Tiene un local muy grande y fresquito! La carne está espectacular, todo de mucha calidad. El servicio es rápido y eficiente. La única pega es que hay que pagar en efectivo, no se puede pagar con tarjeta.

Lugar precioso, no te imaginas como es por dentro. Pero lo mejor es la carne. De calidad y tamaño espectacular. Todo a lo grande. No te vas con hambre. Comida típica de la zona. Y postres riquísimos.

Muy buen restaurante para comer buena carne a la brasa. No es para nada económico pero el producto es bueno y lo van a disfrutar. La sangría de cava estaba espectacular. Recomiendo que la prueben. El servicio fue excelente, son muy majos. Un ambiente muy familiar

henrik wendel

Amazing food always great service, cosy outdoor grill garden and chill out ❤️ Love it

Boon Yew Chew

Meat-tastic. Arrived well before opening hours and there was already a crowd, and the place was instantly buzzing upon opening. Suckling pig skin not as crispy as suckling pig in malaysia and Asia where I’m from, but the meat is succulent. Meat has a slightly gamey taste but we’re fine as we eat offal. Fried potatoes were goood. Flao wasn’t to my liking but it’s just my tastebuds. Matanzas was heartwarming and comfort food.

+1

Antonio Bracanovic

This is the type of restaurant you want to experience on your holidays. Hidden in the middle of nowhere, with food that you will remember forever.

Paula Sita

Best meat I ever had in my life!

Quentin Ulmer

Really good T-Bone Steak

Alden Chan

The meat is lovely, and the kitchen is open. It is quite cheap.

Hugh Christensen

June25. Interesting historic venue, serving a meat menu. Internal vine covered courtyard with water features, lighting and planting. Found the food to be quite salty and rich

+6

Reinaldo Villarreal Costafreda

One of the most typical and exquisite restaurants you can find on the island of Ibiza. Inside the restaurant, they have different and varied original atmospheres depending on the type of person who visits them. A very good option for large families with children. The staff is very friendly, and the food is very varied and well-served; the flavors are very typical and exquisite. Simply very unique!

+4

charlien quintijn

This is such an amazing place to eat. Friendly staff . The meat is beyond goooood ! I’ll be back :-)))

panda 7

Very nice Location in a wonderful Green Garden area! Food was Good. The Meat was perfekt und the Fries also very Good. It won‘t be your best Steak experience of all Time but a very Good Choice in Ibiza.

Madalina Azzam

Absolutely extraordinary! We got the indication of this place from a local (otherwise we would probably never find it)! Amazing food, amazing service! The staff is so welcoming! And the price is very good! Definitely worth the visit!

+3

niccolo magnoni

This place is incredible, really authentic. The food really good and the price super honest. Will come back for sure!

Paolo Carta (paolocarta.art)

one of the best local and traditional food experiences you can have on the island. the venue doesn't look much attractive from the outside but it's better because this makes it less "touristic". on the inside is the opposite: very warm environment, with grill in plain sight, and trees. food is really good, i suggest "pincho de sobrasada" as a starter and the typical rice with meat. super generous quantities and price is pretty cheap compared to that. service is fast despite it's always full. they don't accept cards but cash only. don't miss that if you are on the island!

+8

Richard Attoe

Lovely traditional relaxed restaurant with home cooked fresh tasty food. Friendly helpful staff. We had the brothy rice meat stew which was full of flavours and the meat very tender. Highly recommended

Jeff Reiner

amazingly tasty proper spanish restaurant. the steak was perfectly cooked and the aioli was to die for.

Great food and ambience. It is a way out but well worth it. We ordered too much. Aioli exceptional. Staff were very helpful.

Great food and ambience. It is a way out but well worth it. We ordered too much. Aioli exceptional. Staff were very helpful.

Great food and ambience. It is a way out but well worth it. We ordered too much. Aioli exceptional. Staff were very helpful.

Great food and ambience. It is a way out but well worth it. We ordered too much. Aioli exceptional. staff were very helpful.

We were advised to go to this restaurant by the lady whom we hired a car from. It is traditional cooking from the Island and some of the most tastes dishes we have ever eaten. Well worth a visit ! 6 …

Simple and genuine spanish food. Family restaurant. Great quality beef and good value for money. No credit cards, cash only but there is a cash point just outside the restaurant.

Simple and genuine Spanish food. Family restaurant. Great quality beef and good value for money. No credit cards, cash only but there is a cash point just outside the restaurant.

El restaurante no puede ser más agradable. Aunque tiene parte interior, lo mejor es la terraza cubierta con tanta vegetación que se puede estar fresco en las peores horas de calor. El servicio muy amable y atento. Hay dos cosas que tienes que tener en cuenta: no se puede reservar y tienes que ir y apuntarte en una lista y esperar a que te llamen, cosa que hacen de forma eficiente, y que no se puede pagar con tarjeta, decisión extraña de la dirección y que llevan haciéndolo mucho tiempo. No puedo decir de otros platos porque nosotros fuimos directamente a por el arroz de matanza. Muy rico y no decepcionante. Es un arroz caldoso con cerdo, pollo y setas y más cosas. Está muy rico y nos sobró tanto, que no dudamos en que nos lo pusieran en un recipiente, que nos cobraron. El precio es bueno y merece muchísimo la pena.

