Mehuli Mazumdar

I love this little gelattaria cum café cum bar.. Amazing homely vibe💗

Claudio

A colorful ice cream shop located in a corner of this area, it has a small covered veranda with colorful chairs and a few white ones at the entrance. Inside, there's a nice variety of products, including parfaits, cakes, popsicles, and ice cream, all beautifully displayed. The ice cream flavors are varied and don't get messy. Before closing, we even saw the elderly lady busily cleaning up with the other gentleman. 🍦

Paola Pessina

The best ice cream in all of Sesto San Giovanni! Made only with fresh and natural products. From classic flavors to the most imaginative ones, Davide's (the owner) ice cream is always a guarantee!

Mauri

Nice bar not far from the M1 sixth roundabout. We went there for coffee and croissants

Barbara

The ice cream is very good. You can choose your favorite cone and waffle cone and as many flavors as you like, with prices ranging up to €3.20. Inside with 4/5 tables and air conditioning. There's also an outdoor area with several tables.

Marco

Good breakfasts, very large and delicious brioches with just the right amount of filling. Great for a quick breakfast. Highly recommended!

Alessandro Niro

Located on the corner of two quiet streets, this ice cream shop/café is truly a little gem. Open late, it has a very youthful look, as does the owner, who is very friendly and helpful. There's an outdoor seating area, especially for summer. The filled croissants are delicious. Prices are average. Highly recommended.

Francesco

Welcoming bar... friendly, helpful, and courteous staff. Fantastic ice creams, including the semifreddos and profiteroles that I love, which are handcrafted like most of the other items. Delicious fresh granitas made with real fruit, such as frutelli...etc. Absolutely worth trying, as is the delicious coffee...plus, huge monitors so you can watch the games while enjoying a nice beer with friends!

Andrea Vandoni

Good ice cream. Courteous and kind. Well done. I enjoyed the coconut-flavored "Raffaello."

+2

Il gelato non è un granché, solo la parte finale del cono riesce a dare un po' di soddisfazione ma niente di che. Oltretutto le porzioni dei gusti, sia nel cono che nella coppetta non sono soddisfacenti.

sergio ramaccini

We enter as a group of 25 people, adults and children included. We all start by handing out receipts, then, once we've finished handling all the money, the manager (I presume) starts picking up cones and wafers with his hands, without having cleaned them. He picked up the straw that goes into the granita by placing his fingers in the part where it goes in his mouth. The last of the group to be served asked for a little cream in her milkshake, not realizing that at the top, on a blackboard, it was written "cream + 0.50 cents"... In response, she received a "but you didn't tell me about the cream when you made the receipt"... Obviously, they didn't add it.... It's a shame because for 50 cents, after making 25 receipts together, it could have been a little less rigid for a spoonful of cream... Anyway, since we're staying in the area for 10 days with the whole group, we had chosen this ice cream shop to get ice cream every evening, but the manager wasn't able to keep customers and we'll be changing places. The ice cream, however, is good and the place is very nice.

Ty Mille

Bad experience, 9pm I order 1 tub of ice cream and 1 crepe with Glovo, 10pm not received. After several phone calls they finally deliver and... the crepe is missing! If you can't pay attention on a Sunday evening on an order of 2 items I guess in July! And the owner's response was "get a refund"... come on!!!! Anyway mediocre ice cream, zero professionalism and also quite clever because the receipt is missing... but for this I will take care of this in another way... NEVER AGAIN....BE CAREFUL!

siyeis Lyon

Unfortunately, I had a terrible experience. I walked in and said hello, but they didn't respond, but I still asked for a latte macchiato. The snobbish young lady gestured and held up a mini kettle, which is unusually used to make a macchiato. She used this mini kettle to prepare the "milk," which she then poured out of the glass and the rest back in. Rather than a latte macchiato, she served me a bit of boiling water with a terrible, over-roasted coffee flavor... the only good thing was the croissant, and for that, I'm leaving one star.