Este restaurante es mucho más que buena comida, es historia pura. El edificio conserva la estética original de la Casa del Tesorero y es sencillamente precioso. Comer aquí es como viajar en el tiempo, rodeado de muros y arcos que han sido testigos de siglos de historia sevillana. Y si el lugar enamora, la comida no se queda atrás, la masa de la pizza, finísima y crujiente, la pasta fresca hecha a mano, deliciosa, y una carta tan amplia que cuesta decidirse entre tantas opciones apetecibles. El personal, de diez, profesional, atento y amable. Una experiencia completa que recomiendo al 100 %. Para mí, 10/10.

Michael Shepardson

We paid this restaurant the highest compliment by making reservations for the next day. Food was excellent. Staff was friendly and patient as I don’t speak Spanish.

+3

Steve Rausch

One of the best restaurants I've ever been! Food is amazing. Staff is super friendly and professional, and very attentive. Great value. Highly recommend. 5 stars!!! Muy amable. Gracias.

Shailesh Bahety

A beautiful restaurant with great service and great italian food. We had pasta, pizza and sangria and it was top notch.

+4

Maria Iliescu

El Tesorero is one of those places that instantly makes you fall in love with Seville all over again. The atmosphere is warm and authentic, the staff are incredibly friendly and attentive, and the food — absolutely exceptional. Every dish was full of flavour, beautifully prepared, and clearly made with care and passion. The service was impeccable from start to finish, with great recommendations and genuine smiles throughout. Whether you’re a local or just visiting, El Tesorero is the kind of place you’ll want to come back to again and again. A well-deserved five stars for an unforgettable dining experience! 🌟

Ihab EL YAMAN

The food here is absolutely outstanding! Generous portions, beautifully presented, and every dish was full of flavor. During our entire stay in Seville, this was the only restaurant we truly loved. We ordered the entrecôte and lamb shoulder as our main dishes, and both were cooked to perfection. The starters were equally impressive, the focaccia bread sampler, carpaccio, and chicken bowl were all delicious and thoughtfully prepared. Every bite was a delight. The service was just as memorable. Our waitress, whose name I sadly don’t recall, was incredibly kind and attentive. Despite the language barrier, she served us with a warm smile and went out of her way to explain everything clearly. Her genuine effort made the experience even more enjoyable. If you’re visiting Seville, don’t miss this gem. Highly recommended!

San M

Amazing Experience. Great Location and Ambience and truly beautiful food. We got the burrata starter, pesto genovese rigatoni and a vegetarian pizza whose name I unfortunately don't remember (it had eggplant on it?) and everything was amazing. The pesto was out of the world. Definitely would recommend!

Emily Hadley

We had a great lunch with excellent pasta and salad. Manuel was a fantastic server and the venue has very cool historical value

Navin Kumar

Fantastic food & immaculate service in this restaurant! Manuel was fantastic providing recommendations & service! The best pizza & pasta we’ve had in Spain!

Alaa Boukalfouni

One of the best pasta restaurants we’ve visited. The quality of the food is exceptional, and the prices are very reasonable considering the standard. The staff were warm, attentive, and highly professional throughout our visit. We tried the Panzotti with truffle and Parmesan, as well as the Lomo al Pepe (pork loin served with rigatoni in a pepper sauce). Both dishes were outstanding. Highly recommended.

Noel Loftman

This is a beautiful place bro have dinner. The food was excellent and well presented. The service was very friendly and professional. The price was surprisingly reasonable for such a nice restaurant 👏

+1

Gert Elsen

Very large menu choice of Italian pasta dishes, plus pizza and some italian classics. Excellent service from Manuel, gentle and friendly. The dishes with truffle are very good!

Koushi Krishnan

Divine food and a truly memorable experience! The burrata cheese was absolutely exceptional—creamy, fresh, and bursting with flavor. It’s easy to see why this restaurant is so highly rated. Dining here was undoubtedly one of the highlights of our trip to Seville. We were delighted to find a generous selection of vegetarian options, each thoughtfully prepared. Though we couldn’t indulge in a full course meal as our little one was too tired, we enjoyed a starter and two main dishes—all of which were simply delicious. The flavors, presentation, and ambiance made for a perfect evening.

