Irene Sirtori

In this small province, which I dare say is a true gem, lies this bar just steps from the historic center. Having heard about it through a friend who's very fond of this place, I decided to give it a try. The welcome was excellent, with young, lively, and quick service. In no time, they brought us drinks accompanied by generous appetizers. Everything was colorful and incredibly pleasant. They have a perfect outdoor space decorated with warm string lights that create a truly convivial atmosphere!

Alessio Marrari

A true institution that stands the test of time: Moreno's Bar I have been frequenting this bar for over 25 years, and it is rare — extremely rare — to find a place that has managed to keep its soul intact like this timeless corner has, thanks to the passion and consistency of Moreno, the owner. In an era in which everything changes too quickly and places chase each other in a continuous race for aesthetics or the trend of the moment, here I have always found a certainty. And I'm not just talking about a well-made coffee or a good sandwich — which would already be enough — but something that goes much further: a meeting point, a stronghold of authenticity, a bar that is part of our personal and collective history. In this bar I grew up, I experienced friendships, endless discussions about basketball, laughter, pre-game and post-game with friends from the world of sports. It has always been our “headquarters”, the place where we met, whether for a quick breakfast or for long winter evenings, in front of a beer and a thousand stories. And then there is him, the Sultan. A sandwich that has become almost legendary, at least for me: my usual sandwich, ordered continuously for years. Every time I cross that threshold, I don’t even have to ask anymore. It has become a part of my routine, a personal ritual that has resisted any food fad, any new “gourmet” passing by. And the fact that it is still exactly what it was then, with the same taste and the same care, says a lot about what coherence and respect for one’s identity really mean. Moreno has had the merit not only of managing this place with intelligence and discretion for all these years, but also of preserving its spirit, like a true craftsman of hospitality. Always present, never intrusive, with that rare kindness of those who do things out of passion and not out of duty. I could write so much more — and maybe I will — because describing a place like this is not exhausted in a few lines. But if you are looking for a real bar, with a real story, frequented by real people, then stop here. You won’t find it written in tourist routes or on maps of the most “in” clubs, but it is one of those places that, once discovered, you never forget.

Big De Vito

Pachà top

Claudio Anzani

Wow

Tamara C. Gzaskow

Great place 2 share a drink w/a friend_ Friendly service!!!

Michela Lagorio

Met here a friend for few drinks and we also got served delicious appetizers. The atmosphere is very nice, the staff was very kind and friendly. They also have a very nice beer garden where we stayed most of the time when the sun came out. Looking forward to go to it again, I highly recommended it!

Bar con piacevole zona esterna e servizio al tavolo celere. Buona scelta di cocktail ben preparati. E anche paninoteca ma nessuna opzione vegana. Da migliorare!

Chiara

A lovely bar in Seregno, lively and youthful. I went here for an aperitivo with friends, and I must say it was a great aperitivo. Craft beer, a generous platter of cured meats, and focaccia and piadina to share. The staff is very friendly and helpful. It was a lovely discovery.

manucami xxx

The small garden outside the building is bustling, with light bulbs strung from one side of the courtyard to the other to illuminate the space. But once you're seated and place your first order, you forget. To order a second drink, you have to wave or go to the waiter yourself. Furthermore, at aperitivo, I didn't find a great selection of appetizers; they were few and not particularly good, despite the request for an aperitivo, not just cocktails.

Barbara Isella

Drink super...

Elisa Pessi

Excellent place in Seregno. It's a beer hall, but not only that, they also serve various drinks and you can eat there!! The person I went with and I ordered salads (served with warm focaccia) and I have to say they were very good! The staff were kind and friendly.

+2

Mattias Sabatino

Good

Villa Davide

Very good place !!!

Non si puo pagare due americani 18euro.. avendo richiesto solo qualche patatina. Andrebbe specificato che all'aperitivo in ogni caso si paga questa cifra.. Se venite qua.. ma mangiate.. perché i taglieri visti sono veramente abbondanti.. quindi i 9 euro sono più che giustificati..

Alessia Bosetto

The aperitif was good and plentiful, the drinks cost €9 but they were very good and in large glasses... but you can't charge €9 for a roll with cooked ham and fontina cheese (ordered with the aperitif)!! If it had been a substantial piadina, at least, for a few measly pieces, requested anyway with two drinks and two Cokes, it was truly exaggerated.

Premessa … era una vita che non uscivo a fare aperitivo e stasera decido di andare in questo locale . Ordiniamo e ci portano subito le patatine che sono contenute in una tazza tutta arrugginita. Dico di essere vegetariana e chiedo una focaccia senza prosciutto …arriva con prosciutto . Faccio notare la cosa, mi viene detto che avrebbero rimediato subito ! Dopo un’ora di attesa sono uscita senza aver visto l’ombra di una focaccia . Ho fatto notare anche la tazza arrugginita in cui erano contenute le patatine , la risposta è stata che l’avrebbero buttata …era ancora in bella vista dietro il bancone .

Stefano Bargna

On Sunday evening, May 25th, we went to this place, which we go there often, but we were served by a waitress who treated us terribly. We ordered two focaccias, one of which was wrong, and she asked us several times if it would be okay, but it wasn't the one we ordered, and we politely asked her to remake it. My waitress came and slammed the focaccia on the table, then came back with the correct one and slammed the plate back on the table, all the while huffing and puffing. We went to pay, asked for the separate bill, and she huffed and puffed, too. On top of that, she slammed our change down on the counter. I told her, if you don't want to work, don't treat the customers badly. I'm sorry, but we won't be back if we have to be treated like that. If she's having a bad mood, she shouldn't treat the customers badly, because one of them won't come back, and she's right.

DINGO89

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