Restaurante típico ibicenco donde el plato estrella para mi es el arroz de matanza. No reservan mesa, abren a las 13 h. No aceptan el pago con tarjeta. Las mesas están en el jardín y es ambiente es agradable. El precio por comensal es 22 € para el arroz de matanza y la ración es muy generosa. El alioli está estupendo. La sangría de cava sólo aceptable

Comida típica y recomendable. Hemos estado hoy viernes a mediodía. Llegamos sobre las 13:45 y encontramos mesa, a partir de ahí se llenó rápido. Hemos comido muy bien, empezando con pan con alioli y ensalada templada de patata y pimiento. De segundo para compartir un arroz de matanza y un Sofrit Pagés. Quizá tras el arroz llegamos con poca hambre al Sofrit que tampoco ha sido un plato que nos haya gustado en exceso. Si repetimos seguro que vamos directos a cualquier carne a la brasa que sí que son un acierto. Postre un flaó y dos cortados. El lugar es acogedor y típico, el servicio muy amable, la comida está bien y quizá el precio un poco elevado. Lo recomendamos ya que es un lugar al que no puedes dejar de ir en tu paso por Ibiza.

Restaurante tradicional especializado en carnes a la brasa. Además tiene también arroz de matanza. Todo estaba muy muy rico. La terraza muy agradable. Lo único que me pareció excesivo es pagar 3€ por persona por el pan con alioli. 12€ por eso me pareció excesivo.

La calidad de la comida es espectacular, y las raciones son bastante grandes, así que es difícil irse de allí con hambre 🥩 El flaó estaba bastante rico, lo cual es de agradecer ya que es un dulce típico de la isla que cuesta mucho encontrar de buena calidad 🧀 El staff nos pareció muy agradable. Suele llenarse mucho, así que recomiendo ir a primera hora para no tener que esperar el servicio. También llevar efectivo, porque no se puede pagar con tarjeta. Lo único que no nos convenció en absoluto fueron los precios, nos pareció excesivo pagar 12€ por una ración de alioli (para cuatro personas, pero una porción de lo más normal e incluso escasa).

El servicio, algo lento (casi media hora en atendernos, sin que hubiera exceso de clientes). La comida, buena y de calidad, adecuada al lugar y su merecida fama. Un entorno muy logrado, que te traslada a la Eivissa tradicional.

Restaurante mítico de la isla totalmente ambientado y siempre hasta los topes, de hecho, no admiten reservas y recomiendo ir con tiempo. Tampoco pagos con tarjeta. La comida en este restaurante es lo que promete, calidad decente, raciones grandes a un precio… Normal en Ibiza. No esperes grandes cortes de carne y maduraciones, pero cumplen lo que prometen. Probamos Lechón, chuletón, Sofrit y Arroz de matanzas, de entre lo que destacaría sin duda el sofrit y el lechón. Además de su ali oli y Flaó.

Charlotte B

If your a local then great,if your a tourist expect to wait!! Food is exceptional simple honest food done good but they really don’t like the tourists so you won’t receive a very warm welcome which is a shame but guess they prefer locals

Steve Quin

Definitely a more local place to eat in Ibiza. You will most likely need a car as it's kinda out in the country. It's a very meat heavy experience. Mostly bbq. Good was delicious though. Has a nice outdoor vibe.

D

I really enjoyed dinner here. The food was superb. Meat is well selected and prepared. The portions are very generous and the price you pay is worth it. Alioli is great but bread is not the best. They dont take reservations nor credit cards. So you will probably have to wait till a table frees up as they only have around 15 tables available and its usually very busy...

Pascal H

Thank you to the team who was indeed very nice. For the recipes it is nicely presented but... Some work could be done for ... taste: for me the local dish was very "dry"... Cook should study solutions. Local herbs? Slow longer cooking?

N T

Our first impression enchanted us right away. The restaurant has a very nice ambience. Unfortunately, this does not help over the unconvincing impression of the food. It was a roller coaster ride. The aioli was great, but the bread was dry and bland. The grilled peppers were very tasty and then came the main courses.... Huge portions with mediocre flavor. A hint about the size of the portions would have been great. We felt a bit ripped off as it was not possible to finish. Too bad!

Very average food… the waiting staff are not friendly or welcoming. Our meat was overcooked and dry. The vegetables undercooked and under seasoned. This place is highly overrated!

Very average food… the waiting staff are not friendly or welcoming. Our meat was overcooked and dry. The vegetables undercooked and under seasoned. This place is highly overrated!

Very average food… the waiting staff are not friendly or welcoming. Our meat was overcooked and dry. The vegetables undercooked and under seasoned. This place is highly overrated!

Very average food… the waiting staff are not friendly or welcoming. Our meat was overcooked and dry. The vegetables undercooked and under seasoned. This place is highly overrated!

Very average food… the waiting staff are not friendly or welcoming. Our meat was overcooked and dry. The vegetables undercooked and under seasoned. This place is highly overrated!

Very average food… the waiting staff are not friendly or welcoming. Our meat was overcooked and dry. The vegetables undercooked and under seasoned. This place is highly overrated!

Arrived at 3:35pm, family waited few minutes and at 3:40pm they send us away. Restaurant should be open until 4pm, but they didnt give us table anymore. Why its written from 1-4pm?

Arrived at 3:35pm, family waited few minutes and at 3:40pm they send us away. Restaurant should be open until 4pm, but they didnt give us table anymore. Why its written from 1-4pm?