice but the next table did and it looked amazing! Thank you! Greetings from the Mexican and Brazilian guys . Xo

Bartosz Modrzejewski

Levely food and service. Highly recomended

DaniG Tattoo

Amazing food. Highly recommend to come here. We were waiting for our both to Ons and this was the first restaurant we found. Again, amazing food, only wine wasn’t the best if you like a good wine is not the best place for you to get one here 🙈

+3

luis vieira

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Pilar Gomez-Sanchez

Simply the Best ! A delightful owner who takes a pride in providing the freshest produce to produce b produce la

step rydz

Amazing seafood reasonable priced. This place gets busy in high season.

Oana Ionitoiu

best food, all plates are delicious, the staff very friendly, helps with everything you need, a place where you feel at home, I recommend this restaurant very very satisfying and delicious dessert!

Local muy acogedor y muy bien decorado. Personal muy amable. Pedimos un arroz con pulpo (sin almejas o langostinos) para dos personas. El arroz estaba muy meloso y con buena cantidad de pulpo. A nosotros, personalmente, nos falló la potencia del sabor del arroz, un pelin soso. Volveremos

Buen sitio para comer, raciones abundantes, vistas, precio normal, sólo una recomendación,formar un algo a la camarera.

+6

El 10 a nadie (perdon siempre se puede mejorar ) Comíamos una parrillada de varios pescados (rape,jurel,etc muy ricos y unos berberechos muy ricos y una botellita de ribeiro excelente merece la pena probarlo y repetiremos si estamos por la zona GRACIAS

Montse Elso

We went for dinner two nights in a row. The grilled prawns were delicious, as were the grilled fish and octopus. We also tried the mussels, which were very flavorful. The desserts, the "grandma's cake" and the crepes, were amazing, all accompanied by the house white wine. The place is small, so reservations are necessary. The waiters were very attentive; on our last visit, they even offered us some complimentary shots. Highly recommended.

+1

Alex González Pozo

Just ok. Food ok, service slow and lack of professionalism. Expensive

Damián de Luis

Very friendly and professional staff, excellent location opposite the fish market. Good house Ribeiro wine, €10 a bottle, served at the perfect temperature, and a nice touch was the included cooler sleeve. We ordered the seafood platter, and the quantity and variety were outstanding. My only complaint was that some pieces were a bit charred for my taste. The service was very quick. With wine and dessert, the bill came to €173, which I thought was perfect for three people.

spiderino fiesta

Enjoyed the dinner a lot. Was a little more expensive than most restaurants I ate at here in Sanxenxo, hence the evaluation of 4 ⭐ for me. Nonetheless, food was tasteful and staff was pleasant. Would recommend, but for people who are willing to pay an average of 20€ on average to dine.

Pedro Monteiro

Very good paella, rice with monk fish and shrimps, calamares and navajas! Nice staff. Good prices.

Linton Nightingale

After a full day out at Ilas de Ons, I was so looking forward to a tasty seafood at this restaurant which came highly rated. Unfortunately it didn't live up to my expectations or its reputation. The treatment of the owner was brusque and impatient who just gestured me to the only table outside the restaurant on the busy pavement. The food was pre-cooked and served within a few minutes of sitting down. The lobster, supposedly grilled, was boiled and tasteless; the calamari over-fried in old oil, and in the end after asking for the bill, I was left waiting 45 mins for it to come. Won't be back and don't recommend this place.

+4

Nunca mas,volveremos a este sitio,sabemos que estamos en agosto y en fiestas peeero,no se puede ser tan escaso en la comida y mal preparada como en este sitio,uno de esos lugares para olvidar, no volver mas y por supuesto jamas recomendar a nadie,habiamos cenada el año pasado un par de veces y decidimos ir otra vez ya que cenamos bien,tras haber reservado la mesa y tener alguna vacia estubimos casi una hora esperando,patetico,tras pedir la comida nos llega con unos calamares fritos de mala manera en aceite pasado y escasos, no lo siguiente,concretamente 8,ni de coña se pone eso a nadie y menos por el dinero que valen y encima congelados claro,una de raya en caldeirada,congelada por supuesto,con un ciento de patatas para ocupar sitio,buffff,para rematar una parrillada de pescado a la plancha por 55 euros, que ya fue el colmo,lo dejo en la foto, en dos palabras IM PRESIONANTE,se le pregunto primero si nos llegaba para cenar dos personas y nos dijeron que llegaba para tres,vosotr@s vereis el resultado y haceros una opinion si merece la pena ir a gastar ese dinero por ella,vamos que como que no volveremos y como siempre hago,recomiendo o no y en este caso,por dios no se os ocurra ir,un saludo

Hacemos una reserva dos días antes, pedimos una mes concreta al lado de la ventana, nos confirman que no hay problema, llegamos a cenar y nos ponen en una columna, eso sí al lado de la columna había ventanas, mi reserva era la primera para ese día, bueno nos conformamos esperando una explicación que no llega, nuestra intención era comer un buen marisco, pero al no estar agusto decidimos cenar algo rápido e irnos, una empanada, unas almejas y un salpicón de rape,la empanada solo correcta, las almejas de buena calidad pero grasientas a más no poder, solo sabían a cebolla, y del supuesto salpicón, por favor llámelo tar tar o lo que quiera, pero no llame a eso salpicón , insípido, solo sabía a huevo, ni una gota de salsa, un salpicón tiene que ser encurtido y sabroso, este adolecía de las dos cosas, no recomiendo este local, clientes intentando abrir las ventanas por el exceso de calor, y camareros completamente despistados, en fin otro local para olvidar.

melanie evans

Very average. Cold plates. Over cooked prawns, cold crab added to my seafood rice. Don’t bother.