Agnieszka Bojko

Beautiful venue, incredible nice Sonia (at least she got radio with that name) I was amazed how Sonia been multitasking that night and how hardworking with big smile she was. The food was lovely and the olive oil was the best olive oil I ever tried in my life! So sweet 🥰

Lauren May Hartshorn

Absolutely brilliant experience. Food was outstanding, perfectly presented, delicious flavour. 5* Service, friendly and helpful waiters. House wine was very nice and very reasonably priced at 12.50euro a bottle. Prices were reasonable for the calibre of restaurant, aprrox 12-20euros per main course dependent on choice. Lovely relaxed atmosphere, extremely impressive architecture. Overall excellent nothing to fault.

+5

Ghalia Taki

We have tried many Italian restaurants in Seville, and this is the best ever! We have tried many different foods, and they were all 5 stars. Even the sweets were amazing!The staff is very friendly and kind and even if they don't speak English they try hard. The atmosphere is really nice and the place is very attractive. I highly recommend trying this restaurant.

+8

akshay mishra

We had a great dining experience. Tired of Tapas, we wanted to try some Italian cuisine and hence found the place. The restaurant is in a restored building and looks grand and magnificent. Service was quick and friendly. The place was not crowded at weekday lunch hours. They had another floor which was completely empty at that time. Food was nice as well. Prices were a bit on higher side but the quality of food and ambience justified it.

Chafica G

The pasta was amazing and the restaurant itself is stunning. Beautiful architecture and maintains its history. We ordered various pasta dishes along with chicken and fries - everything wad delicious! Barely room for dessert but we had to! Looking forward to coming again

Delicious food in a beautiful setting. We had 4 different dishes between us and they were all to die for. Would highly recommend

Delicious food in a beautiful setting. We had 4 different dishes between us and they were all to die for. Would highly recommend

Lovely restaurant - great food and great atmosphere Really nice food and not expensive - good choice of pizza, pasta and fish dishes Delicious starters and mains and house wine only 3 euros a…

We went for dinner, we are vegetarian, the bread ,salad , pasta was perfect cooked to perfection. The interior is very interesting, the staff were very efficient some reviews of the staff…

Lovely restaurant - great food and great atmosphere Really nice food and not expensive - good choice of pizza, pasta and fish dishes Delicious starters and mains and house wine only 3 euros a glass…

Lovely restaurant - great food and great atmosphere Really nice food and not expensive - good choice of pizza, pasta and fish dishes Delicious starters and mains and house wine only 3 euros a glass…

Lovely restaurant - great food and great atmosphere Really nice food and not expensive - good choice of pizza, pasta and fish dishes Delicious starters and mains and house wine only 3 euros a glass…

Lovely restaurant - great food and great atmosphere Really nice food and not expensive - good choice of pizza, pasta and fish dishes Delicious starters and mains and house wine only 3 euros a glass…

We went for dinner, we are vegetarian, the bread ,salad , pasta was perfect cooked to perfection. The interior is very interesting, the staff were very efficient some reviews of the staff are…

Lovely restaurant - great food and great atmosphere Really nice food and not expensive - good choice of pizza, pasta and fish dishes Delicious starters and mains and house wine only 3 euros a glass…

We went for dinner, we are vegetarian, the bread ,salad , pasta was perfect cooked to perfection. The interior is very interesting, the staff were very efficient some reviews of the staff a…

Beautiful restored building serving excellent Italian food, the focaccia was as light as a feather, baked pasta dishes has the idea mix of sauce, cheese, pasta and crisped top, staff very good

Beautiful restored building serving excellent Italian food, the focaccia was as light as a feather, baked pasta dishes has the idea mix of sauce, cheese, pasta and crisped top, staff very good

What a find absolutely beautiful. Food,service and amazing unique environment. From start to finish could do it all again if it hadn’t been our last night!

