Sam Martin

Amazing food Great prices Amazing service Very local place to have the best Italian experience

Karel De Petter

We had a very good diner, with good service. Nice restaurant which we will visite again 👍

Carmela Arciprete

Home-run tavern with abundant and very good dishes, homemade pasta and desserts. Average prices. The place is small but welcoming. Advise

Daniela Visentini

New management a few months ago. Family-run, excellent Ligurian and non-Ligurian cuisine. Fresh pasta, bread, and desserts are handmade by the chef! Abundant, fresh dishes, cooked to order! Every time we come to Liguria, it's one of our favorite places!

Balan Florin

DO NOT HESITATE....if you stop in the south Riviera area (towards Livorno) for an overnight stop or you find yourself at dinner time, stop...go out on foot and go to this tavern (there is no parking for trucks...but if you are with the car you can exit at Sestri Levante...and it is just a stone's throw from the toll booth) you can practically find it a two minute walk away....new management, very good guys, quality food, clean and very welcoming....a la carte menu or fixed menu for truck drivers or workers.....in any case you eat very well and the price is more than fair....congratulations, congratulations

+6

craig macgregor

A hidden gem! The food and the service is fantastic.

Armando C.

Trattoria under the new management of two very enterprising young people, Erica and Marzio, who are truly brilliant. I had lunch for work, I chose the menu of the day, spaghetti with pesto😋, bresaola with parmesan, delicious, drinks, coffee, I couldn't enjoy dessert because I was just too full 😉. Nice, comfortable, clean, renovated place, impeccable service, highly recommended for everyone, including families with children!! Another detail not to be overlooked, the quality of the food is excellent, as is the price!! Well done, keep it up.

+8

mario parodi

Historic Osteria, under new management. I stopped here for a quick lunch. Warm welcome. Friendly service. Home-style cooking. Tasty and generous portions. Fair prices. I had a great time. Recommended.

+2

Domenico Ferraro

A very intimate place and typical Genoese cuisine where the chef's creativity shines. Polite and well-mannered people who deserve to grow. The food is very good and plentiful. What will keep me coming back (without taking anything away from the ravioli, which are very good) are the bruschetta and the Marzioburger... I have no words to describe them... I found the bill to be fair, considering the dishes ordered both for the portion and the quality of the ingredients. I don't know what else to add except that I will be back.

+1

TOM GHUYTR

Renovated restaurant as well as management. We appreciated the fact that there wasn't a huge menu, which we don't like and is a sign of not entirely fresh products. In fact the quality of the food is excellent. The appetizer with fried tripe is excellent and original. Good pansoti in walnut sauce, a truly exceptional rib, tender, as are the baked potatoes. For dessert, a sublime tiramisu. All seasoned with a pleasant, simple setting and attentive and polite service. Excellent value for money. Highly recommended.

+2

monica bertorino

Lunch break under the new management. The place is simple, bright, and very cute. The food was truly excellent; I had linguine with mussels (super fresh and delicious), grilled pork steak with a side dish... and finally tiramisu (the best I've ever had). Coffee and water, all at a great price. I'll be back soon to try the à la carte menu. Really good!

Rebecca Stambridge

Very good local trattoria, high quality low price, friendly and cosy.

Boris nel tubo

Orgasmico!

Ottima trattoria piccolina, non tanto curata... Ma che piatti! Abbiamo mangiato in 2: seppioline in umido come contorno ottimo, tagliolini al nero di seppia uno spettacolo, asado al forno e la carne si scioglieva in bocca, due panne cotte, un acqua mezzo lt di vino... abbiamo pagato solo 55€.

Buon posto rustico! Piatti toscani. Molto interessante l'antipasto burratina, prosciutto al taglio e gnocco fritto. Nella foto la ribollita Toscana. Onesti i prezzi

Giuseppe Meli

"The bruschetta was good, but the grilled meat was less so." I had lunch at this restaurant and really enjoyed the bruschetta, which was truly tasty. Unfortunately, the mixed grill didn't live up to expectations. The price seemed a bit high for the overall quality. I give it an average of 3 stars.

J N

Honest home-cooking, very tasty and good value for money.

Mattias Conte

Poor food quality, VERY SMALL portions as pictured, unbalanced customer treatment: some better than others. Polite but inefficient staff. Good house wine. Personally, I wouldn't return; DISHONEST treatment. P.S. The "workers'" menu doesn't include those SMALL GREEN TAGLIOLINI, PAID FOR FROM THE À LA CARTE MENU. SMALL portions for us travelers, not the same for OTHER HATS-WEARING DONUTS. ***Frozen ingredients (almost all) not clearly indicated to the customer. ***