Emanuele Bassi

A restaurant like the old days: the atmosphere is refined, the management is family-run, and the hospitality and kindness are paramount. And then there's the food, Piedmontese tradition with a few modern twists, all local, all delicious. My new go-to in the area.

Lorella Maria Gambusera

We found it by chance on our way back from the Aosta Valley. It was almost closing time, but they were so kind to welcome us! I had the house ravioli with hazelnut butter, and my friend had the trout with almond sauce. Both were excellent. The breadsticks were delicious. I think I'll be back!

Enzo Attini

First time here. The evening featured Piedmontese mixed boiled meats... Perfect. Kudos to the wait staff for their attentive service. We were pampered all evening, even the chef made the rounds at the tables. Satisfied and happy, thank you for a wonderful evening. Congratulations.

Franco Barra

Excellent. We stopped for lunch here after hiking the chestnut trail. Excellent service, with great customer service, and very fast service despite the restaurant being fully booked for a large wedding-style group. The food is excellent; you can choose à la carte or the chef's menu for €33, including a bottle of wine for two, with four appetizers, two first courses, a second course, dessert, and coffee. Prices are reasonable for the quality: appetizers are €10, first courses are €10, and the portions are generous. The wines are also quite affordable, with a low markup; there are also decent bottles for €12-16. I think the highlight is the 20-course menu featuring mixed fried Piedmontese specialties. The atmosphere is unremarkable, a bit dated. I recommend it.

Erika Erika

I've known the owners (kind and genuine) for 25 years, and we eat there. Excellent, simple, and never predictable food, and a good value. Don't expect a luxurious place, but cleanliness and tranquility are paramount. Ample parking and a lovely green area outside.

Arkadiusz Flaga

Menu of the day: 13€. The tuna was delicious. The pasta and tiramisu were good.

Brady Podloski

Great setup inside and outside. The food was delicious and was an excellent price. Highly recommend.

Claudio Vaglio Iori

Ok

Oggi pranzo con fritto misto alla Piemontese...Un'emozione... Con il solito contorno di professionalità, cortesia e sorrisi.... E noi n credo di essere l'unico a pensarla così viste le espressioni ch…

il mangiare è ottimo il servizio curato e cordiale ,i titolari e il personale sempre gentili e disponibili alle richieste dei clienti

Fulvia Zedda Stretto

Excellent, I'll do it again! Quality, presentation, and pairings. Excellent food. Very friendly service. The atmosphere is a bit bare and dated, but perfectly tidy and clean. The restroom is pleasant and welcoming.

Patrizia Colle

We went to this restaurant to celebrate our mother's 90th birthday. The atmosphere is spacious, the cuisine is traditional Piedmontese with a touch of innovation, and the staff is friendly and attentive to the specific needs of the guests. Good value for money. Recommended.

Giullare

I came here for work, but I had trouble finding parking due to the numerous work vehicles. I entered and a room opened up with tables and people in work clothes eating quietly. The staff were kind and friendly, the food was good, and the prices were reasonable. The full menu was €13, with a first course only €8, and a second course only €11. I'll definitely be back when I'm in the area.

Caterina Langone

We had lunch today with friends; it was a beautiful day filled with good food. The staff was attentive and friendly, and the attentive owner came to our table several times to make sure everything was to our liking. They welcomed us with an aperitif and appetizers. We ate three excellent appetizers: veal with tuna sauce, honeyed chestnuts, and a parmesan tart on a cream of purple cabbage. We continued with a delicious mixed fried fish, both savory and sweet, with about 18-20 pieces, sorbet, coffee, and liqueurs, all for €35, including wine (both white and red). They even stopped by several times for second helpings. The girls didn't eat the mixed fried fish, and after three identical appetizers, they had second helpings of first courses: ravioli with butter and hazelnuts, tagliolini with salmon, roast beef with side dish, sorbet, and coffee. Their menu cost €30. We left full but satisfied.

+15

simone panella

I discovered this delightful establishment for New Year's Eve dinner... Quality and courtesy reign supreme, making the dinner very enjoyable. Traditional Piedmontese cuisine with modern touches... Recommended!!!

+4

Due volte all’anno ci si ritrova con i colleghi che ancora lavorano e con chi è già in pensione, il menù che viene proposto è sempre stato all’altezza delle varie occasioni, il personale ed il titola…

David Douek

The food was nothing to remember, it feels like restaurant that hasn't been renovated since the 80s