What a find absolutely beautiful. Food,service and amazing unique environment. From start to finish could do it all again if it hadn’t been our last night!

Beautiful building. Nice and roomy. The risotto was fantastic. wine was just the ticket. Lovely friendly staff. Cannot fault the evening.

Attentive, fabulous settings, delicious food, good prices We loved it so much we went back the next day! Innovative, well presented food

Very popular lunch place, with many different kinds of italien food. We had pizza, pasta and a meat dish, all excellent prepared and served by a smiling helpful waitress. Completely full when we …

Pizza sabrosa ,masa fina.La pasta esta rica.El Misto del tesorero es un plato de la casa que lleva lasaña,canelones y pasta,todo en un mismo plato,tiene poco sabor todo muy plano y se nota que esta recalentado.Buena atencion del personal.

El restaurante es precioso, es muy grande pero es tranquilo aunque haya bastante gente. El servicio correcto. La comida muy normal, tomé una ensalada lungo e mare que ya había probado en otros restaurantes de la Piemontesa y me encanta pero aquí la cantidad era bastante justa y no tenía nada de sabor, el tamaño de las gambas, las alcachofas y los rulos de salmón nada que ver con otros de sus restaurantes (aunque en la foto parece grande), el tartar de atún no sabía a nada, el aguacate estaba muy duro y las berenjenas fritas no estaban hechas de ese momento.

Servicio excelente y ambiente también. Se puede conversar con facilidad, y el lugar es muy bonito. Respecto a la comida, la pasta muy rica, pero no acertamos con el tartar de atún, pues traía mas berenjena que atún, además el pescado no era de buena calidad, muy caro nos pareció para lo que fue el plato.

Fui a este restaurante italiano y la pasta me encantó: fresca, con mucho sabor y bien preparada. El ambiente en general es agradable, con buena decoración y servicio atento. Lo único negativo es que había bastante ruido, lo que hacía difícil conversar con tranquilidad. Ideal si buscas buena comida italiana, pero quizás no tanto si lo que quieres es un lugar tranquilo. Tendré que volver a ir, me han comentado que normalmente es tranquilo. Si es así cambiaré mi reseña.

Fuimos a este restaurante para una comida de trabajo y nos gustó mucho. Nos ofrecieron una mesa grande en un reservado donde estuvimos de maravilla. Buenos productos y buen sabor en un menú para compartir. Me gustó especialmente la pasta. Repetiríamos sin duda. El servicio muy amable y el local precioso.

Es la tercera vez que voy y volveré a repetir. Un local muy bonito, buena atención de l@s camarer@s y comida rica y sabrosa. No pongo 5 estrellas únicamente por el precio, que no es excesivamente caro, pero para mí bolsillo no es como para ir muy a menudo. Éramos 4 y nos salió por 207€, pero he de decir que pedimos bastante comida (pulpo a la brasa, tartar de atún, alcachofas con jamón y huevo, risotto buenísimo de carne, lasaña de espinacas, una pizza, un plato de pasta rellena, carpacho y dos postres), 2 cervezas y dos botellas de verdejo.

Lars Lemmens

Really enjoyed my visit here! The waitress was super kind and full of energy, which made the whole experience even better. The food was delicious and hit the spot. Definitely a place I’d come back to.

Andrew Booth

Bang in the centre of Seville close to the main attractions. We didn't have a reservation on Easter Sunday but there was plenty of space. The building is beautiful inside, traditional and very well appointed. The food was nice but didn't live up to the surroundings, it felt a little touristy, but all in all everyone did enjoy their meal. The pork fillet medallions were the best course. Prices were a little on the high side but this reflects the location. Service was friendly and swift.

