badr nait el haj

Generous fish plate compared to restaurants in the area , friendly staff<3

Miguel Melero

Impressive fritto misto, full of prawns fried skid and little fish... I want to return soon.

Alessia Filetti

Absolutely great! This is my hometown but I haven't been back in years and It was a awesome discovery tonight. The food is fresh and delicious , the ambiance very characteristic. I strongly recommend it if you love seafood and regional favorites.

Maurizio Antonio Falegname

My partner and I happened upon it while strolling through Savona. At first glance, it seemed very unpretentious. But when we saw the dishes he brought to the tables, not only did they look great, but they also smelled delicious. We ordered seafood tagliolini, cooked to perfection and abundant with fish, shrimp, clams, mussels, squid fillets, and crab. In addition to describing the first courses and the wonderful fried fish, which we enjoyed, I'd also like to mention Valerio, the waiter. He was kind and helpful, explaining in detail how to open the crab effortlessly, telling me where the fish came from and how it was processed, right down to the kitchen, which was also an excellent chef, preparing the dishes. I noticed Valerio, the waiter, loves his job and has an emotional attachment to the restaurant he works for, which is hard to find these days. I hope the owners realize the richness they have at home. I'll be back to enjoy these delicacies and have a chat with Valerio... Best regards! Good luck, Maurizio & Silvia

+4

Terrazza molto carina, personale gentilissimo, portate di pesce impeccabili, porzioni abbondanti. Ottimo rapporto qualità/prezzo. Torneremo!

Personale molto attento e disponibile. Molto piacevoli. Abbiamo mangiato divinamente pesce, freschissimo e strepitoso. Uno dei posti migliori dove io abbia cenato in Liguria. Il crudite’ speciale. Co…

Locale con accogliente dehors sotto gli alberi vista porto, vicino alla Torretta. Atmosfera informale. Pesce freschissimo, da loro pescato con il peschereccio Bacicin. Porzioni abbondanti. Prezzi in linea con i locali della zona. Ottimi il fritto di totani, le acciughe a cotoletta, la buridda di totani e gli spaghetti alla chitarra con vongole e pesto. Sconsigliato il carpaccio di salmone marinato alle spezie (4 fette di salmone affumicato molto salato su una montagna di insalata...e le spezie?). Peccato non aver potuto provare i dolci fatti in casa (la domenica quando abbiamo pranzato la cuoca che li prepara era di riposo e il sabato sera li avevano finiti). In ogni caso consigliato.

Cucina tipica di pesce fresco. Rapidi nel servizio e personale disponibile. Prezzi adeguati. Consigliato il fritto Misto della casa!

Guardando il menù avrei assaggiato almeno una decina di piatti. Alla fine ho optato per le cozze alla busara, piatto ottimo e porzione abbondante. Prezzo più che coerente con la porzione. Posizione carina davanti al porto. Tornerò volentieri per assaggiare gli altri piatti!

Bellissima esperienza, il ristorante si basa sul pescato del giorno che effettua con la sua imbarcazione. Il cibo è ottimo, preparato molto bene.

Riccardo Berta

A pleasant discovery in the heart of Savona: L'Approdo del Bacicin offers fresh, carefully crafted seafood cuisine, featuring dishes that showcase Ligurian tradition. The atmosphere is relaxed, and the view of the marina adds to the experience. The menu offers a good variety of seafood appetizers, first courses, and second courses, all prepared with the freshest ingredients and with a focus on quality. The service is friendly and attentive, and the prices are fair considering the quality of the dishes and the picturesque location. Recommended for those seeking an authentic seafood dinner, without excess but with flavor.

+2

Eric Garcia

I was already a customer even before the restaurant opened, when we'd get fried fish directly from the boat docked at the turret. Excellent idea and layout of the terrace and restaurant right in front of the dock. The quality has remained very good, obviously expanding the scope to offer other excellent dishes. The service is friendly and direct, remaining informal yet attentive. The location is clearly more than ideal, facing the harbor, with a beautiful view and in a quiet area with a high traffic and influx of tourists. Everything is very positive...

+8

Vi Col

We go here often. For those who want to eat well, fresh fish, and generous, simple, and tasty dishes, without paying a fortune (it's not a given in Savona to find all this!), I recommend it! The place is also quaint, in the Darsena area. The staff is kind and friendly (especially Alessia!). They do a very good and varied seafood aperitivo, and the fried fish and anchovies are top notch 😋😋

+1

Il locale si trova sulla via principale di fronte al Pala crociera. Il locale a mio parere poco curato , è all'aperto,con tovaglie di carta ma carini con disegni marinareschi. Curerei un po' più la pulizia ,fogli degli alberi a terra,forse una spazzata prima dell'apertura non sarebbe stata una brutta idea. Il cibo normale,cozze buone,ma una pulizia dei gusci poco curata,direi assente. Il fritto di acciughe ripiene ,fatto secondo me con olio non fresco. Non servono calici di vino. Prezzi un po' alti in base al servizio e cibo Voto 6

Giovanni Ponticelli

Stopped by chance. Nice location overlooking the harbor. We had the catch of the day and fried shrimp and calamari... unfortunately, we weren't thrilled. The fried fish had too much oil, and the fries weren't fragrant... The fish had a bitter taste. The dishes didn't arrive together.

Antonello Penner

Seafood restaurant near the swing bridge. The raw fish dish is very good and fresh. The first courses have a strong glutamate content. Unfortunately, even though the outdoor seating is airy, the tables are too close together. The atmosphere would be more pleasant with a few fewer tables. Prices are average.

F P

Fresh sea food, however the restaurant has bad organization. One of our options was sold out and they brought us another dish without even informing us.

Pranzo a Savona per mangiare del buon pesce. Ordinato spaghetti e linguine ed arrivano tutte linguine. Per mangiare un piatto di cozze e tre paste ci abbiamo messo due ore. Piatti ne passavano un pai…

Maurizio Marendino

We had higher expectations for this restaurant, but unfortunately the dinner was inadequate; inattentive service, no water, no wine list, cutlery to be asked for, and so far... the appetizers on the menu are half sold out (on a Tuesday evening at 8:30 pm). We adjust to this with mussels that aren't fresh (but edible), then move on to a great fried dish: the portion is honestly very generous, but the shrimp and cuttlefish are even more so, left half-eaten. The location is very nice, but that's all, goodbye!

Marco “Spissu”

We were disappointed by the poor quality of the ingredients. The seafood spaghetti lacked flavor; it seemed like it had been freshly cooked and sautéed in a pan for a few minutes. The frying also didn't meet our expectations; the flavor was unpleasant, probably from reused oil.

+1

M E

Service friendly but way too slow. Multiple requests went to nowhere. 2 hours waiting is Not acceptable for that price. The meal, the parts that find the way to us, was ok but we left and did Not want to wait any longer for the 3 courses. No discount or any sorry. No more again.