La Chalá es, sin duda, una joya en el corazón de Sevilla. Desde el momento en que entras, te envuelve una atmósfera cálida y acogedora que invita a disfrutar de una experiencia gastronómica excepcional. La comida es simplemente espectacular. Cada plato está preparado con ingredientes frescos y de alta calidad, con sabores que te transportan a un viaje culinario inolvidable. Desde las tapas hasta los platos principales, cada bocado es una delicia que resalta la riqueza de la cocina española. El servicio es digno de mención, un 10/10. El personal es amable, atento y siempre dispuesto a recomendarte lo mejor del menú. Te hacen sentir como en casa, lo que eleva aún más la experiencia. El ambiente es increíble, con una decoración que combina lo moderno y lo tradicional, creando un espacio perfecto para disfrutar de una comida con amigos o una cena romántica. Recomiendo La Chalá a cualquiera que busque una experiencia gastronómica memorable en Sevilla. ¡No te lo puedes perder!

He almorzado hoy allí! Gustazo en la terraza, con sus estufitas por si se va el sol. Comida riquísima! Hemos pedido ensaladilla amelia, la pastela (súper sabrosa), tequeños (espectacular), trikinis de salmón y chicharrón (acierto) bigote de Atún ( un tataki sobre tomate, fresco y platazo) y el arroz de shitake y panceta para terminar. Calidad/precio perfecta...con vino y todo! Y Manolito el camarero un máquina!

Gabriel Veselovac

Great food and price. 👌 Not too crowded, friendly service.

Shan & Brooke

Came here to try our first tapas and it did not disappoint! Great variety of menu options, all delicious.

Amir Amiri

Perfect unassuming place to eat and to drink the fish was amazing , the inked black rice also great the green tomato and tuna incredible.

Zaneta Rejmanowska

Really liked their food and tranquil atmosphere 👌

+1

Elen Look

We were just looking for a quick lunch before heading to the airport. It was a Sunday and most places were closed, but then we found this amazing spot! We didn’t have a reservation, so we waited a little while to get a table outside and enjoy the sun—totally worth it, and the wait wasn’t long at all. The food completely blew us away. We honestly thought it might be just another touristy place, but it was way better than expected. The octopus meatball—OMG, so good! We also had the squid risotto, which was super fresh and light. And the tomato salad? So simple and refreshing. Highly recommend all of it!

+3

Vanessa Gamero

Excellent food and service. Little jewel close to the river. It is a tapas place with a kick, unique and full of personality dishes. We went for 4 tapas and a dessert to share and we were full after that. The tartar Amelia, the Ensaladilla, the Smash burger and the Chicken Pastela all delicious. It was about €40 (incl. 3 drinks & bread). I would definitely go back. It is so different than an “usual” tapas place.

Sue Round

Brilliant little restaurant/ bar in a little square. Fantastic menu great vfm. Busy with locals but the waiter got a table out for us. Really unusual dishes. I had beetroot and cheese with croutons that looked like a cocktail. Stuffed mushrooms with cheese to die for. Ham roll was really pulled pork and very tender and moist. Really good food at very reasonable prices. If you're after Authentic good quality food . This is your place.

Paz Rotllán García

A 5/5 for Food, Service and atmosphere Very hardworking, profesional and friendly staff. It is always a pleasure to pay a visit and discover their new recipes. Marvelous presentation and flavours. Many thanks!!!

Nicolas Balacco

Food is so good! Cute terrace experience in the city center. Highly recommended!

Viktor Marina

Grwat spot for food and drinks.. Its a bit on the edge of the historic area but still in it so its not crazy busy. It is situated on a small square surrounded with the beautiful houses wnd the church. The food is amazing and thebprices are ok. We had the Serranito Rolls, Sardines and dried Tomato pintxos, Squid meatballs with whiskey and at the end, for the desert, we had a cheesecake. Everything was delicious.

+15

A M

Great food and great service. We enjoyed all the dishes we tried here. Crackling pork belly and the rollito in particular were fantastic! Desserts were also very good.

+3

Emanuele Mangialardi

I really like this small restaurant and the vibe of the outdoor tables. Under the trees and protected from the sun we were served delicious and well prepared food

Michal Vodák

If you want to experience great atmosphere of one of local restaurant gardens on the border of the historical city centre in Sevilla and to taste international cusine with the fusion of Andalusia, this is the place. Someone rated their portions rather small, well I would not say so.. But I prefere tasting of several meals rather than one. For two adults 3-5 meals are enough, depends how hungry you are. Menu is just in Spanish, but they have puctures of every meal, so you can see how it looks and estimate what it is prepared of 😉 As I experienced it three times - once during the weekend and twice in the workdays - it was always crowded. You would rather make the reservation to make sure to get there.

+3

La verdad es que no conocíamos el sitio, y cenamos bien.... Ambiente un poco ruidoso Como nota negativa, no sé si atienden más rápido a los conocidos que al resto.....Mirando al camarero bastante rato y no se daba por aludido La mesa me pareció poco limpia, de esas en las que las manos se quedan pegadas..

Confieso que iba con pocas expectativas y me sorprendió para muy bien. Los platos bastante ricos y a un precio razonable. Tiene mesas tanto en el interior como en el exterior, pero es más agradable en la terraza. El personal de 10.