+1

Thien-Kim Quach

Service and the building the restaurant is in is so amazing, I think it made me expect more of the food. We had olives, a tuna pizza and the seafood pasta plus drinks. I think there is some room for improvement. The pizza was just okay, the tuna and avocado could have been more flavourful. The pasta is supposed to have prawns, clams, mussels, squid and cuttlefish. I think either the squid or cuttlefish were missing. The mussels had the gills inside still and the shells weren't completely clean - maybe the kitchen can remove that for the future. The tagliatelle could have been more Al dente too. Overall, a good experience for lunch but giving some feedback to make it 5 stars 🤩

+1

The food was nice but not spectacular. The place is busy and you will need to book. The staff are efficient. The drinks menu is highly limited with no cocktails or aperitif. Beautiful building.

Although the restaurant itself is beautiful, the food leaves something to be desired. cheap substitutions Jamón de York on a supposedly Prosciutto pizza) dramatically lower the quality of the food.…

Although the restaurant itself is beautiful, the food leaves something to be desired. Cheap substitutions Jamón de York on a supposedly Prosciutto pizza) dramatically lower the quality of the food.…

It is a kind of mcdonalds for an italian restaurant. If you have a not too good taste, you can go there. It is not expensive, but to be honest not tastefull food. The wines are terrible. Too bad.

Ayer fuimos a cenar allí. El lugar es hermoso. Estuvimos esperando a ser atendidas en la entrada como 15 min hasta que nos metimos más y nos vio un señor que no paraba de ir corriendo y haciendo tikitiki con el boli jaja eso nos sorprendió un poco, porque no inspiraba la calma del lugar, más bien agobio. Nos sentamos y nos atendió Débora que fue majísima, sonriente, rápida y muy linda. Pedimos pulpo a la brasa y brazuelo de cordero. El pulpo estaba durísimo e insípido y lo devolvimos. El cordero muy rico. Lo que no entendimos es que ambos platos tan dispares como un pulpo y un cordero traían exactamente la misma guarnición. Patata que no sabía a nada tampoco así hervida y aplastada, y pimientos del padrón. Nos pareció extraño.. pero miramos la carta de nuevo y lo repiten mucho, como las alcachofas en aceite que lo llevan muchos platos. Todo tiene buena pinta pero después no estaba bueno el pulpo y puede ser algo aislado que hayamos tenido mala suerte. También entendimos que quizás era más de pasta y pizza,pero bueno si tienen en carta otras cosas no deberían decepcionar.... El baño muy limpio, el lugar acogedor. Gracias 😊

De entrantes pedimos burrata para compartir (estuvo buena pero nos supo a poco). Después seguimos con los principales: tagliatelle carbonara y rigatoni ligurian, ambos muy ricos. La pasta fue sin duda lo mejor de la cena. Terminamos con una copa de helado y otro postre más. Personalmente, los postres me decepcionaron un poco. Al margen de la comida, lo que más nos gustó fue el interior del restaurante junto con el poco ruido que había. Últimamente ya cuesta encontrar sitios en los que no haya que subir el tono para poder mantener una conversación.

We had eaten here before and made it our first restaurant booking for our first night in Seville. The restaurant is beautiful and authentic, the building is exceptional in terms of presentation. Serv…

The ambience is beautiful, the food was average and the service was poor. Our main meal came before we finally finished our starters and then sat for over 30 minutes after we finished our meal with…

Este era uno de mis restaurantes italianos favoritos de Sevilla, pero cada vez ha ido a peor, el servicio (y supongo que la cocina) cambia cada 2 meses (desconozco los motivos aunque los imagino) y así es imposible que la experiencia a la altura de los precios (ellos no tienen la culpa obviamente, pero los dueños sí por no mantener una estabilidad) Antes al menos se salvaba la comida pero esta vez ni eso, tardó 50 minutos de reloj en llegar, los platos llegaron cada uno por separado, y respecto al sabor sólo se salvó el pollo al horno y el mixto del tesorero (los platos más sencillo), todo lo demás (platos de pasta) sin apenas sabor y sosos, no está a la altura de lo que esperas de un restaurante de calidad. Hasta el café ha bajado muchísimo de calidad y tardó en venir. Una pena que se haya convertido en esto, mantienen precios altísimos y no hacen por mejorar en nada. Tras muchos años viniendo esta es la ultima vez, ya no volveremos.