Magnífico local con buen nivel gastronómico para disfrutar de algunos platos distintos a los más típicos. Tienen una buena plaza para las mesas del exterior, donde estuvimos muy a gusto. Recomiendo el serranito roll y el arroz negro, aunque todo lo demás estaba rico igualmente. Presentaciones elegantes, no nos pareció caro en absoluto y un servicio encantador de la camarera que nos atendió. ¡Y eso que la mareamos un poquillo al cambiarnos de mesa por la estufa! Repetiremos si volvemos a estar cerca. Es muy recomendable.

Comimos unos amigos y todos los platos estaban exquisitos, los nachos, las albóndigas, la mini hamburguesa, los postres, etc Atendidos bien y rápidos. Los picos/pan, si que los cobran caritos, y los asientos de interior pegados a la ventana, incómodos al carecer se respaldo, por lo demás bien. Cupimos a 20€ de media por dos platos cada uno. Recomendado.

Todd Hickman

We only had a couple hours waiting for a bus to Portugal, so we found this place minutes away. It was a slow, hot Monday afternoon, and we were happy to find a local spot with outside seating with cover from the sun. The food was perfect, drinks were cold, and the one server was friendly. The service is typical for Europe, slow, but consistent. I would have no problem going back. Thank you LA Chala for serving us and allowing us to pass some time while enjoying authentic Spanish food and beverages

Said Turksever

Honest, friendly and helpful staff. Delicious and well-prepared tapas with quality ingredients. Unfortunately I had a bad experience with my ENSALADILLA DE POLL where I found piece of plastic just before taking my bite. This is not acceptable however they were nice to not charge for this tapas as well as apologized. I’d go there again, I just hope that was one off bad experience.

Carmen Soto

The place is kind of hidden, because is behind a mall, so you’ll have to look for it if you’re not from Seville (even some friends from here had a problem to find it). Also is tiny, but for me it’s great, I really love cozy places like this one. The workers are really nice, they even told me how the play list was called because I couldn’t stop singing. And of course the food it’s great 👍

Los platos no estaban mal pero en mi opinión un precio muy elevado para lo que ofrecen, si te pusieran algo mas de cantidad.. pero se ve muy pobre para su precio. Aquí adjunto el ticket eramos 2 personas y por el precio en otros sitios hemos comido quedándonos bien, aqui nos fuimos con hambre ( viendo cantidades decidimos no pedir mas e ir a otro lugar ya que sevilla tiene mucha variedad para elegir)

Fuimos a cenar , y ya un poco molesto que haya una mesa al lado de la puerta y esté abierta, entrando todo el frío de diciembre. Los camareros nos miraban mal, desagradable y poco atento. La comida bien, los nachos muy ricos, la pastela también muy buena, pero el arroz negro no había por donde cogerlo...la ensaladilla también buena. De precio un poco por encima de otros bares del estilo, sin llegar a su nivel....al menos la localización es buena

Pues lamentablemente mi experiencia no ha sido buena en este lugar. Presentación de los platos es excelente, pero el sabor me decepcionó. La ensaladilla de pollo me pareció muy sosa y solo sabía a mayonesa. La de brócoli estaba bastante bien, le pondría un 4. Pero el salmorejo de remolacha tenía una textura que no me agradaba nada. No acabé ni un plato … La terraza es muy buena y el personal es simpático

Oscar Panizzon

The location is good but the traffic is quite consistent and a bit noisy. The food is average and the only one that captured my attention was the black squid rice. The staff is nice and friendly. Personally I would not suggest this place nor I am going back...unless it s only for a drink. A friend told me that in the past the food here was great..this is why we had a go and went there. The plates are, in general, not elaborated nor well presented. Price- value = expensive...considering the life' cost here is very reasonable and very good & cheap compared to other European countries. This is OF COURSE my humble opinion!!😜

m Wa

Beautiful place but not to go if you're hungry. The food is definitely high quality but plates are super small and you pay almost 7€ for three or four bites. We had to go get more food afterwards but hey, if you want to feel chic and try something new, it's a good place to try out.

Geanne Welles

We were very excited to go here after reading all the positive reviews. Unfortunately we did not have the same experience. We came in at 9.30. the drinks came fast, but after that we waited very long before our starters were served. The croquettas were not hot and one of them even was cold on the inside. We still wanted to order a main course, but did not get a chance and after waiting for some more time we decided to leave without a main course.

Me da mucha rabia, porque he venido muchas veces a comer aquí. Me gusta la comida, me gusta el lugar... Pero hice una reserva para el día de San Valentín por Google y al mediodía siguiente, cuando llegamos, nos dijo el camarero que mi reserva no existía, que ellos cogían las reservas por otra aplicación. Yo Le pregunté que por qué Google me había dejado hacer la reserva, y me dijo que les pasaba mucho, que les habían venido otras dos parejas en esas circunstancias ese mismo día, pero que no sabían por qué estaban activadas las reservas de Google. Total, a las 15:00 de la tarde, en San Valentín, tirados sin sitio para comer (porque no nos dieron alternativa, ni siquiera pidieron perdón). Con lo que me gustaba el sitio, me reventó el día.

Chari Kauffman

The food was expensive and not good. 16€ for 6 fried cheese sticks!! The server made us wait while he was on the phone and did not provide good service. Besides the bad attitude, he even tried to add extra on the bill but we caught it. Always look at your bill carefully if you decide to try this place!! We left unsatisfied, yet we spent 35€ for 2 glasses of mediocre wine ( aren’t we in Spain?) and two items on the menu. Don’t bother going to this place if you want a wonderful Sevillana meal and experience!